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Insecticides−Soil Microbiota Interactions by Naga Raju Maddela,Kadiyala Venkateswarlu Pdf
This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay. It also shows how these soil enzymes are affected by two different pesticides, buprofezin and acephate, used both extensively and intensively in modern agriculture.
Recent advancements in microbe-pesticide interaction: A smart-soil bioremediation approach, 2nd edition by Pankaj Bhatt,Shaohua Chen ,Cormac Murphy Pdf
The increasing use and the continuous development of pesticides are required to maintain sufficient global food production. The pesticide residues and their biotic and abiotic breakdown products may be harmful to the environment and may leach into waterways, thus it is crucial that the interactions of pesticides with microorganisms are deeply understood at all levels. Pesticides reach the soil via direct and indirect routes. The fate of the pesticides in the soil is affected by chemical, physical and microbiological factors. Microbial degradation of pesticides in soil is possible owing to the diverse metabolic capabilities of the microorganisms present, thus indigenous microbes act as biocatalysts for the remediation of the pesticides from the environment. The research topic will cover novel insights into microbial pesticide degradation with specific attention to the microbe-pesticide interactions in soil. To date researchers have focused on the degradation of pesticides using indigenous microbes with different degradation rate. There is scant information about the degradation intermediates, metabolic pathways, enzymes and complete set of factors involved into the microbes inhabiting into the pesticides contaminated soil. Therefore this Research Topic aims to contribute to the understanding of the role of microbes in pesticide degradation in soil. Since pesticide exposure may result in stress responses in the microbial population of the soil, there is also a need to know about the impact of pesticides on the microbial cell structure, membrane transporters, cellular content, metabolic pathways and gene expression. We are interested in reports of novel metabolic pathways, expression of the key genes in response to pesticide exposure and the changes in microbial physiology caused by pesticide exposure. The removal of the pesticides from the soil requires smart microbial methods that can reduce the pesticides concentration in a short time. The development of the smart bioremediation methods includes the direct application of the potential screened microbial strains and their enzymes. The immobilized microbial strains and their enzymes can be used for the rapid removal of the toxic pesticides from the soil environment. In addition, engineering of the microbial consortia can be developed as the potential smart bioremediation tool. Papers on single isolates or microbial communities are welcome as are reports of novel genes, enzymes or metabolites that might be used as markers of soil contamination. We would especially welcome manuscripts describing the application and development of smart soil bioremediation approaches that could be beneficial for the treatment of large scale contaminated agricultural and industrial soils. The research topic is of immediate interest to scientists and policy-makers and Frontiers in Microbiology is an ideal forum for a collection of novel, high-impact reports. The following themes are welcomes but not limited to: • Novel advancements into the microbe-pesticide interactions to clean the pesticide contaminated soil • High throughput screening of the potential bacterial, fungi and algae strains for the removal of pesticides from the contaminated soil • Smart soil bioremediation using indigenous microbial cultures and their purified enzymes • Microbial enzymes a smart tool for bioremediation of the soil • Engineering of the microbial consortia for the complete pesticides removal and resource recovery
Plant, Soil and Microbes by Khalid Rehman Hakeem,Mohd Sayeed Akhtar,Siti Nor Akmar Abdullah Pdf
The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.
Of all the food produced in the world one third is lost to insect pests, weeds and diseases, and the total world population is estimated as growing from 4000 million in 1975 to about 6000 million by the year 2000. To satisfy these needs, the world's farmers must meet the extra requirement every year. The easiest way in which farmers can increase the amount of food they produce is to prevent the loss due to pests. The biological control measures which were once thought to be the safest methods of pest control have, as we now know, not proved successful on a commercial scale. In such a dismal situation the only solution is to use pesticides to save the losses from pests and to increase the crop yield. Apart from agriculture, pesticides have also contributed much to human com fort by controlling the vectors of typhoid, malaria, sleeping sickness, filariasis, dengue hemorrhage fever, plague etc. On the other hand, the indiscriminate use of insecticides and their harmful effects on nontarget organisms has attracted much attention from people in all walks of life, for example, scientists, administrators, the press and the public. The harmful effects of insecticides on higher organisms such as birds, fish and mammals are easy to observe and have received much attention. However, the interactions of insecticides with microorganisms such as bacteria, fungi, algae and protozoa have gone unnoticed until recently.
Plant, Soil and Microbes by Khalid Rehman Hakeem,Mohd Sayeed Akhtar Pdf
The interactions between the plant, soil, and microbes are very complex in nature and may be antagonistic, mutualistic, or synergistic, depending upon the types of microorganisms and their association with the plant and soil. The multi-trophictactics are involved in these types of interactions to nourish the plants in various habitats and conditions. Understanding the mechanisms of these interactions is highly desired to utilize the knowledge in such an eco-friendly and sustainable way, which may not only resolve the upcoming food security issues but also make the environment green by reducing the chemical inputs. Plant, Soil and Microbes: Mechanisms and Molecular Interactions, along with the recently published Plant, Soil and Microbes: Implications in Crop Science, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multitropic interaction. Together they provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.
A complete overview of the technologies and products for microbial-based pest control. It documents the use of genetically altered Bt and transgenic crops, microbial formulations, and synergistic interactions of microbials with synthetic chemicals, as well as the management of Bt foliar applications and Bt genes in transgenic crops. The book includes case studies and pathogen, products and manufacturers indices.
Microbes for Sustainable Insect Pest Management by Md. Aslam Khan,Wasim Ahmad Pdf
This Volume comprises 14 chapters in an attempt to provide the reader with available information on safe and effective use of entomopathogens. Chapters in this book dealing with soil-borne entomopathogens and their phylogeny also provide a review on most updated information of their isolation and molecular identification. Employing fungal pathogens in biological control programmes plays a key role, and conidial thermotolerance and oxidative stress are examined in separate chapters. Entomopathogenic bacteria are able to kill their hosts quickly. An important contribution concerns informations provided upon bacterial cytotoxic factors on insect haemocytes. Nematodes are biological control agents safe to the environment. The information with respect to their direct and indirect effects on non-target organisms is provided. Viruses as highly specific, virulent candidates for use as biological insecticides are safe to non-target species. A separate chapter on the role of granuloviruses in IPM contributes a wealth of information. Biopesticides in combination with synthetic insecticides are reported as effective, economic, and eco-friendly. Understanding their interactions will certainly promote their uses. Finally, emphasis has been given on reviewing synergistic and antagonistic interactions of microbial and chemical pesticides, in other chapters.
Microorganisms for Green Revolution by Deepak G. Panpatte,Yogeshvari K. Jhala,Rajababu V. Vyas,Harsha N. Shelat Pdf
This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Microbiota and Biofertilizers, Vol 2 by Gowhar Hamid Dar,Rouf Ahmad Bhat,Mohammad Aneesul Mehmood,Khalid Rehman Hakeem Pdf
The dependence of present farming on artificial input of “chemical fertilizers” has caused numerous ecological tribulations associated with global warming and soil contamination. Moreover, there is an essential requirement for realistic agricultural practices on a comprehensive level. Accordingly, biofertilizers including microbes have been recommended as feasible environmentally sound solutions for agricultural practices which not only are natural, and cost-effective but also preserve soil environs and important biota of agricultural land. In addition, it enhances the nutrient quantity of soils organically. Microbial biofertilizers promote plant growth by escalating proficient absorption of nutrients for the plants and by providing an excellent disease-fighting mechanism.Agriculture, the backbone of human sustenance, has been put under tremendous pressure by the ever-increasing human population. Although various modern agro-techniques boosted agricultural production, the excessive use of synthetic fertilizers, pesticides and herbicides have proven extremely detrimental to agriculture as well as to the environment in which it is carried out. Besides this some faulty agricultural practices like monoculture and defective irrigation, further complicate the scenario by eliminating biodiversity, increasing the efflux of nutrients into the water bodies, the formation of algal blooms, eutrophication, damaging the water quality and lowering fish stocks. Biofertilizers are the organic compounds applied to crops for their sustainable growth and the sustainability of the environment as the microbiota associated with biofertilizers interact with the soil, roots and seeds to enhance soil fertility. Application of biofertilizers results in the increased mineral and water uptake, root development, vegetative growth and nitrogen fixation besides liberating growth-promoting substances and minerals that help the maintenance of soil fertility. They further act as antagonists and play a pivotal role in neutralising soil-borne plant pathogens and thus, help in the bio-control of diseases. Application of biofertilizers instead of synthetic fertilizers could be a promising technique to raise agricultural productivity without degrading environmental quality. The present book focuses on the latest research approaches and updates from the microbiota and their applications in the agriculture industry. We believe this book addresses various challenges and shed lights on the possible future of the sustainable agricultural system.
Pesticide Microbiology by Ian R. Hill,Sidney John L. Wright Pdf
Pesticides; Microbiological aspects of the soil, plant, aquatic, air and animal environments - soil and plant; Aquatic environments; The air and animals; The behaviour and fate of pesticides in microbial environments; Microbial transformation of pesticides; Transformations of pesticides in the environment - the experimental approach; Some methods for assessing pesticide effects on non-target soil microorganisms and their activities; Pesticide effects on non-target soil microorganisms; Interactions of pesticides with micro-algae; Pesticides and the micro-fauna of soil and water; Microbial degradation of insecticides; Microbial degradation of herbicides; Microbial degradation of fungicides, fumigants and nematocides.
Pesticides in Soils by M. Sonia Rodríguez-Cruz,M. Jesús Sánchez-Martín Pdf
This book reviews the occurrence and fate of pesticides in soils, their impact on soil quality and soil ecosystems, and it also provides a comprehensive overview of the latest prevention and remediation strategies of soil contamination. Chapters from expert contributors cover topics such as soil pollution monitoring, the role of dissolved organic matter on the environmental fate of pesticides in soils, the effects of pesticides on soil microbial communities, plant uptake of pesticides from soils, and nano-based pesticides. Particular attention is given to the latest physicochemical and biological technologies developed to immobilize or degrade pesticides, preventing soil and water pollution. Given its scope, the book will appeal to researchers, professionals, including environmental chemists, engineers, ecologists, and policy-makers responsible for soil management.
Agricultural Biocatalysis by Peter Jeschke,Evgeni B. Starikov Pdf
Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore, our search for novel technologies ought to be in the foreground, for which a thorough understanding of biochemical processes, application of agricultural enzymes, traits, and viruses get the highest priority. Volumes 8 to 10 in this series compile the recent research on agricultural biocatalysis by interdisciplinary teams from international institutes for chemistry, biochemistry, biotechnology, and materials and chemical engineering, who have been investigating agricultural-biocatalytic topics related to biochemical conversions or bioremediation, and modern biological and chemical applications exemplified by the use of selected and highly innovative agricultural enzymes, traits, and viruses. The editors are prominent researchers in agrochemistry and theoretical biophysical chemistry, and these three volumes are useful references for the students and researchers in the fields of agrochemistry, biochemistry, biology, biophysical chemistry, natural product chemistry, materials, and drug design. Volume 9 covers the research on plant and soil enzymes, herbicide tolerant traits, biochemical conversions, including aspects from bioremediation, plant viruses, and evaluation of the agricultural enzymes market.
