Achieving Sustainable Production Of Poultry Meat Volume 1

Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Page : 503 pages
File Size : 45,9 Mb
Release : 2017-01-01
Category : Technology & Engineering
ISBN : 9781786760647

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Achieving sustainable production of poultry meat Volume 1 by Steven C. Ricke Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 343 pages
File Size : 47,6 Mb
Release : 2017-07-31
Category : Technology & Engineering
ISBN : 9781786760685

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Achieving sustainable production of poultry meat Volume 2 by Todd Applegate Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 351 pages
File Size : 52,5 Mb
Release : 2017-08-31
Category : Technology & Engineering
ISBN : 9781786760722

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Achieving sustainable production of poultry meat Volume 3 by Todd Applegate Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Author : Steven C. Ricke,Todd Applegate
Publisher : Unknown
Page : 342 pages
File Size : 46,8 Mb
Release : 2017
Category : Technology & Engineering
ISBN : 1786760711

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Achieving Sustainable Production of Poultry Meat by Steven C. Ricke,Todd Applegate Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Author : Alan Mathew
Publisher : Unknown
Page : 274 pages
File Size : 52,7 Mb
Release : 2017
Category : Electronic books
ISBN : 1786760916

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Achieving Sustainable Production of Pig Meat Volume 1 by Alan Mathew Pdf

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.

Author : Juliet R. Roberts
Publisher : Unknown
Page : 410 pages
File Size : 44,5 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760797

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Achieving Sustainable Production of Eggs by Juliet R. Roberts Pdf

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Author : Steven C. Ricke
Publisher : Unknown
Page : 0 pages
File Size : 49,9 Mb
Release : 2024-11-26
Category : Technology & Engineering
ISBN : 1801467897

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Improving Poultry Meat Safety and Sustainability by Steven C. Ricke Pdf

Author : Alan Mathew,Julian Wiseman
Publisher : Unknown
Page : 274 pages
File Size : 42,8 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760894

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Achieving Sustainable Production of Pig Meat by Alan Mathew,Julian Wiseman Pdf

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--

Author : Juliet R. Roberts
Publisher : Unknown
Page : 128 pages
File Size : 50,6 Mb
Release : 2017
Category : Electronic books
ISBN : 1351114131

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ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 2ANIMAL WELFARE AND SUSTAINABILITY by Juliet R. Roberts Pdf

"World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues."--Provided by publisher.

Author : Julian Wiseman
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760932

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Achieving Sustainable Production of Pig Meat by Julian Wiseman Pdf

Author : Julian Wiseman
Publisher : Unknown
Page : 128 pages
File Size : 50,7 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760959

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Achieving Sustainable Production of Pig Meat by Julian Wiseman Pdf

Author : Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park
Publisher : Academic Press
Page : 424 pages
File Size : 53,8 Mb
Release : 2017-10-27
Category : Technology & Engineering
ISBN : 9780128498880

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Food and Feed Safety Systems and Analysis by Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park Pdf

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. Explores cutting edge research about emerging issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents foodborne pathogens and whole genome sequencing applications Provides concepts and issues related to pet and animal feed safety

Author : Michael H. Kogut,Glenn Zhang
Publisher : Springer Nature
Page : 328 pages
File Size : 46,6 Mb
Release : 2022-01-19
Category : Medical
ISBN : 9783030903039

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Gut Microbiota, Immunity, and Health in Production Animals by Michael H. Kogut,Glenn Zhang Pdf

This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 274 pages
File Size : 47,9 Mb
Release : 2018-10-29
Category : Medical
ISBN : 9780128156889

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Sustainable Meat Production and Processing by Charis M. Galanakis Pdf

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 48,8 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704

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Environmental Impact of Agro-Food Industry and Food Consumption by Charis M. Galanakis Pdf

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint