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Author : Ellen E. Blaak
Publisher : Frontiers Media SA
Page : 223 pages
File Size : 50,6 Mb
Release : 2023-06-23
Category : Medical
ISBN : 9782832527085
Author : Anonim
Publisher : ScholarlyEditions
Page : 350 pages
File Size : 46,6 Mb
Release : 2012-01-09
Category : Medical
ISBN : 9781464900273
Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Nutritional and Metabolic Diseases. The editors have built Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Nutritional and Metabolic Diseases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Nutritional and Metabolic Diseases: New Insights for the Healthcare Professional: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Akikazu Takada
Publisher : BoD – Books on Demand
Page : 232 pages
File Size : 48,6 Mb
Release : 2021-02-17
Category : Health & Fitness
ISBN : 9781839684555
Contributors to this book have reviewed research from the fields of metabolic syndromes in view of their own research. The chapters cover the neural mechanisms of food intake and proposed factors related to obesity. The influences of the intake of sugar and lipids are also discussed. The relationships between cancer and venous thromboembolism in connection with obesity are discussed. Omega (ω) fatty acids and trans-fatty acids are risks of cardiovascular diseases. Comparison of plasma levels of trans-fatty acids indicated that industrially produced trans-fatty acids are higher in American than Japanese men. Hopefully, the book provides information that readers want to obtain in the fields of food intake and metabolic syndromes.
Author : Gordon M. Wardlaw
Publisher : McGraw-Hill Companies
Page : 772 pages
File Size : 46,6 Mb
Release : 2003
Category : Nutrition
ISBN : 0072316160
Author : Andrew Scholey
Publisher : Frontiers Media SA
Page : 243 pages
File Size : 52,7 Mb
Release : 2023-04-24
Category : Medical
ISBN : 9782832521342
Author : Stéphane Walrand
Publisher : Academic Press
Page : 590 pages
File Size : 53,8 Mb
Release : 2018-10-24
Category : Medical
ISBN : 9780128104101
Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology. Provides an understanding of the crucial role of skeletal muscle in global metabolic homeostasis regulation Delivers the information needed to understand the utilization of crucial supplements for the preservation of skeletal muscle Presents insights on research from international leaders in the field
Author : Anonim
Publisher : ScholarlyEditions
Page : 196 pages
File Size : 48,8 Mb
Release : 2013-07-22
Category : Medical
ISBN : 9781481653268
Hyperglycemia: New Insights for the Healthcare Professional: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Diagnosis and Screening. The editors have built Hyperglycemia: New Insights for the Healthcare Professional: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Diagnosis and Screening in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Hyperglycemia: New Insights for the Healthcare Professional: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Anonim
Publisher : ScholarlyEditions
Page : 118 pages
File Size : 52,5 Mb
Release : 2013-06-21
Category : Medical
ISBN : 9781481679381
Polysaccharides—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Polysaccharides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Polysaccharides—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Mike Adams
Publisher : BenBella Books, Inc.
Page : 392 pages
File Size : 40,9 Mb
Release : 2016-07-26
Category : Political Science
ISBN : 9781940363288
What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
Author : Evelyn Howard
Publisher : Unknown
Page : 220 pages
File Size : 55,5 Mb
Release : 2020-09-15
Category : Medical
ISBN : 1647400279
The science of interpreting the interaction of nutrients and other substances in food with respect to various processes needed to sustain life in organisms is known as nutrition. Some of the processes which are studied within this discipline in relation to food are health, maintenance, reproduction, growth and disease of an organism. The set of chemical reactions which are essential for the sustenance of life is known as metabolism. There are three major purposes of metabolism. The first purpose is the elimination of nitrogenous wastes. The second one is the conversion of food to energy for running cellular processes. The third purpose of metabolism is the conversion of food to building blocks for proteins, lipids, nucleic acids, etc. This book provides comprehensive insights into the fields of nutrition and metabolism. It consists of contributions made by international experts. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
Author : James T. Tambong,Mamadou L. Fall,Guillaume J. Bilodeau
Publisher : Frontiers Media SA
Page : 317 pages
File Size : 41,8 Mb
Release : 2023-11-16
Category : Science
ISBN : 9782832539187
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 2024-05-18
Category : Electronic
ISBN : OCLC:785032539
Author : Anonim
Publisher : ScholarlyEditions
Page : 24 pages
File Size : 54,8 Mb
Release : 2012-12-10
Category : Medical
ISBN : 9781464982972
Metabolic Disorders: New Insights for the Healthcare Professional / 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Metabolic Disorders in a compact format. The editors have built Metabolic Disorders: New Insights for the Healthcare Professional / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Metabolic Disorders in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Metabolic Disorders: New Insights for the Healthcare Professional / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Harold H. Draper
Publisher : Springer
Page : 344 pages
File Size : 51,6 Mb
Release : 1982-02-28
Category : Medical
ISBN : 0306407868
Volume 4 of Advances in Nutritional Research reflects the increased importance that recently has been attached to nutrition in many fields of clinical medicine. This heightened interest in nutrition stems from the demonstration that the intake of specific nutrients may have far-reaching consequences, not only for normal metabolism, but also for metabolic processes affecting clinical or subclinical disease. Conversely, many disease states have been shown to have previously unrecognized effects on nutrient function and metabolism. In addition to topics of obvious relevance to human clinical nutrition, this volume contains chapters dealing with the nutrition of cells grown in culture and of species that may provide insights into nutritional disorders of man. To gether with its predecessors, Volume 4 provides graduate students and estab lished investigators with authoritative accounts of the status of research on a range of topics of current interest in experimental and clinical nutrition. vii Contents Chapter 1. Vitamin-Responsive Genetic Abnormalities .......... . S. Harvey Mudd 1. Introduction.............................................. 1 2. Historical Perspective ...................................... 2 3. Genetic Abnormalities Currently Known to Be Vitamin Responsive. 3 4. Mechanisms Underlying Vitamin Responsiveness. . . . . . . . . . . . . . . . 7 4.1. Defects in the Processing of a Vitamin Prior to Its Interaction in Cofactor Form with a Particular Apoenzyme ........ 7 4.2. Defects in Particular Apoenzymes that Interact with the Cofactor Forms of Vitamins. . . . . . . . . . . . . . . . . . 16 . . . . . .
Author : Balkrishna Chaube,Parmanand Malvi
Publisher : Frontiers Media SA
Page : 356 pages
File Size : 42,8 Mb
Release : 2023-10-04
Category : Medical
ISBN : 9782832535059