America S Best Bbq

Author : Ardie A. Davis,Paul Kirk
Publisher : Andrews Mcmeel+ORM
Page : 195 pages
File Size : 44,7 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9781449441005

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America's Best BBQ—Homestyle by Ardie A. Davis,Paul Kirk Pdf

Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).

Author : Ardie A. Davis,Chef Paul Kirk
Publisher : Andrews McMeel Publishing
Page : 242 pages
File Size : 50,6 Mb
Release : 2009-05-01
Category : Cooking
ISBN : 9780740790225

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America's Best BBQ by Ardie A. Davis,Chef Paul Kirk Pdf

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Author : Rick Browne,Jack Bettridge
Publisher : Time Life Medical
Page : 220 pages
File Size : 40,9 Mb
Release : 2001-06
Category : Cooking
ISBN : 0737020695

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Barbecue America by Rick Browne,Jack Bettridge Pdf

From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue America documents the characters, the flavors, and the award-winning recipes.

Author : Ardie Davis,Chef Paul Kirk
Publisher : Andrews McMeel Publishing
Page : 194 pages
File Size : 44,7 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9781449427689

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America's Best BBQ - Homestyle by Ardie Davis,Chef Paul Kirk Pdf

Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who have gone pro. Some are competition winners, some are family recipes passed down for generations, and all are sure to win praise at your next barbecue.

Author : Johnny Fugitt
Publisher : Unknown
Page : 258 pages
File Size : 50,6 Mb
Release : 2015-05-12
Category : Electronic
ISBN : 099623330X

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The 100 Best Barbecue Restaurants in America by Johnny Fugitt Pdf

In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.

Author : Ardie A. Davis,Paul Kirk
Publisher : Andrews Mcmeel+ORM
Page : 166 pages
File Size : 41,5 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 9781449422233

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America's Best Ribs by Ardie A. Davis,Paul Kirk Pdf

“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

Author : Jim Auchmutey
Publisher : University of Georgia Press
Page : 280 pages
File Size : 42,8 Mb
Release : 2019-06-01
Category : Cooking
ISBN : 9780820338415

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Smokelore by Jim Auchmutey Pdf

Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

Author : Arthur Aguirre
Publisher : Simon and Schuster
Page : 527 pages
File Size : 54,8 Mb
Release : 2014-04-29
Category : Cooking
ISBN : 9781628734249

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America's Best Barbecue by Arthur Aguirre Pdf

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

Author : Ardie Davis,Chef Paul Kirk
Publisher : Andrews McMeel Publishing
Page : 162 pages
File Size : 55,8 Mb
Release : 2012-05
Category : Cooking
ISBN : 9781449414139

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America's Best Ribs by Ardie Davis,Chef Paul Kirk Pdf

In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best--

Author : Jamie Purviance
Publisher : Houghton Mifflin Harcourt
Page : 546 pages
File Size : 51,5 Mb
Release : 2016-05-24
Category : Cooking
ISBN : 9780544715301

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Weber's New American Barbecue by Jamie Purviance Pdf

Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

Author : Michael Karl Witzel
Publisher : Quarto Publishing Group USA
Page : 195 pages
File Size : 44,6 Mb
Release : 2008-10-15
Category : Cooking
ISBN : 9781616731168

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Barbecue Road Trip by Michael Karl Witzel Pdf

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.

Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 785 pages
File Size : 49,6 Mb
Release : 2003-04-22
Category : Cooking
ISBN : 9780761159582

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BBQ USA by Steven Raichlen Pdf

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Author : Shelley Gallagher,Robert Seixas
Publisher : Unknown
Page : 354 pages
File Size : 54,7 Mb
Release : 2007-10
Category : Travel
ISBN : 1570068984

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Zagat America's Top Restaurants by Shelley Gallagher,Robert Seixas Pdf

The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.

Author : Zagat Survey,Zagat Survey Staff
Publisher : Unknown
Page : 212 pages
File Size : 49,8 Mb
Release : 1998-04
Category : Travel
ISBN : 1570061319

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America's Best Meal Deals by Zagat Survey,Zagat Survey Staff Pdf

Author : Will Budiaman
Publisher : Sourcebooks, Inc.
Page : 357 pages
File Size : 40,6 Mb
Release : 2021-12-28
Category : Cooking
ISBN : 9781638078937

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Best of American Barbecue Smoker Cookbook by Will Budiaman Pdf

Serve up your own smokin' American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country. Mouthwatering recipes—This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler. Tricks of the trade—Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts. Regional roundup—Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City. Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.