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Author : Feinstein
Publisher : Unknown
Page : 108 pages
File Size : 45,9 Mb
Release : 2009-09-30
Category : Electronic
ISBN : 0470316578
Author : Feinstein
Publisher : Unknown
Page : 108 pages
File Size : 55,8 Mb
Release : 2006-05
Category : Electronic
ISBN : 0471781983
Provides a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
Author : Andrew H. Feinstein,John M. Stefanelli,Gael D. Hancock
Publisher : Wiley
Page : 0 pages
File Size : 42,8 Mb
Release : 2011-03-08
Category : Business & Economics
ISBN : 0470316594
Author : Gisslen
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 2002-06-24
Category : Food service
ISBN : 0471207764
Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.
Author : Feinstein
Publisher : Wiley
Page : 174 pages
File Size : 45,9 Mb
Release : 2004-09
Category : Electronic
ISBN : 0471693154
Author : Feinstein
Publisher : Wiley
Page : 0 pages
File Size : 52,8 Mb
Release : 2001-11
Category : Electronic
ISBN : 0471207713
The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect current developments in the field, the fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.
Author : Drummond
Publisher : Unknown
Page : 225 pages
File Size : 49,6 Mb
Release : 2009-03-11
Category : Electronic
ISBN : 0470257288
Author : Nick Jones
Publisher : Unknown
Page : 0 pages
File Size : 44,5 Mb
Release : 2007-09
Category : Electronic
ISBN : 0470045086
Author : William J. Baumol,Alan S. Blinder
Publisher : Unknown
Page : 194 pages
File Size : 49,5 Mb
Release : 1979
Category : Economics
ISBN : 0155188062
Author : Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu
Publisher : John Wiley & Sons
Page : 1090 pages
File Size : 50,7 Mb
Release : 2006
Category : Food service
ISBN : 9780471663775
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Author : Anonim
Publisher : Unknown
Page : 324 pages
File Size : 55,6 Mb
Release : 1999
Category : Mathematics
ISBN : 0395934400
Author : Culinary Institute of America
Publisher : Van Nostrand Reinhold
Page : 848 pages
File Size : 54,6 Mb
Release : 1991
Category : Cooking
ISBN : 0442008317
Author : Kotschevar
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 2007-08
Category : Electronic
ISBN : 0470167653
Author : Katsigris
Publisher : Unknown
Page : 112 pages
File Size : 49,7 Mb
Release : 2008-09-08
Category : Electronic
ISBN : 0470254017
Author : Mizer
Publisher : Unknown
Page : 132 pages
File Size : 51,5 Mb
Release : 1987-03-01
Category : Electronic
ISBN : 0471853356