Issues In Food Production Processing And Preparation 2011 Edition

Author : Anonim
Publisher : ScholarlyEditions
Page : 499 pages
File Size : 47,9 Mb
Release : 2012-01-09
Category : Technology & Engineering
ISBN : 9781464966415

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Issues in Food Production, Processing, and Preparation: 2011 Edition by Anonim Pdf

Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Production, Processing, and Preparation. The editors have built Issues in Food Production, Processing, and Preparation: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Production, Processing, and Preparation in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Anonim
Publisher : ScholarlyEditions
Page : 761 pages
File Size : 48,5 Mb
Release : 2012-01-09
Category : Technology & Engineering
ISBN : 9781464966408

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Issues in Food Production, Processing, and Preparation: 2011 Edition by Anonim Pdf

Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Production, Processing, and Preparation. The editors have built Issues in Food Production, Processing, and Preparation: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Production, Processing, and Preparation in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Anonim
Publisher : ScholarlyEditions
Page : 122 pages
File Size : 42,9 Mb
Release : 2013-01-10
Category : Technology & Engineering
ISBN : 9781481647854

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Issues in Food Production, Processing, and Preparation: 2012 Edition by Anonim Pdf

Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Processing. The editors have built Issues in Food Production, Processing, and Preparation: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Processing in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Anonim
Publisher : ScholarlyEditions
Page : 1141 pages
File Size : 45,6 Mb
Release : 2013-05-01
Category : Technology & Engineering
ISBN : 9781490106816

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Issues in Food Production, Processing, and Preparation: 2013 Edition by Anonim Pdf

Issues in Food Production, Processing, and Preparation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Brewing Science. The editors have built Issues in Food Production, Processing, and Preparation: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Brewing Science in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
Page : 418 pages
File Size : 52,9 Mb
Release : 2023-11-06
Category : Technology & Engineering
ISBN : 9783111013480

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Food Science and Technology by Oluwatosin Ademola Ijabadeniyi Pdf

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Author : L. Kathleen Mahan,Janice L Raymond
Publisher : Elsevier Health Sciences
Page : 1152 pages
File Size : 53,5 Mb
Release : 2016-11-03
Category : Medical
ISBN : 9780702073984

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Krause's Food & the Nutrition Care Process, Iranian edition E-Book by L. Kathleen Mahan,Janice L Raymond Pdf

Krause's Food & the Nutrition Care Process, Iranian edition

Author : L. Kathleen Mahan,Janice L Raymond
Publisher : Elsevier Health Sciences
Page : 1158 pages
File Size : 52,5 Mb
Release : 2016-12-08
Category : Medical
ISBN : 9780702074004

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Krause's Food & the Nutrition Care Process, MEA edition E-Book by L. Kathleen Mahan,Janice L Raymond Pdf

Krause's Food & the Nutrition Care Process, MEA edition E-Book

Author : Jesus Simal-Gandara,Tripti Agarwal,Mahnaz Esteki,Andrea Gomez-Zavaglia,Jianbo Xiao
Publisher : Frontiers Media SA
Page : 89 pages
File Size : 52,7 Mb
Release : 2021-12-29
Category : Technology & Engineering
ISBN : 9782889718733

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Re-valorization of Food Losses and Food Co-products by Jesus Simal-Gandara,Tripti Agarwal,Mahnaz Esteki,Andrea Gomez-Zavaglia,Jianbo Xiao Pdf

Author : Michael Carolan
Publisher : Routledge
Page : 317 pages
File Size : 46,7 Mb
Release : 2016-02-12
Category : Social Science
ISBN : 9781317368618

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The Sociology of Food and Agriculture by Michael Carolan Pdf

In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.

Author : David Acheson,Jennifer McEntire,Cheleste M. Thorpe
Publisher : Elsevier Health Sciences
Page : 220 pages
File Size : 44,5 Mb
Release : 2013-09-28
Category : Medical
ISBN : 9780323188593

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by David Acheson,Jennifer McEntire,Cheleste M. Thorpe Pdf

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Author : Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ
Publisher : HOLISTENCE PUBLICATIONS
Page : 164 pages
File Size : 41,6 Mb
Release : 2022-12-11
Category : Science
ISBN : 9786258048940

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II. INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS PROCEEDINGS by Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ Pdf

Author : United Nations Women
Publisher : United Nations
Page : 132 pages
File Size : 46,5 Mb
Release : 2014-12-31
Category : Political Science
ISBN : 9789210571166

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World Survey on the Role of Women in Development 2014 by United Nations Women Pdf

Ensuring women’s economic empowerment and access to and control over resources requires an integrated approach to growth and development, focused on gender-responsive employment promotion and informed by the interdependency between economic and social development. Social objectives need to be incorporated into economic policies. Economic growth strategies should give attention to the real economy and focus on creating a gender-sensitive macroeconomic environment, full employment and decent work, access to land, property and other productive resources as well as financial services, and full coverage of social protection measures. The Survey outlines a number of concrete recommendations in these critical areas, which if adopted, will facilitate women’s equitable access to and control over economic and financial resources.

Author : Michael S. Carolan
Publisher : Routledge
Page : 167 pages
File Size : 46,5 Mb
Release : 2013-04-17
Category : Nature
ISBN : 9781135067656

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Reclaiming Food Security by Michael S. Carolan Pdf

In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.

Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Page : 503 pages
File Size : 42,8 Mb
Release : 2017-01-01
Category : Technology & Engineering
ISBN : 9781786760647

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Achieving sustainable production of poultry meat Volume 1 by Steven C. Ricke Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Author : Aishah Bujang,Siti Aimi Sarah Zainal Abidin,Nina Naquiah Ahmad Nizar
Publisher : Elsevier
Page : 365 pages
File Size : 50,6 Mb
Release : 2023-04-01
Category : Technology & Engineering
ISBN : 9780323985239

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Innovation of Food Products in Halal Supply Chain Worldwide by Aishah Bujang,Siti Aimi Sarah Zainal Abidin,Nina Naquiah Ahmad Nizar Pdf

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients