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Author : Paula Johanson
Publisher : The Rosen Publishing Group, Inc
Page : 80 pages
File Size : 55,5 Mb
Release : 2010-01-15
Category : Juvenile Nonfiction
ISBN : 9781448801275
Provides information on careers in agriculture that promote ecological preservation, discussing employers, working conditions, workplaces, and training.
Author : Jim Cassio,Alice Rush
Publisher : New Society Publishers
Page : 369 pages
File Size : 50,9 Mb
Release : 2009-04-01
Category : Business & Economics
ISBN : 9781550924282
People of all ages and backgrounds are seeking work in career fields that will help save the planet, yet many people are unaware of the variety of green careers available. This unique career guidance book, based on labor market research, covers green jobs representing almost every area of career interest. The authors' extensive experience in career and workforce development will help you explore tomorrow's green career options. Answer such questions as: What green careers are available? What salary can I expect? What education do I need? What is the demand for this type of job? How do I change to a green career? Green Careers offers clear and concise information about the emerging field of green and environmental jobs. Chapters include: Industry-by-industry overview of green jobs Profiles of 90 different occupations in 12 different career groups Over 65 case studies and interviews of people working in green jobs Career planning information and job search resources This book will appeal to students, career explorers, job seekers, and career and workforce development professionals as an indispensable guide for finding a career to feel passionate about and prospering while doing what you love.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 2011
Category : Food supply
ISBN : OCLC:988133465
Author : Dinesh K. Maheshwari
Publisher : Springer
Page : 295 pages
File Size : 53,6 Mb
Release : 2014-10-21
Category : Science
ISBN : 9783319080048
The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.
Author : Alecia T. Devantier,Carol A. Turkington
Publisher : Infobase Publishing
Page : 173 pages
File Size : 47,5 Mb
Release : 2006
Category : Agriculture
ISBN : 9781438111698
Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 51,6 Mb
Release : 2021-12-06
Category : Political Science
ISBN : 9789251354209
The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry. The pathway towards sustainable agriculture must ensure increasing output, but also make more efficient use of increasingly scarce global resources, be resilient to and help mitigate climate change, and improve human well-being. This technical study examines the key factors driving changes in trends in the indicators of sustainable agriculture and provides decision-makers with insights into viable options for achieving this goal. The study identifies five key groups of drivers that most influence these indicators globally. The ways in which each driver affects the multiple dimensions of sustainability highlights the interconnections, synergies and trade-offs that must be managed in different global contexts to achieve agricultural sustainability. The analysis can help decision-makers operating in different country contexts to identify practical solutions to ensure that their interventions contribute positively to a more sustainable agriculture.
Author : Clayton Campanhola,Shivaji Pandey
Publisher : Academic Press
Page : 611 pages
File Size : 49,8 Mb
Release : 2018-11-30
Category : Science
ISBN : 9780128121351
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
Author : Jules N. Pretty
Publisher : Earthscan
Page : 340 pages
File Size : 50,6 Mb
Release : 1999
Category : Environmental protection
ISBN : 185383517X
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Jules N. Pretty
Publisher : Routledge
Page : 600 pages
File Size : 46,7 Mb
Release : 2008
Category : Food supply
ISBN : UCSC:32106019225975
'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.
Author : Jac Smit,Annu Ratta,Joe Nasr
Publisher : Unknown
Page : 332 pages
File Size : 45,6 Mb
Release : 1996
Category : Food supply
ISBN : UOM:49015002781236
Author : Charles A. Francis,Cornelia Butler Flora,Larry D. King
Publisher : John Wiley & Sons
Page : 508 pages
File Size : 44,7 Mb
Release : 1991-01-16
Category : Technology & Engineering
ISBN : 0471622273
This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.
Author : Muhammad Farooq,Nirmali Gogoi,Michele Pisante
Publisher : Academic Press
Page : 586 pages
File Size : 44,6 Mb
Release : 2023-04-14
Category : Technology & Engineering
ISBN : 9780323905015
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. Includes case studies that provide real-world insights Relates traditional knowledge and innovation, maximizing the potential from both Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems
Author : Irena Chalmers
Publisher : Beaufort Books
Page : 357 pages
File Size : 46,5 Mb
Release : 2008-09-01
Category : Cooking
ISBN : 9780825306334
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.
Author : Brian Halweil
Publisher : Worldwatch Institute
Page : 45 pages
File Size : 55,6 Mb
Release : 2002
Category : Agriculture
ISBN : 9781878071668
Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.
Author : Anonim
Publisher : Unknown
Page : 168 pages
File Size : 50,8 Mb
Release : 1991
Category : Sustainable agriculture
ISBN : WISC:89043829084