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Author : Alex Willmore
Publisher : Maverick Arts
Page : 21 pages
File Size : 41,8 Mb
Release : 2020-03-03
Category : Juvenile Fiction
ISBN : 9781848864733
There are five cats but just one sausage! Which cat will get the yummy, scrummy sausage?
Author : Anonim
Publisher : Bookmagic LLC
Page : 702 pages
File Size : 41,8 Mb
Release : 2012-03-21
Category : Cooking
ISBN : 9780983697367
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Author : Rytek Kutas
Publisher : The Sausage Maker Inc
Page : 562 pages
File Size : 40,9 Mb
Release : 1987
Category : Cooking
ISBN : 9780025668607
The most comprehensive book available on sausage making and meat curing.
Author : Ryan Farr,Jessica Battilana
Publisher : Chronicle Books
Page : 210 pages
File Size : 43,7 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781452101798
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. “It’s great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here’s a book to set that right.” —Tim Wilson, owner of The Ginger Pig, London, UK “You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject.” —John Currence, chef/owner, City Grocery Restaurant Group “Farr, chef and owner of 4505 Meats in San Francisco, and Battilana use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations . . . Recommended for seasoned home cooks who’d like to advance their technique and expand their repertoire.” —Library Journal
Author : Bruce Aidells,Denis Kelly
Publisher : Springer Science & Business
Page : 354 pages
File Size : 43,9 Mb
Release : 2000-09
Category : Cooking
ISBN : 1580081592
The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 51,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Warren R. Anderson
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 2010
Category : Cooking
ISBN : 1580801552
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.
Author : A. D. Livingston
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2010-10-05
Category : Cookbooks
ISBN : 1599219859
Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 52,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Jerry Predika
Publisher : Rowman & Littlefield
Page : 192 pages
File Size : 47,6 Mb
Release : 2018-02-01
Category : Cooking
ISBN : 9780811767484
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Author : Monte Burch
Publisher : Simon and Schuster
Page : 240 pages
File Size : 50,8 Mb
Release : 2011-03-09
Category : Cooking
ISBN : 9781626367432
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 51,7 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Kjartan Poskitt
Publisher : Simon and Schuster
Page : 17 pages
File Size : 46,5 Mb
Release : 2021-12-28
Category : Juvenile Fiction
ISBN : 9781534490161
Series information from publisher's website.
Author : Jeanette Hurt,Jeff King
Publisher : Penguin
Page : 203 pages
File Size : 42,5 Mb
Release : 2012-02-07
Category : Cooking
ISBN : 9781101572245
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Author : Richard Gehman
Publisher : Unknown
Page : 179 pages
File Size : 47,9 Mb
Release : 1969
Category : Cooking (Sausages)
ISBN : 0137914261
"Being a compendium of sausage recipes, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania"--Subtitle.