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Author : Hans-Henning Kausch
Publisher : Springer
Page : 393 pages
File Size : 48,5 Mb
Release : 2009-09-02
Category : Technology & Engineering
ISBN : 3540811508
Author : Hans-Henning Kausch
Publisher : Springer
Page : 393 pages
File Size : 42,6 Mb
Release : 2005-11-26
Category : Technology & Engineering
ISBN : 3540316000
Author : Hans-Henning Kausch
Publisher : Springer
Page : 262 pages
File Size : 51,8 Mb
Release : 2009-09-02
Category : Technology & Engineering
ISBN : 3540811540
Author : Hans-Henning Kausch
Publisher : Springer Science & Business Media
Page : 420 pages
File Size : 52,9 Mb
Release : 2005-12-01
Category : Technology & Engineering
ISBN : 3540261559
Ce livre historique peut contenir de nombreuses coquilles et du texte manquant. Les acheteurs peuvent generalement telecharger une copie gratuite scannee du livre original (sans les coquilles) aupres de l'editeur. Non reference. Non illustre. 1838 edition. Extrait: ...a tetat naissant, et particularite relative a ce principe dans quelques legumineuses. Afin de rechercher si les memes proprietes existaient dans l'amidon, a l'etat naissant ou tres jeune, j'examinai cette secretion au moment ou elle se montre dans les cotyledons encore baignes par le liquide sucre de l'ovule du pisum sativum. Ses grains tres petits alors, offrent aussi les caracteres physiques et chimiques qui precedent, et ceux que nous exposerons plus loin; une particularite remarquable dans leurs formes a ete decrite et figuree pi. 4 fig-' ' ' Dans les cotyledons de la feve commune, on trouve des grains d'amidon plus sinueux encore. L'amidon extrait des haricots et des lentilles presente des grains qui se dessinent par des contours moins sinueux que les precedens. Enfin, l'amidon en tres petite quantite dans les-graines de Colutea arborescens (Baguenaudier), est en grains excessivement petits, qui sont arrondis quoique plus ou moins irreguliers. X. Botak.--Stptrmlre. i La configuration sinueuse, contournee ou vermiforme, observee dans plusieurs graines des legumineuses, ne se retrouve donc pas dans toutes au meme degre; elle offrfun exemple de plus des varietes de formes que peut affecter l'amidon dans les circonstances legerement variables, ou se produit cette secretion, sans que les caracteres physiques essentiels ni la composition chimique soient differentes.;; ..., r..', ', ., Amidon completement epure, ...
Author : Hans-Henning Kausch
Publisher : Springer Science & Business Media
Page : 288 pages
File Size : 54,9 Mb
Release : 2005-11-18
Category : Technology & Engineering
ISBN : 3540261621
Author : Rainer Jordan
Publisher : Springer Science & Business Media
Page : 224 pages
File Size : 49,7 Mb
Release : 2006-03-02
Category : Technology & Engineering
ISBN : 3540302476
1 Y. Tsujii, K. Ohno, S. Yamamoto, A. Goto, T. Fukuda: Structure and Properties of High-Density Polymer Brushes Prepared by Surface-Initiated Living Radical Polymerization.- 2 D.J. Dyer: Photoinitiated Synthesis of Grafted Polymers.- 3 T. Matsuda: Photoiniferter-Driven Precision Surface Graft Microarchitectures for Biomedical Applications.- 4 R. Advincula: Polymer Brushes by Anionic and Cationic Surface Initiated Polymerization.- 5 M.R. Buchmeiser: Metathesis Polymerization From and To Surfaces.-
Author : Giuseppe Allegra
Publisher : Springer
Page : 231 pages
File Size : 48,6 Mb
Release : 2005-08-25
Category : Technology & Engineering
ISBN : 9783540315759
With contribution by numerous experts.
Author : Giuseppe Allegra
Publisher : Springer
Page : 215 pages
File Size : 55,8 Mb
Release : 2005-08-25
Category : Technology & Engineering
ISBN : 9783540315766
With contribution by numerous experts.
Author : Rainer Jordan
Publisher : Springer Science & Business Media
Page : 244 pages
File Size : 43,8 Mb
Release : 2006-03-02
Category : Technology & Engineering
ISBN : 3540302514
With contributions by numerous experts
Author : Ronit Satchi-Fainaro,Ruth Duncan
Publisher : Springer Science & Business Media
Page : 224 pages
File Size : 46,6 Mb
Release : 2006-02-10
Category : Technology & Engineering
ISBN : 3540292101
Author : Ronit Satchi-Fainaro,Ruth Duncan
Publisher : Springer Science & Business Media
Page : 248 pages
File Size : 51,5 Mb
Release : 2006-01-12
Category : Science
ISBN : 354029211X
With contributions by numerous experts
Author : Dieter Klemm
Publisher : Springer Science & Business Media
Page : 308 pages
File Size : 53,9 Mb
Release : 2006-10-18
Category : Technology & Engineering
ISBN : 9783540371021
This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version is available free of charge for standing order customers at: springer.com/series/12/
Author : Giuseppe Allegra
Publisher : Springer Science & Business Media
Page : 328 pages
File Size : 47,8 Mb
Release : 2005-12-02
Category : Technology & Engineering
ISBN : 3540282807
With contributions by numerous experts
Author : Akihiro Abe,Karel Dusˇek,Shiro Kobayashi
Publisher : Springer Science & Business Media
Page : 328 pages
File Size : 50,7 Mb
Release : 2005-09-29
Category : Technology & Engineering
ISBN : 3540255486
This series presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and materials science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered. Impact Factor Ranking: Always number one in Polymer Science. More information as well as the electronic version of the whole content available at: www.springerlink.com
Author : Anonim
Publisher : Springer Science & Business Media
Page : 192 pages
File Size : 48,7 Mb
Release : 2005-09-15
Category : Technology & Engineering
ISBN : 3540240160
This series presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and materials science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered. Impact Factor Ranking: Always number one in Polymer Science. More information as well as the electronic version of the whole content available at: www.springerlink.com