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An Introduction to Practical Animal Breeding by D. C. Dalton,Clive Dalton Pdf
Studieboek over de principes van de genetica voor de veefokkerij, bedoeld voor degenen die te maken hebben met de diverse praktische aspecten van dierenproduktie
Dalton's Introduction to Practical Animal Breeding by M. B. Willis Pdf
Genetics is a difficult subject to understand and even more difficult to put into practice on the farm. Increasing pressure is put on farmers to improve the performance of their livestock and this established textbook explains the theoretical basis of Mendelism, population genetics, selection and breeding and their applications on the farm. The fourth edition has been completely revised with expanded sections on practical breeding of cattle, sheep and pigs and new information on horses, goats, alpacas and dogs.
First published in 1943, “Animal Breeding Plans” contains a detailed guide on animal breeding designed for students with experience of genetics, embryology, breeds, and stock judging. It aims to furnish the reader with a clear understanding of the means available for improving the heredity of farm animals, especially what each possible method will or will not do well. Highly recommended for modern farmers and animal breeders. Contents include: “Origin and Domestication of Farm Animals”, “Consequences of Domestication”, “Beginning of Pedigree Breeding Methods in the United States”, “History of Animal Breeding Methods in the United States”, “Relation of the Breed Association to Breed Improvement”, “Genetic Principles in Animal Breeding”, “Mendelian Basis of Inheritance”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Introduction to Animal Breeding by David Thompson Pdf
Looking at many of the topics which are fundamental to successful animal breeding, this text covers issues such as artificial selection, line breeding, modern methods in biotechnology and welfare considerations.
Author : Margaret Derry Publisher : University of Toronto Press Page : 320 pages File Size : 46,6 Mb Release : 2015-03-27 Category : History ISBN : 9781442619319
In Masterminding Nature, Margaret Derry examines the evolution of modern animal breeding from the invention of improved breeding methodologies in eighteenth-century England to the application of molecular genetics in the 1980s and 1990s. A clear and concise introduction to the science and practice of artificial selection, Derry’s book puts the history of breeding in its scientific, commercial, and social context. Masterminding Nature explains why animal breeders continued to use eighteenth-century techniques well into the twentieth century, why the chicken industry was the first to use genetics in its breeding programs, and why it was the dairy cattle industry that embraced quantitative genetics and artificial insemination in the 1970s, as well as answering many other questions. Following the story right up to the present, the book concludes with an insightful analysis of today’s complex relationships between biology, industry, and ethics.
Animal Genetics - The Science of Animal Breeding by F. A. Crew Pdf
First published in 1925, “Animal Genetics” is a vintage treatise on breeding animals, including fowl, sheep, pig, dog, horses, and cattle. Animal breeding is a branch of animal science that deals with evaluating the genetic value of livestock. The ability to select animals with superior EBV in growth rate, meat, milk, egg, or wool production has revolutionised livestock farming around the world, and this handy volume aims to present the livestock keeper with everything they might need to know. With a wealth of invaluable information and many handy tips, Animal Genetics” is not to be missed by those with a practical interest in breeding animals for profit or pleasure. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.