Interaction Of The Chemical Senses With Nutrition

Author : Morley Kare
Publisher : Elsevier
Page : 504 pages
File Size : 51,5 Mb
Release : 2012-12-02
Category : Nature
ISBN : 9780323147972

Get Book

Interaction of The Chemical Senses With Nutrition by Morley Kare Pdf

Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.

Author : Morley R. Kare
Publisher : Elsevier
Page : 511 pages
File Size : 46,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323147613

Get Book

The Chemical Senses and Nutrition by Morley R. Kare Pdf

The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.

Author : Paul A. S. Breslin
Publisher : Cambridge University Press
Page : 103 pages
File Size : 40,6 Mb
Release : 2019-07-25
Category : Psychology
ISBN : 9781108639989

Get Book

Chemical Senses in Feeding, Belonging, and Surviving by Paul A. S. Breslin Pdf

This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.

Author : Morley R. Kare
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 1977
Category : Electronic
ISBN : 0123978505

Get Book

The Chemical Senses and Nutrition by Morley R. Kare Pdf

Author : Andrew J. Taylor,Deborah D. Roberts
Publisher : John Wiley & Sons
Page : 304 pages
File Size : 47,9 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405150019

Get Book

Flavor Perception by Andrew J. Taylor,Deborah D. Roberts Pdf

Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 584 pages
File Size : 40,5 Mb
Release : 1996-05-15
Category : Medical
ISBN : 9780309175593

Get Book

Nutritional Needs in Cold and High-Altitude Environments by Institute of Medicine,Committee on Military Nutrition Research Pdf

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

Author : Micah M. Murray,Mark T. Wallace
Publisher : CRC Press
Page : 800 pages
File Size : 48,6 Mb
Release : 2011-08-25
Category : Science
ISBN : 9781439812174

Get Book

The Neural Bases of Multisensory Processes by Micah M. Murray,Mark T. Wallace Pdf

It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.

Author : Richard L. Doty
Publisher : John Wiley & Sons
Page : 1240 pages
File Size : 54,5 Mb
Release : 2015-05-11
Category : Medical
ISBN : 9781118971741

Get Book

Handbook of Olfaction and Gustation by Richard L. Doty Pdf

The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.

Author : Timothy Johns
Publisher : University of Arizona Press
Page : 380 pages
File Size : 41,8 Mb
Release : 1996-01-01
Category : Social Science
ISBN : 0816516871

Get Book

The Origins of Human Diet and Medicine by Timothy Johns Pdf

People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten "with bitter herbs" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication of the potato serves as the focus of Timothy Johns's interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ecology. The Aymara of highland Bolivia have long used varieties of potato containing potentially toxic levels of glycoalkaloids, and Johns proposes that such plants can be eaten without harm owing to human genetic modification and cultural manipulation. Drawing on additional fieldwork in Africa, he considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet. A natural corollary to his investigation is the origin of medicine, since the properties of plants that make them unpalatable and toxic are the same properties that make them useful pharmacologically. As our species has adapted to the use of plants, plants have become an essential part of our internal ecology. Recovering the ancient wisdom regarding our interaction with the environment preserves a fundamental part of our human heritage.

Author : Helen M. Roche,Ian A. Macdonald,Annemie M. W. J. Schols,Susan A. Lanham-New
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 51,7 Mb
Release : 2024-02-16
Category : Medical
ISBN : 9781119840251

Get Book

Nutrition and Metabolism by Helen M. Roche,Ian A. Macdonald,Annemie M. W. J. Schols,Susan A. Lanham-New Pdf

Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 134 pages
File Size : 45,8 Mb
Release : 2015-02-27
Category : Medical
ISBN : 9780309366861

Get Book

Relationships Among the Brain, the Digestive System, and Eating Behavior by Institute of Medicine,Food and Nutrition Board,Food Forum Pdf

On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.

Author : John E. Morley
Publisher : Elsevier
Page : 344 pages
File Size : 55,7 Mb
Release : 2012-12-02
Category : Psychology
ISBN : 9780323155069

Get Book

Nutritional Modulation of Neural Function by John E. Morley Pdf

Nutritional Modulation of Neural Function probes into the mechanisms by which ingested foods can exert such influences and modulate neuronal function. The compendium is based on the meeting held in Santa Barbara, California, in March 1986, under the aegis of the Brain Research Institute of the University of California, Los Angeles. The papers in the book examines topics such as the effects of food on the release of peptide hormones from the gastrointestinal tract and the effect of these peptides on central nervous system function; the mechanisms by which mammals regulate ingestive behaviors; food myths and the effects of various nutritional components to behavior and mental functioning; the evidence that glucose can modulate opioid receptors and alter a number of opioid-dependent behaviors; and the role of zinc metabolism in limbic system structures in the pathogenesis of seizures. Neurologists, pathologists, and researchers in the field of medicine will find the text very insightful.

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1712 pages
File Size : 42,9 Mb
Release : 2024-07-03
Category : Medicine
ISBN : UOM:39015074107569

Get Book

Current Catalog by National Library of Medicine (U.S.) Pdf

First multi-year cumulation covers six years: 1965-70.

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1752 pages
File Size : 43,9 Mb
Release : 1987
Category : Medicine
ISBN : MINN:31951M01375432K

Get Book

National Library of Medicine Current Catalog by National Library of Medicine (U.S.) Pdf

Author : H.J.H. MacFie,Herbert L. Meiselman
Publisher : Springer Science & Business Media
Page : 410 pages
File Size : 51,7 Mb
Release : 2012-12-06
Category : Social Science
ISBN : 9781461312215

Get Book

Food Choice, Acceptance and Consumption by H.J.H. MacFie,Herbert L. Meiselman Pdf

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.