Institutions As Conscious Food Consumers

Author : Sapna Elizabeth Thottathil,Annelies Goger
Publisher : Academic Press
Page : 350 pages
File Size : 51,7 Mb
Release : 2018-08-28
Category : Technology & Engineering
ISBN : 9780128136188

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Institutions as Conscious Food Consumers by Sapna Elizabeth Thottathil,Annelies Goger Pdf

Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non-profit organizations, government agencies, university research institutes, and activists have partnered with institutions to experiment with a wide range of more ethical and sustainable models for food purchasing, also known as values-based procurement. Institutions as Conscious Food Consumers brings together in-depth case studies from several of promising models of institutional food purchasing that aim to be more sustainable, healthy, equitable, and local. With chapters written by a diverse set of authors, including leaders in the food movement and policy researchers, this book: Documents growing interest among non-profit organizations and activists in institutional food interventions through case studies and first-hand experiences; Highlights emerging evidence about how these new procurement models affect agro-food supply chains; and Examines the role of policy and regional or geographic identity in promoting food systems change. Institutions as Conscious Food Consumers makes the case that institutions can use their budgets to change the food system for the better, although significant challenges remain. It is a must read for food systems practitioners, food chain researchers, and foodservice professionals interested in values-based procurement.

Author : Monica Trif,Alexandru Rusu,Tuba Esatbeyoglu,Fatih Ozogul
Publisher : Frontiers Media SA
Page : 138 pages
File Size : 44,6 Mb
Release : 2024-03-08
Category : Medical
ISBN : 9782832545485

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Dietary Change Strategies for Sustainable Diets and their Impact on Human Health, volume II by Monica Trif,Alexandru Rusu,Tuba Esatbeyoglu,Fatih Ozogul Pdf

In order to reduce the environmental impact of our food system, which is directly linked to international health and our sustainability targets, dietary-change strategies are a possible solution to overcome this problem. Dietary changes towards more sustainable diets globally are projected to continue in the coming decades, and at the same time are expected to have a positive impact on human health. Our current global challenge is to encourage and support healthy and balanced diets for nearly 10 billion people by 2050. More recently, we have seen the increasing popularity of innovative and sustainable concepts including plant-based ingredients or ingredients from other alternative sources (e.g. algae, single-cell protein, and insects). To encourage the continued popularity of such ingredients, we must develop sustainable, healthy, and balanced diets that incorporate and imitate the sensory experience - taste, and consistency - of familiar products, like animal products for example. Dietary changes to healthier and predominantly plant-based diets will help us to meet our global environmental targets, but these changes need to overcome potential economic (corruption, infrastructure), political (ideology, values), social (technology, lack of community support, social norms), and cultural (tradition, culture, religion) barriers.

Author : Jennifer E. Gaddis
Publisher : University of California Press
Page : 311 pages
File Size : 49,8 Mb
Release : 2019-11-12
Category : Social Science
ISBN : 9780520300033

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The Labor of Lunch by Jennifer E. Gaddis Pdf

There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.

Author : V. Venkatramanan,Shachi Shah,Ram Prasad
Publisher : Springer Nature
Page : 365 pages
File Size : 50,7 Mb
Release : 2020-09-18
Category : Technology & Engineering
ISBN : 9789813298569

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Global Climate Change: Resilient and Smart Agriculture by V. Venkatramanan,Shachi Shah,Ram Prasad Pdf

This book provides essential insights into methods and practices of ‘Climate-smart Agriculture,’ which is driven by the principles of climate resilience and smart resource use in agricultural production. Climate-smart agriculture is a key policy instrument for achieving poverty eradication and a hunger-free world, as well as mitigating the effects of climate change. This book discusses in detail climate-smart agricultural technologies and practices that can reduce the vulnerability of agricultural systems, improve the livelihoods of farmers and other stakeholders, and reduce the greenhouse gas emissions from crop production and livestock husbandry. The agriculture, forestry and other land use (AFOLU) sector produces roughly 10–12 gigatons of CO2-equivalent per year; therefore, sustainable practices for agriculture and related land use hold immense potential to mitigate climate change. The potential impacts of climate variability and climate change on agriculture are extensively documented and articulated, especially with regard to global and national environmental agendas that call for innovation, transformation and climate-resilient advances in agriculture. As the book demonstrates, climate-smart agriculture offers an excellent tool for boosting agricultural output to feed the growing global population; for reducing greenhouse gases emissions from agriculture and other land use; and for protecting agricultural production systems from the impending dangers of climate change.

Author : U. Kjaernes,M. Harvey,A. Warde
Publisher : Springer
Page : 228 pages
File Size : 43,6 Mb
Release : 2007-01-30
Category : Political Science
ISBN : 9780230627611

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Trust in Food by U. Kjaernes,M. Harvey,A. Warde Pdf

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
Publisher : National Academies Press
Page : 323 pages
File Size : 52,7 Mb
Release : 2020-11-14
Category : Social Science
ISBN : 9780309680738

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A National Strategy to Reduce Food Waste at the Consumer Level by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste Pdf

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 54,7 Mb
Release : 2021-11-22
Category : Political Science
ISBN : 9789251352960

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Consumer organizations in action by Food and Agriculture Organization of the United Nations Pdf

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated, this collection brings to the fore the experiences and good practices of members of Consumers International. It aims to be of use to multi-sector partnerships and the whole community of consumer organizations, to facilitate the exchange of knowledge and skills, and to foster collaborations around thematic areas. It is designed as a complement to Consumer Organizations and the Right to Adequate Food – Making the Connections, which presents the linkages between the work of consumer organizations and the realization of the right to adequate food. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.

Author : Per Pinstrup-Andersen
Publisher : Cornell University Press
Page : 268 pages
File Size : 41,5 Mb
Release : 2009
Category : Agriculture
ISBN : 0801475562

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Case Studies in Food Policy for Developing Countries: Institutions and international trade policies by Per Pinstrup-Andersen Pdf

"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.

Author : United Nations Environment Programme
Publisher : UNEP/Earthprint
Page : 252 pages
File Size : 53,8 Mb
Release : 1995
Category : Nature
ISBN : 9280715682

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Taking Action by United Nations Environment Programme Pdf

A publication which offers clear explanations on how to address many of the environmental problems plaguing the planet. Although intended for individuals & community service organizations, it will be of great interest to all those concerned with the well-being of the earth & its inhabitants.

Author : Ramona Rae Robinson
Publisher : Unknown
Page : 428 pages
File Size : 46,9 Mb
Release : 2002
Category : Electronic
ISBN : MINN:31951P00819307I

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Consumers' Perspectives on Purchasing Sustainably Produced Foods and Dietitians' Perspectives on Integrating Issues of Sustainability Into Professional Practice by Ramona Rae Robinson Pdf

Author : Barrie Gunter,Adrian Furnham
Publisher : Routledge
Page : 194 pages
File Size : 52,8 Mb
Release : 2014-12-05
Category : Business & Economics
ISBN : 9781317565857

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Consumer Profiles (RLE Consumer Behaviour) by Barrie Gunter,Adrian Furnham Pdf

Psychographics have been developed in the field of market research as a way to relate consumer behaviour to market choice. This book, originally published in 1992, introduces the essential elements of psychographics. It shows how researchers go about defining consumer profiles and designing successful research programmes. It looks at the way they are applied in various consumer groups and uses case study material to focus on some specific products from cameras to pet food.

Author : Clay A. Johnson
Publisher : "O'Reilly Media, Inc."
Page : 164 pages
File Size : 55,7 Mb
Release : 2015-07-13
Category : Business & Economics
ISBN : 9781491933374

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The Information Diet by Clay A. Johnson Pdf

"The modern human animal spends upwards of 11 hours out of every 24 in a state of constant consumption. Not eating, but gorging on information ceaselessly spewed from the screens and speakers we hold dear. Just as we have grown morbidly obese on sugar, fat, and flour--so, too, have we become gluttons for texts, instant messages, emails, RSS feeds, downloads, videos, status updates, and tweets. We're all battling a storm of distractions, buffeted with notifications and tempted by tasty tidbits of information. And just as too much junk food can lead to obesity, too much junk information can lead to cluelessness."--Publisher's blurb.

Author : Anonim
Publisher : Unknown
Page : 424 pages
File Size : 43,5 Mb
Release : 1978-02
Category : Consumer protection
ISBN : UCBK:C028877859

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FDA Consumer by Anonim Pdf

Author : Patricia Allen
Publisher : Penn State Press
Page : 272 pages
File Size : 51,5 Mb
Release : 2015-08-26
Category : Social Science
ISBN : 9780271022680

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Together at the Table by Patricia Allen Pdf

Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

Author : Emmalee Gisslevik
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2018
Category : Electronic
ISBN : 9173469513

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Education for sustainable food consumption in home and consumer studies by Emmalee Gisslevik Pdf