Issues In Food Irradiation

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Issues in Food Irradiation

Author : Susan Mills
Publisher : Unknown
Page : 76 pages
File Size : 53,8 Mb
Release : 1987
Category : Irradiated foods
ISBN : UIUC:30112017905651

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Issues in Food Irradiation by Susan Mills Pdf

Report on a workshop on food irradiation which discussed the potential of foodirradiation; how food is irradiated; the uses of food irradiation; safety ofthe equipment and the safety and nutritional value of irradiated food;international commercial developments; assessment of the current and emergingdomestic scene; and suggestions for action.

Food Irradiation

Author : R. A. Molins
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 41,8 Mb
Release : 2001-05-24
Category : Science
ISBN : 9780471356349

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Food Irradiation by R. A. Molins Pdf

In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.

Food Irradiation

Author : Lisa Shames
Publisher : DIANE Publishing
Page : 23 pages
File Size : 49,7 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781437930887

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Food Irradiation by Lisa Shames Pdf

This is a print on demand edition of a hard to find publication. Pathogens such as Salmonella, E. coli, and Listeria cause 14 million cases of foodborne illnesses each year, resulting in 60,000 hospitalizations and 1,800 deaths. Foodborne illness symptoms can range from mild gastroenteritis to life-threatening renal syndromes. The pathogens that account for much of the most severe foodborne illness can be greatly reduced by subjecting food to ionizing radiation. This report determines: (1) how FDA¿s current labeling requirements for irradiated food products compare with the USDA labeling requirements and how FDA's proposed changes to its requirements might impact the amount of food that is irradiated; and (2) the extent to which FDA has managed the petition review process for irradiated food. Illus.

Food Irradiation

Author : Morton Satin
Publisher : CRC Press
Page : 240 pages
File Size : 44,7 Mb
Release : 2020-07-24
Category : Science
ISBN : 9781000153866

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Food Irradiation by Morton Satin Pdf

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

Irradiation for Food Safety and Quality

Author : Paisan Loaharanu,Paul Thomas
Publisher : CRC Press
Page : 236 pages
File Size : 46,8 Mb
Release : 2020-08-26
Category : Technology & Engineering
ISBN : 9781000160161

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Irradiation for Food Safety and Quality by Paisan Loaharanu,Paul Thomas Pdf

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Food Irradiation

Author : R. A. Molins
Publisher : John Wiley & Sons
Page : 486 pages
File Size : 44,7 Mb
Release : 2001-05-24
Category : Science
ISBN : 0471356344

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Food Irradiation by R. A. Molins Pdf

Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.

Food Irradiation

Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher : Unknown
Page : 288 pages
File Size : 48,7 Mb
Release : 1988
Category : Irradiated foods
ISBN : UCR:31210009898394

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Food Irradiation by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment Pdf

Food Irradiation

Author : Dale Blumenthal
Publisher : Unknown
Page : 6 pages
File Size : 46,7 Mb
Release : 1990
Category : Irradiated foods
ISBN : IND:30000035464795

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Food Irradiation by Dale Blumenthal Pdf

Food Irradiation Research and Technology

Author : Christopher H. Sommers,Xuetong Fan
Publisher : John Wiley & Sons
Page : 338 pages
File Size : 51,6 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276396

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Food Irradiation Research and Technology by Christopher H. Sommers,Xuetong Fan Pdf

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.

Food Irradiation Technologies

Author : Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde
Publisher : Royal Society of Chemistry
Page : 454 pages
File Size : 49,7 Mb
Release : 2017-12-19
Category : Science
ISBN : 9781782627081

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Food Irradiation Technologies by Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde Pdf

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Genetically Modified and Irradiated Food

Author : Veslemøy Andersen
Publisher : Academic Press
Page : 318 pages
File Size : 54,6 Mb
Release : 2020-01-09
Category : Medical
ISBN : 9780128172414

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Genetically Modified and Irradiated Food by Veslemøy Andersen Pdf

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial

Food Irradiation

Author : Science Council of Canada
Publisher : Le Conseil
Page : 44 pages
File Size : 47,6 Mb
Release : 1987
Category : Technology & Engineering
ISBN : MINN:31951P00037822K

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Food Irradiation by Science Council of Canada Pdf

Short overview on the issue of irradiation of food, what it is, the benefitsof the process, the safety of such foods, and market opportunities forCanadian technology.

Food Irradiation

Author : V.M Wilkinson
Publisher : CRC Press
Page : 200 pages
File Size : 48,9 Mb
Release : 1997-11-30
Category : Technology & Engineering
ISBN : 0750611855

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Food Irradiation by V.M Wilkinson Pdf

This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna

Food Irradiation

Author : Tony Webb,Tim Lang,Kathleen Tucker
Publisher : HarperCollins Publishers
Page : 176 pages
File Size : 52,8 Mb
Release : 1987
Category : Fiction
ISBN : UCSC:32106013738023

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Food Irradiation by Tony Webb,Tim Lang,Kathleen Tucker Pdf

The consumer is caught in the middle of the argument concerning food irradiation for preservation purposes. Here, in a clear, concise manner are the facts.

Irradiation of Food Commodities

Author : Ioannis S. Arvanitoyannis
Publisher : Academic Press
Page : 736 pages
File Size : 47,8 Mb
Release : 2010-06-25
Category : Technology & Engineering
ISBN : 0080884369

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Irradiation of Food Commodities by Ioannis S. Arvanitoyannis Pdf

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. Insights into regulations from a variety of countries provides important information on government strategies Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration Addresses risk assessment -- key to governmental and more importantly consumer acceptance All topics in one volume for the first time provides complete vision of the technology