Instant Korean

Author : Boye Lafayette De Mente
Publisher : Tuttle Publishing
Page : 192 pages
File Size : 48,7 Mb
Release : 2016-03-08
Category : Foreign Language Study
ISBN : 9781462918638

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Instant Korean by Boye Lafayette De Mente Pdf

It's amazing how 100 key words and phrases provide instant communication! Do you want to speak simple Korean but are too busy to study it? Are you visiting Korea for a short time and want a Korean phrase book to help you communicate? If so, this Korean phrasebook for you. It's tiny 0.4 x 4.1 x 5.9 inches size makes it incredibly convenient to travel with but without losing the most essential content for communication. This new, expanded edition contains 15% more content, fun manga-style illustrations, and additional information on which destinations, personalities and trends are hot in Korea right now! The idea of Instant Korean is simple—learn 100 words and phrases and say 1,000 things. The trick is knowing which 100 words to learn, but the author Boye Demente has solved the problem, choosing only those words you'll hear again and again. Even with a Korean language vocabulary this small, you'll be surprised how quickly you can learn Korean and how fluently you too can communicate in Korean. An English–Korean dictionary makes looking up words and phrases simple and quick. Here's a sample of what you'll be able to do with this Korean phrasebook: Meet people. Go shopping. Ask directions. Ride the subway. Order food and drinks. And much more. About the new edition: This revised edition has manga illustrations to give visual cues for language use in context, and useful cultural notes on what's proper in Korea—how to address someone based on the hierarchy in societal structure (age, gender and how well acquainted with the other party), how to get the attention of a wait staff in a restaurant, etc.

Author : Nancy Cho,Selina Lee
Publisher : Rocketships & Wonderment
Page : 172 pages
File Size : 43,8 Mb
Release : 2021-09-21
Category : Cooking
ISBN : 9781734124132

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Korean Instant Pot Cookbook by Nancy Cho,Selina Lee Pdf

“You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - Hooni Kim, Michelin-star chef and author of My Korea Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family’s kitchen in California suburbs, while Selina’s experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. Whether you’re looking to recreate the dishes your umma made or you’re new to Korean cooking, the Korean Instant Pot Cookbook will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)! 90+ KOREAN RECIPES: Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew) EASY-TO-FOLLOW: Written with step-by-step instructions to get the most out of the Instant Pot’s functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute ENTICING PHOTOGRAPHY: Beautiful, full-color photos of appetizing recipes and must-have ingredients

Author : Jordan Bourke,Rejina Pyo
Publisher : Weldon Owen International
Page : 462 pages
File Size : 47,8 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9781681883120

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Our Korean Kitchen by Jordan Bourke,Rejina Pyo Pdf

“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: Rice and Savory Porridge * Soups & Stews *Vegetables, Pickles and Sides * Pancakes, Fritters & Tofu * Noodles * Fish * Meat * Dessert “Brilliantly good.”—The Sunday Times “Gorgeous recipes.”—Nigel Slater, author of Greenfeast

Author : Boye Lafayette De Mente
Publisher : Tuttle Publishing
Page : 192 pages
File Size : 48,5 Mb
Release : 2011-06-14
Category : Business & Economics
ISBN : 9781462900671

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Korean Business Etiquette by Boye Lafayette De Mente Pdf

South Korean companies and technology have suddenly conquered the world. Samsung, Hyundai and LG are industry leaders and the global brands. Korean culture in the form of K-Pop music videos and "Korean Wave" films and TV dramas are watched everywhere from Tel Aviv to Singapore to Rio. Korean gourmet food trucks ply the streets of New York and LA, and kimchi has found a place on the shelves of well-stocked supermarkets around the world. With just a fraction of Japan's land area, less than half its population, and no natural resources—how have Korean companies managed to conquer the world in such a short period of time? What is the "secret sauce" of Korean business practices and companies that makes them so successful? To find out, readers need more than statistics and company profiles. Learning the basics about Korean culture, about Korean social etiquette and Korean business culture, will enable you to understand for the first time how Koreans think and why they work so effectively to achieve their goals. This understanding will enhance your own effectiveness in doing business with Koreans, or in competing with them—whether in Korea or elsewhere.

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 46,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : Sonia Ryang
Publisher : University of Hawaii Press
Page : 154 pages
File Size : 55,5 Mb
Release : 2016-07-31
Category : Social Science
ISBN : 9780824853433

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Eating Korean in America by Sonia Ryang Pdf

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food—four items to be specific—naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable. In her ethnographic journey, Ryang discovers how the chewy noodles from Pyongyang continue to retain their texture and yet are served differently in different locales. Jeon pancakes become completely decontextualized in the United States and metamorphosed into a portable and packable carry-out food. American consumers are unaware of the pancake's sacred origin. In Hawaii, Ryang finds that it is the Vietnamese restaurant that serves unexpectedly delicious galbi barbecued meat. Intertwined in the complex colonial and postcolonial contexts, Korean galbi and Japanese yakiniku can be found side by side on the streets of Honolulu frequented by both the locals and tourists. In writing Eating Korean in America: Gastronomic Ethnography of Authenticity, Sonia Ryang is as much an eater as a researcher. Her accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.

Author : Cherl-Ho Lee
Publisher : Springer Nature
Page : 405 pages
File Size : 52,5 Mb
Release : 2024-06-17
Category : Electronic
ISBN : 9789819715336

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Food in the Making of Modern Korea by Cherl-Ho Lee Pdf

Author : Jieun Kiaer,Hyejeong Ahn
Publisher : Taylor & Francis
Page : 197 pages
File Size : 52,6 Mb
Release : 2023-11-24
Category : Foreign Language Study
ISBN : 9781000993226

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Emergence of Korean English by Jieun Kiaer,Hyejeong Ahn Pdf

Emergence of Korean English explores the dynamic nature of emerging Korean English and its impact on Korean society, culture, and identity. This book challenges the negative stereotypes and stigmatization of Konglish and argues that it has been a great asset for Korea’s fast economic development. The fate of Korean English has been transformed in the time of the Korean wave as the K-fandom actively engages with Korean English. The book offers a comprehensive overview of Korea’s encounter with the English language and provides an in-depth analysis of linguistic characteristics, pragmatic features, and cross-cultural and cross-linguistic aspects of Korean English. The authors examine the unique linguistic features of Korean English, including phonological, syntactic, and lexical features, and highlight the sociocultural implications of these features for Korean society. In addition, the book discusses the role of Hallyu fandom languages in the emergence of Korean English and the growth of Korean pop culture worldwide. It also provides insights into the English fever in South Korea and its impact on education, society, and culture. This book is a valuable resource for scholars, students, and professionals who are interested in the emergence of Korean English and its social, cultural, and linguistic implications for Korea and the global community.

Author : Maangchi,Martha Rose Shulman
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 451 pages
File Size : 42,6 Mb
Release : 2019
Category : Cooking
ISBN : 9781328988126

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Maangchi's Big Book of Korean Cooking by Maangchi,Martha Rose Shulman Pdf

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Author : Patricia Tanumihardja
Publisher : Tuttle Publishing
Page : 132 pages
File Size : 43,9 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781462921393

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Instant Pot Asian Pressure Cooker Meals by Patricia Tanumihardja Pdf

Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics--including making rice and soup stocks--then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!

Author : Peter Serpico
Publisher : W. W. Norton & Company
Page : 421 pages
File Size : 41,7 Mb
Release : 2022-05-10
Category : Cooking
ISBN : 9781324003236

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Learning Korean: Recipes for Home Cooking by Peter Serpico Pdf

A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico’s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals

Author : George M. McCune,John A. Harrison
Publisher : Univ of California Press
Page : 174 pages
File Size : 52,6 Mb
Release : 2022-09-23
Category : History
ISBN : 9780520349988

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Korean-American Relations by George M. McCune,John A. Harrison Pdf

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.

Author : Anonim
Publisher : Unknown
Page : 76 pages
File Size : 44,5 Mb
Release : 1978
Category : Drug adulteration
ISBN : MINN:30000010716920

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Commercial Import Detentions by Anonim Pdf

Author : Entertainment Weekly
Publisher : Time Home Entertainment
Page : 206 pages
File Size : 46,7 Mb
Release : 2021-04-16
Category : Music
ISBN : 9781547856831

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Entertainment Weekly The Ultimate Guide to BTS by Entertainment Weekly Pdf

Entertainment Weekly takes you inside the world of the global superstars, from their early beginnings in the South Korean music scene to their Number 1 Billboard hit “Dynamite” that made pop music history. This 96-page photo-filled issue dedicated solely to BTS goes behind the scenes with the band at awards shows, on the road, and in their Seoul recording studio, where they gave EW an exclusive interview. Features bios of Jin, Suga, J-Hope, RM, Jimin, V and Jungkook. Plus: What's next for BTS.

Author : Boye Lafayette De Mente
Publisher : Tuttle Publishing
Page : 316 pages
File Size : 54,8 Mb
Release : 2011-07-12
Category : Social Science
ISBN : 9781462900626

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Japan's Cultural Code Words by Boye Lafayette De Mente Pdf

Japan's Cultural Code Words is a study of Japanese society through the understanding of the key terms and concepts that define their attitudes and behaviors. Japan's traditional culture is still so powerful that it continues to be the prevailing force in molding and tuning the national character of the Japanese, with the result that they still have two faces—one modern and rational, the other traditional and emotional. The best and fastest way to an understanding of the traditional and emotional side of Japanese attitudes and behavior is through their "business and cultural code words"—key terms that reveal, in depth, their psychology and philosophy. In 234 essays, arranged alphabetically from "Ageashi / Tripping on Your Own Tongue" to "Zenrei / Breaking the Molds of the Past". Long term expatriate and internationally renowned expert on Japan, Boye Lafayette De Mente offers personal insights into the extremes of Japanese behavior and into the dynamics of one of the world's most fascinating societies.