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Author : Kari Lynn,Mingming Ma,Qiang Yang (Chemist)
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 2019
Category : Agricultural chemicals
ISBN : 0841235384
"This book is about AGRO Highlights from 256th ACS National Meeting"--
Author : Peter Maienfisch,Ir. Sven Mangelinckx
Publisher : Academic Press
Page : 647 pages
File Size : 41,7 Mb
Release : 2021-03-24
Category : Technology & Engineering
ISBN : 9780128210369
Recent Highlights in the Discovery and Optimization of Crop Protection Products highlights the most prominent, recent results in the search for safe and effective new crop protection products. With a focus on the design, synthesis, optimization and/or structure-activity relationships of new chemistries targeting insect, disease, weed, nematode, vector and animal parasite control, the book also includes recent developments in crop enhancement chemistries and new approaches to crop protection products. The inclusion of information on testing tools, green chemistry approaches, and the latest discovery tools, like modeling, structure-based design, and testing tools makes this volume complete. Based on key presentations given at the 14th International IUPAC conference on Crop Protection, May 19-24, 2019 in Ghent, Belgium, this book includes the many exciting new discoveries and findings reported. It is designed to inspire additional research and advancement in the field. Based on science presented at the 2019 International Union of Pure and Applied Chemistry Conference on Crop Protection Provides real-world perspectives on pesticide and disease control progress Presents scientific developments from an international array of contributing authors
Author : Brittany M. Rauzan,Beth A. Lorsbach
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 2021
Category : Agricultural pests
ISBN : 0841298203
"This book is about Crop Protection Products for Sustainable Agriculture"--
Author : Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaff
Publisher : Springer
Page : 388 pages
File Size : 43,8 Mb
Release : 2017-10-17
Category : Technology & Engineering
ISBN : 9783319650791
The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.
Author : Jörg Luster,Thomas Keller,Miriam Muñoz-Rojas,Lucy Crockford,Ute Wollschläger
Publisher : Frontiers Media SA
Page : 172 pages
File Size : 54,6 Mb
Release : 2023-03-13
Category : Science
ISBN : 9782832512616
Author : Brittany M. Rauzan,Beth A. Lorsbach
Publisher : ACS Symposium
Page : 0 pages
File Size : 48,6 Mb
Release : 2022-09-13
Category : Business & Economics
ISBN : 0841298211
"This book is about Crop Protection Products for Sustainable Agriculture"--
Author : Willem J. Ravensberg
Publisher : Springer Science & Business Media
Page : 386 pages
File Size : 55,9 Mb
Release : 2011-02-09
Category : Technology & Engineering
ISBN : 9789400704374
Biocontrol is among the most promising methods for a safe, environmentally benign and sustainable pest control. Microbial pesticides offer a great potential, and it is anticipated that they will become a substantial part of the use of all crop protection products. Their development and commercialization, however, has been difficult and with many failures. In this book a rational and structured roadmap has been designed for the development and commercialization of microbial pest control products for the control of arthropod pests. The building blocks of the entire process are identified and essential aspects highlighted. Biopesticides based on entomopathogenic bacteria, fungi, viruses and nematodes are elaborately discussed. This systematic roadmap with a strong focus on economics and market introduction will assist academic researchers and industrial developers of biopesticides in accomplishing their goal: the development of successful cost-effective microbial pesticides.
Author : Jinap Selamat,Shahzad Zafar Iqbal
Publisher : Springer
Page : 160 pages
File Size : 53,6 Mb
Release : 2016-09-07
Category : Technology & Engineering
ISBN : 9783319392530
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
Author : D.P. Abrol
Publisher : Scientific Publishers
Page : 454 pages
File Size : 53,7 Mb
Release : 2017-04-01
Category : Technology & Engineering
ISBN : 9789387869936
Human population is growing rapidly, disproportionate to food supply, which necessitate production of more volume of food in the near future. The reliance on insecticides for quick and dramatic results was not totally free from adverse effects. This book intends to fill the gap by providing a critical analysis of different management strategies that have a bearing on agriculture, sustainability, and environmental protection. This book emphasizes the management strategies with evaluation of each strategy in the bigger picture of ecologically driven pest management. This book includes 24 chapters, which cover ecological and biorational basis of pest management, integrated pest and disease management, crop breeding for resistance, use of entomopathogenic nematodes and other agents, remote sensing, biosecurity issues, risk to biodiversity by exotic species, new and emerging pests of horticultural crops, saffron and stored grains, the role of extension technologies in dissemination of IPM and, future challenges and strategies. The book is aimed to serve as reference book for teachers, researchers, extension officers, and policy makers associated with IPM. This book can also be used as supplementary reading material in undergraduate and postgraduate courses. This book provides a multidisciplinary IPM perspective to entomologists, plant pathologists, extension educationists, anthropologist and economists.
Author : Anonim
Publisher : Academic Press
Page : 176 pages
File Size : 47,9 Mb
Release : 2018-05-12
Category : Science
ISBN : 9780128128671
Sustainable Use of Chemicals in Agriculture, Volume 2, explores the wide breadth of emerging and state-of-the-art technologies used to study the sustainable use of chemicals in agriculture. Sections in this new release include modern agriculture in Europe and the role/place of chemicals, a regulatory vision of the sustainable use of pesticides and risk mitigation, the perception of the concept in other regions of the globe, certification and added value for farm production, and how research and education can influence implementation and development, among other valuable topics. Covers a wide breadth of emerging and state-of-the-art technologies Includes contributions from an International board of authors Provides a comprehensive set of reviews
Author : Drick Deep
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2010
Category : Plants, Protection of
ISBN : 9350439921
Most crop protection deals with the development and promotion of socially and environmentally acceptable technologies to reduce crop losses from pests. Crops protection also deals with protecting crops from weeds, insects and diseases primarily to increase yield. The use of crop protection products secures yields, reduces crop losses and helps provide a sufficient and sustainable supply of healthy and safe food at affordable prices. Ultimately crop protection tries to meet global food demand. It also deals with efforts to assure quality and safety.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 390 pages
File Size : 53,6 Mb
Release : 2018-07-20
Category : Technology & Engineering
ISBN : 9789251093276
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.
Author : OECD
Publisher : OECD Publishing
Page : 212 pages
File Size : 45,6 Mb
Release : 2019-04-11
Category : Electronic
ISBN : 9789264312524
Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...
Author : Kari Lynn,Mingming Ma,Qiang Yang,Qi Yao
Publisher : Unknown
Page : 152 pages
File Size : 52,7 Mb
Release : 2021-01-15
Category : Science
ISBN : 0841235511
"This book is about AGRO Highlights from 256th ACS National Meeting"--
Author : Muhammad Farooq,Michele Pisante
Publisher : Springer Nature
Page : 627 pages
File Size : 42,7 Mb
Release : 2019-10-29
Category : Technology & Engineering
ISBN : 9783030231699
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
