Interdisciplinary Approaches To Food Digestion

Author : Ourania Gouseti,Gail M. Bornhorst,Serafim Bakalis,Alan Mackie
Publisher : Springer
Page : 358 pages
File Size : 49,9 Mb
Release : 2019-02-13
Category : Science
ISBN : 9783030039011

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Interdisciplinary Approaches to Food Digestion by Ourania Gouseti,Gail M. Bornhorst,Serafim Bakalis,Alan Mackie Pdf

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.

Author : S. Priyanka,Jeyan Arthur Moses,C. Anandharamakrishnan
Publisher : Royal Society of Chemistry
Page : 434 pages
File Size : 46,8 Mb
Release : 2023-11-29
Category : Science
ISBN : 9781788018586

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Food Digestion and Absorption: Its Role in Food Product Development by S. Priyanka,Jeyan Arthur Moses,C. Anandharamakrishnan Pdf

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

Author : Zuhaib F. Bhat,James D. Morton,Alaa El-Din A. (Aladin) Bekhit,Hafiz Suleria
Publisher : Elsevier
Page : 530 pages
File Size : 42,5 Mb
Release : 2023-04-21
Category : Technology & Engineering
ISBN : 9780323950534

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Processing Technologies and Food Protein Digestion by Zuhaib F. Bhat,James D. Morton,Alaa El-Din A. (Aladin) Bekhit,Hafiz Suleria Pdf

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area. Covers the available literature in the protein digestibility area Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish, or seafood Describes, in detail, the digestion of food in the human gut, with a particular focus on animal and vegetable protein digestion

Author : Myriam M.-L. Grundy,Peter J. Wilde
Publisher : Springer Nature
Page : 229 pages
File Size : 48,8 Mb
Release : 2021-01-19
Category : Technology & Engineering
ISBN : 9783030569099

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Bioaccessibility and Digestibility of Lipids from Food by Myriam M.-L. Grundy,Peter J. Wilde Pdf

The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food. Although evidence exists on the health benefits associated with the inclusion of certain lipid-rich foods (e.g. nuts, dairy products and fish) in the diet, the mechanisms that explain the physiological effects and the long-term benefits are not well understood. Lipids in themselves have many beneficial health effects: they are a source of energy and essential fatty acids, they are structural components of cell membranes, they are required to solubilise fat soluble compounds, and they serve as precursors of hormones. In addition, the overall structure of the food containing the lipids plays a crucial role in determining health benefits, notably by influencing lipid bioaccessibility and digestibility. Bioaccessibility and digestibility of lipids from food uniquely focuses on the physico-chemical properties of lipids and lipid rich food, as well as the subsequent effects on human health. Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products. The editors have developed the book for dietitians, nutritionists, and food scientists. Clinicians and other health professionals, educators in nutrition, and others working in the food industry will also find the material relevant.

Author : Miguel Angelo Parente Ribei Cerqueira,Lorenzo Miguel Pastrana Castro
Publisher : Academic Press
Page : 448 pages
File Size : 53,9 Mb
Release : 2022-10-18
Category : Technology & Engineering
ISBN : 9780323898034

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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being by Miguel Angelo Parente Ribei Cerqueira,Lorenzo Miguel Pastrana Castro Pdf

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products

Author : Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew
Publisher : John Wiley & Sons
Page : 629 pages
File Size : 41,7 Mb
Release : 2024-02-05
Category : Science
ISBN : 9783527839025

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Plant Biomass Derived Materials by Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew Pdf

Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.

Author : Rajeev Bhat
Publisher : Academic Press
Page : 788 pages
File Size : 46,8 Mb
Release : 2021-12-04
Category : Technology & Engineering
ISBN : 9780323910026

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Future Foods by Rajeev Bhat Pdf

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Author : Blanca Hernandez-Ledesma,Pilar Gómez Cortés
Publisher : Frontiers Media SA
Page : 123 pages
File Size : 43,7 Mb
Release : 2023-06-01
Category : Medical
ISBN : 9782832524640

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Methods in food chemistry and food science technology by Blanca Hernandez-Ledesma,Pilar Gómez Cortés Pdf

Author : President's Biomedical Research Panel
Publisher : Unknown
Page : 992 pages
File Size : 49,7 Mb
Release : 1976
Category : Biomedical engineering
ISBN : UCAL:B4148886

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Report of the President's Biomedical Research Panel by President's Biomedical Research Panel Pdf

Author : United States. President's Biomedical Research Panel
Publisher : Unknown
Page : 992 pages
File Size : 52,5 Mb
Release : 1976
Category : Electronic
ISBN : MINN:31951D03545445H

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Report of the President's Biomedical Research Panel by United States. President's Biomedical Research Panel Pdf

Author : Chaudhery Mustansar Hussain,Sunpreet Singh,Lalit Goswami
Publisher : Elsevier
Page : 455 pages
File Size : 40,5 Mb
Release : 2021-11-09
Category : Science
ISBN : 9780323853880

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Waste-to-Energy Approaches Towards Zero Waste by Chaudhery Mustansar Hussain,Sunpreet Singh,Lalit Goswami Pdf

Waste-to-Energy Approaches Towards Zero Waste: Interdisciplinary Methods of Controlling Waste provides a comprehensive overview of the key technologies and approaches to achieve zero waste from energy. The book emphasizes the importance of an integrated approach to waste-to-energy using fundamental concepts and principles, and presents key methods, their applications, and perspectives on future development. The book provides readers with the tools to make key decisions on waste-to-energy projects from zero-waste principles, while incorporating sustainability and life cycle assessments from financial and environmental perspectives. Waste-to-Energy Approaches Towards Zero Waste: Interdisciplinary Methods of Controlling Waste offers practical guidance on achieving energy with zero waste ideal for researchers and graduate students involved in waste-to-energy and renewable energy, waste remediation, and sustainability. Provides an integrated approach for waste-to-energy using zero waste concepts Offers decision-making guidance on selecting the most appropriate approach for each project Presents the sustainability and life cycle assessment of WTE technologies on financial and environmental grounds

Author : Anonim
Publisher : Unknown
Page : 392 pages
File Size : 40,5 Mb
Release : 1972
Category : Physical education and training
ISBN : STANFORD:36105033399671

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Physical Education: an Interdisciplinary Approach by Anonim Pdf

Author : Ira B. Lamster,Mary E. Northridge
Publisher : Springer Science & Business Media
Page : 510 pages
File Size : 52,7 Mb
Release : 2008-01-11
Category : Medical
ISBN : 9780387743370

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Improving Oral Health for the Elderly by Ira B. Lamster,Mary E. Northridge Pdf

This excellent new work confronts two important oral health policy concerns in the United States: the disparities in the oral disease burden and the inability of certain segments of the population to access oral health care. The book examines in depth this crucial yet frequently overlooked indicator of seniors’ quality of life. It provides an invaluable set of recommendations to the clinical, research, and administrative communities that will serve the elderly population.

Author : R. Hughes
Publisher : John Wiley & Sons
Page : 233 pages
File Size : 42,8 Mb
Release : 2009-07-06
Category : Science
ISBN : 9781444314014

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Diet Selection by R. Hughes Pdf

All animals feed selectively. This book examines the selectivity of feeding from a variety of viewpoints. It examines the viewpoint of the behavioural ecologist that considers decision rules, the dietitian that looks at nutritional problems, and the community ecologist that sees feeding as a factor influencing species diversity. The text brings these diverse disciplines together to produce a coherent view of the way in which organisms 'choose' their diet. Optimal foraging theory has brought the study of foraging behaviour, particularly diet selection to a point where physiological, nutritional, psychological, morphological and ecological factors can begin to be addressed in a coherent fashion. This book is not another exposition of optimal foraging theory, but it does draw on the applications and limitations of the theory to demonstrate the great potential for the development of diet selection as an interdisciplinary subject. Authoritative synthesis of the latest thinking in optimal foraging and feeding theory. Adopts, for the first time, a truly interdisciplinary approach to diet selection. Authored by experts from each of the contributing fields.

Author : Ramakrishna, Yanamandra,Wahab, Siti Norida
Publisher : IGI Global
Page : 726 pages
File Size : 51,7 Mb
Release : 2023-04-17
Category : Business & Economics
ISBN : 9781668476666

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Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy by Ramakrishna, Yanamandra,Wahab, Siti Norida Pdf

Securing a sustainable supply chain is crucial for business and the future of humanity. Intending to lower waste and carbon emissions, businesses are investing more money in sustainability efforts. However, sustainability measures that might save costs, improve forecasting, and optimize business operations are frequently disregarded, especially during the post-pandemic era. The Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy analyzes various approaches and strategies for developing sustainable supply chain capabilities to achieve circular economies; builds and develops models, frameworks, and theoretical concepts by focusing on the role of a sustainable supply chain leading to a circular economy; and provides a platform where new concepts and plans for managing sustainable supply chains in the post-pandemic era with the aid of Industry 4.0 as enablers are discussed. Covering key topics such as tourism, healthcare, transportation, and governance, this major reference work is ideal for industry professionals, government officials, business owners, managers, entrepreneurs, policymakers, scholars, researchers, academicians, instructors, and students.