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Author : American Dietetic Association
Publisher : Unknown
Page : 397 pages
File Size : 53,9 Mb
Release : 2011
Category : Diet therapy
ISBN : 0880914459
Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation.
Author : Ada
Publisher : Unknown
Page : 295 pages
File Size : 52,7 Mb
Release : 2009-01-01
Category : Diet therapy
ISBN : 0880914270
"This publication includes only a portion of the material in the International Dietetics & Nutrition Terminology (IDNT) Reference Manual, second edition. The pocket guide includes the "Snapshots" and terminology for Nutrition assessment and monitoring and evaluation and nutrition diagnosis. The Pocket Guide is intended to be used in conjunction with the Reference Manual." -- Back cover.
Author : Academy of Nutrition and Dietetics
Publisher : Unknown
Page : 338 pages
File Size : 54,8 Mb
Release : 2012-08-01
Category : Diet therapy
ISBN : 0880914688
This comprehensive guide for nutrition and dietetics professionals includes essential tools and terminology used to implement all four steps of the Nutrition Care Process. The fourth edition revision includes the "Academy Unique Identifier" represented in the terminology lists. The Academy Unique Identifier is used by information technology (IT) professionals for data monitoring and tracking in electronic health records (EHRs) and food and nutrition professionals to request data for reports and quality improvement.
Author : Academy of Nutrition and Dietetics
Publisher : American Dietetic Association
Page : 427 pages
File Size : 44,5 Mb
Release : 2013
Category : Diet therapy
ISBN : 088091467X
Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation
Author : Mary Hickson,Sara Smith
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 48,9 Mb
Release : 2018-03-19
Category : Medical
ISBN : 9781118993859
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Author : Academy of Nutrition and Dietetics
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2017-12-30
Category : Diet therapy
ISBN : 0880919698
This abridged NCPT publication is a complement to the eNCPT and includes a selection of NCP terms for student use.
Author : Betsy B. Holli,Judith A. Beto
Publisher : Jones & Bartlett Learning
Page : 460 pages
File Size : 44,6 Mb
Release : 2020-06-17
Category : Health & Fitness
ISBN : 9781284456882
Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Author : American Dietetic Association
Publisher : Unknown
Page : 202 pages
File Size : 46,5 Mb
Release : 2006
Category : Medical
ISBN : CORNELL:31924101520306
Author : Betsy Holli
Publisher : Lippincott Williams & Wilkins
Page : 442 pages
File Size : 54,6 Mb
Release : 2012-12-17
Category : Medical
ISBN : 9781469826318
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
Author : Mike Harrison
Publisher : Bloomsbury Publishing
Page : 384 pages
File Size : 45,8 Mb
Release : 2017-03-23
Category : Business & Economics
ISBN : 9780230802254
An Introduction to Business and Management Ethics provides an introduction to some of the major challenges facing anyone concerned with standards of behaviour in organizations. It starts from a consideration of the resources provided by philosophical ethics and moves on to consider the challenges inherent in working in a competitive business environment. The book gives straightforward guidance to students of business ethics and encourages the application of theory through the use of topical exercises and case studies.
Author : Kelvin Hughes
Publisher : Taylor & Francis
Page : 269 pages
File Size : 48,5 Mb
Release : 2023-01-06
Category : Technology & Engineering
ISBN : 9781000887945
As usage of the NEC (formerly the New Engineering Contract) family of contracts continues to grow worldwide, so does the importance of understanding its clauses and nuances to everyone working in the built environment. Currently in its third edition, this set of contracts is different to others in concept as well as format, so users may well find themselves needing a helping hand along the way. Understanding the NEC3 ECC Contract uses plain English to lead the reader through the NEC3 Engineering and Construction Contract’s key features, including: main and secondary options the use of early warnings programme provisions payment compensation events preparing and assessing tenders Common problems experienced when using the Engineering and Construction Contract are signalled to the reader throughout, and the correct way of reading each clause explained. The way the contract effects procurement processes, dispute resolution, project management, and risk management are all addressed in order to direct the user to best practice. Written for construction professionals, by a practicing international construction contract consultant, this handbook is the most straightforward, balanced and practical guide to the NEC3 ECC available. An ideal companion for employers, contractors, project managers, supervisors, engineers, architects, quantity surveyors, subcontractors, and anyone else interested in working successfully with the NEC3 ECC.
Author : Rowan Stewart,Angela Vivanti,Esther Myers
Publisher : Unknown
Page : 298 pages
File Size : 55,6 Mb
Release : 2017-08
Category : Diet therapy
ISBN : 0994288514
Workbook for Student
Author : Andrea K. Maher
Publisher : John Wiley & Sons
Page : 299 pages
File Size : 47,6 Mb
Release : 2012-01-17
Category : Medical
ISBN : 9780813811963
Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)
Author : Jessica Setnick
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2016-11
Category : Medical
ISBN : 0880919809
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author : Judy Lawrence,Pauline Douglas,Joan Gandy
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 44,5 Mb
Release : 2016-05-02
Category : Medical
ISBN : 9781118897102
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice