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Author : Roger D. Middlekauff
Publisher : Unknown
Page : 562 pages
File Size : 55,5 Mb
Release : 1989
Category : Electronic
ISBN : OCLC:246823148
Author : D/Estate Middlekauff
Publisher : CRC Press
Page : 600 pages
File Size : 53,7 Mb
Release : 1989-06-12
Category : Technology & Engineering
ISBN : 0824779096
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
Page : 0 pages
File Size : 48,8 Mb
Release : 2023-12-28
Category : Electronic
ISBN : 1800374666
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a reflective and crucial examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. Chapters explore the development of food law and governance strategies, the regulation of novel foods, including insects, and the application of technology and science in food production, such as genetically engineered food. The insightful contributions examine the legal challenges facing the global food system and suggest practical recommendations for future research and reform. Providing a comprehensive and interdisciplinary perspective on the complex legal landscape of food production and consumption, this Research Handbook will be essential reading for students and scholars of food law, consumer law, public international law, and regulation and governance, as well as food system advocates, international lawyers, and policymakers.
Author : Kees Van der Heijden
Publisher : Routledge
Page : 1168 pages
File Size : 47,7 Mb
Release : 2019-07-05
Category : Technology & Engineering
ISBN : 9781351437417
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author : Cinzia Caporale,Ilja Richard Pavone,Maria Pia Ragionieri
Publisher : Kluwer Law International B.V.
Page : 511 pages
File Size : 49,9 Mb
Release : 2021-05-21
Category : Law
ISBN : 9789403518121
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Author : International Finance Corporation
Publisher : World Bank Publications
Page : 487 pages
File Size : 49,5 Mb
Release : 2020-07-06
Category : Technology & Engineering
ISBN : 9781464815492
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author : AMERICAN BAR ASSOCIATION.
Publisher : Unknown
Page : 232 pages
File Size : 47,9 Mb
Release : 2022-05-02
Category : Law
ISBN : 1641059516
"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--
Author : Gabriela Steier,Kiran K. Patel
Publisher : Springer
Page : 1425 pages
File Size : 44,5 Mb
Release : 2017-08-08
Category : Law
ISBN : 9783319075426
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Author : Ronald H. Schmidt,Gary E. Rodrick
Publisher : John Wiley & Sons
Page : 866 pages
File Size : 46,8 Mb
Release : 2005-03-11
Category : Science
ISBN : 9780471432272
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author : Patricia A. Curtis
Publisher : John Wiley & Sons
Page : 346 pages
File Size : 47,9 Mb
Release : 2013-10-07
Category : Technology & Engineering
ISBN : 9781118227787
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
Page : 581 pages
File Size : 42,5 Mb
Release : 2023-11-03
Category : Law
ISBN : 9781800374676
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Author : Neal D. Fortin
Publisher : John Wiley & Sons
Page : 1366 pages
File Size : 53,8 Mb
Release : 2016-10-25
Category : Technology & Engineering
ISBN : 9781118964491
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Author : Bernd van der Meulen,Menno van der Velde,Anna Szajkowska,Ronald Verbruggen
Publisher : Unknown
Page : 648 pages
File Size : 54,7 Mb
Release : 2008
Category : Europe
ISBN : STANFORD:36105134434377
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
Author : Harold William Schultz
Publisher : Unknown
Page : 128 pages
File Size : 43,9 Mb
Release : 1981
Category : Food law and legislation
ISBN : OCLC:959382308
Author : Naomi Rees,David Watson
Publisher : Springer Science & Business Media
Page : 304 pages
File Size : 52,7 Mb
Release : 2000-04-30
Category : Business & Economics
ISBN : 0834217686
This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.
