John Willingham S World Champion Bar B Q

Author : John Willingham
Publisher : Harper Collins
Page : 258 pages
File Size : 46,7 Mb
Release : 1996-05-17
Category : Cooking
ISBN : 9780688132873

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John Willingham's World Champion Bar-B-q by John Willingham Pdf

Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willingham's famous, braggin' rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham's ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before they've had his gooey, rich shoofly pie. Authentic Bar-B-Q is as American as the Fourth of July, but often it takes a search party to find the real thing. Now, for the first time, John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willingham's acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich, marbled taste out of any cut of meat. The result is such triumphs as Grilled Pork Loin Roast, tender on the inside, golden on the outside; fresh, subtle Herbed Shrimp with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap; and Hot Sauce-Marinated Chicken. But it's not just the perfectly prepared meats and sauces on which Willingham lavishes special attention. No Bar-B-Q feast would be complete without starters, salads, fixin's, slaws, and dessert. And Willingham has the blue ribbon recipes for them all. Take, for example, his Smokin' Fastball Wings cooked overhickory or apple wood, melt-in-your-mouth Angel Biscuits, or stand-up spicy Cajun Coleslaw. To cool off, there's Grandma's Raisin Bread Pudd'n with Rum Sauce, Old-Fashioned Custard Pie, or rich Maple Sauce spooned over ice cream to mention just a few, for dessert. John Willingham explains what real Bar-B-Q isand isn't--and provides the techniques and tips that have won him accolades but are so simple even a backyard 'cuer can use them. Down-home and authentic, John Willingham's World Champion Bar-B-Q is the sourcebook for weekend enthusiasts and world-class chefs ready to follow in the Willingham tradition of creating delicious Bar-B-Q masterpieces.

Author : Craig David Meek
Publisher : Arcadia Publishing
Page : 166 pages
File Size : 51,8 Mb
Release : 2014-06-10
Category : Cooking
ISBN : 9781625850669

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Memphis Barbecue by Craig David Meek Pdf

The lifelong Memphian and food blogger “examines the history of the city one plate of barbecue at a time” (High Ground). The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky’s, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard’s Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William’s Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and ’60s. Sink your teeth into this rich history chock-full of interviews and insights from the city’s finest pitmasters and ’cue gurus who continue the long tradition of creating art with meat and flame. “There are some amazing moments in Memphis Barbecue—like Jim Neely speaking quite frankly about his TV celebrity nephew Pat Neely and John Willingham’s widow remembering the barbecue legend’s last day.” —Memphis Flyer

Author : G. Wayne Dowdy
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 50,7 Mb
Release : 2019-10-14
Category : Cooking
ISBN : 9781439668269

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Lost Restaurants of Memphis by G. Wayne Dowdy Pdf

Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard's Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 590 pages
File Size : 49,7 Mb
Release : 2024-05-19
Category : Electronic
ISBN : 9781458721730

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The New Encyclopedia of Southern Culture (EasyRead Edition) by Anonim Pdf

Author : Marty Nachel
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 44,6 Mb
Release : 2011-12-02
Category : Cooking
ISBN : 9781118268438

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Beer For Dummies by Marty Nachel Pdf

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

Author : John T. Edge
Publisher : ReadHowYouWant.com
Page : 658 pages
File Size : 55,9 Mb
Release : 2009-08
Category : History
ISBN : 9781458721778

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The New Encyclopedia of Southern Culture by John T. Edge Pdf

The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...

Author : Ardie A. Davis,Chef Paul Kirk
Publisher : Andrews McMeel Publishing
Page : 242 pages
File Size : 49,5 Mb
Release : 2009-05-01
Category : Cooking
ISBN : 9780740790225

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America's Best BBQ by Ardie A. Davis,Chef Paul Kirk Pdf

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 394 pages
File Size : 45,5 Mb
Release : 2024-05-19
Category : Electronic
ISBN : 9781458721785

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The New Encyclopedia of Southern Culture (Volume 1 of 2) (EasyRead Super Large 18pt Edition) by Anonim Pdf

Author : Ray Lampe
Publisher : St. Martin's Griffin
Page : 272 pages
File Size : 50,5 Mb
Release : 2007-06-12
Category : Cooking
ISBN : 9781429993432

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Dr. BBQ's Big-Time Barbecue Road Trip! by Ray Lampe Pdf

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Author : Anonim
Publisher : ReadHowYouWant.com
Page : 442 pages
File Size : 45,9 Mb
Release : 2024-05-19
Category : Electronic
ISBN : 9781458722027

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The New Encyclopedia of Southern Culture (Volume 2 of 3) (EasyRead Super Large 24pt Edition) by Anonim Pdf

Author : Dan Huntley,Lisa Grace Lednicer
Publisher : Chronicle Books
Page : 304 pages
File Size : 52,8 Mb
Release : 2007-05-10
Category : Cooking
ISBN : 0811853187

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Extreme Barbecue by Dan Huntley,Lisa Grace Lednicer Pdf

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seenor tastedbefore.

Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 556 pages
File Size : 54,9 Mb
Release : 2008-05-28
Category : Cooking
ISBN : 9780761159575

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The Barbecue! Bible by Steven Raichlen Pdf

The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

Author : Steven Raichlen
Publisher : Workman Publishing
Page : 575 pages
File Size : 49,9 Mb
Release : 2008-05-28
Category : Cooking
ISBN : 9780761149439

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The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen Pdf

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Author : Doug Worgul
Publisher : Kansas City Star Books
Page : 144 pages
File Size : 46,7 Mb
Release : 2001
Category : Barbecuing
ISBN : 9780970913128

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The Grand Barbecue by Doug Worgul Pdf

Author : Rich Davis,Shifra Stein
Publisher : Vintage
Page : 260 pages
File Size : 49,9 Mb
Release : 1988
Category : Barbecuing
ISBN : UCSC:32106015383901

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The All-American Barbecue Book by Rich Davis,Shifra Stein Pdf

Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes from the nation's great barbecue cooks and instructions on barbecuing properly using a variety of equipment. 18 drawings.