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Author : Anonim
Publisher : Unknown
Page : 344 pages
File Size : 55,9 Mb
Release : 1893
Category : Electronic
ISBN : UOM:39015082353445
Author : Anonim
Publisher : Unknown
Page : 28 pages
File Size : 51,9 Mb
Release : 1890
Category : Electronic
ISBN : UOM:39015082352868
Author : Anonim
Publisher : Unknown
Page : 214 pages
File Size : 51,5 Mb
Release : 1887
Category : Electronic
ISBN : UOM:39015076723173
Author : Anonim
Publisher : Unknown
Page : 530 pages
File Size : 47,7 Mb
Release : 1894
Category : Electronic
ISBN : UOM:39015007004099
Author : Michael M. Rothkopf, MD, FACP, FACN,Jennifer C. Johnson
Publisher : CRC Press
Page : 427 pages
File Size : 48,7 Mb
Release : 2022-08-26
Category : Health & Fitness
ISBN : 9780429878893
This book is a guide for clinicians seeking to use metabolic approaches in the care of hospitalized patients. Since a nutritional component exists for practically any disease process managed, it is important to properly address the macro- and micronutrient issues that can help facilitate a favourable clinical outcome. Metabolic medicine is a newly recognized speciality that applies proven nutritional approaches to support hospitalized patients within existing standards of care. Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- and Micronutrition on Disease Management addresses the gap of nutrition knowledge among physicians who generally care for patients without addressing the nutritional and metabolic perspective. Features: State-of-the-art guidelines for practicing metabolic medicine in the hospital setting “Hands on” guide for day-to-day metabolic management of hospitalized patients Personal insights from one of the field’s leading practitioners, drawing upon decades of experience Historical reviews of key scientific developments This book is written by Dr Michael M. Rothkopf, Clinical Professor of Medicine at Rutgers/New Jersey Medical School. Dr Rothkopf founded the Metabolic Medicine Center at Morristown Medical Center and is the current Metabolic Medicine Consultant for the Heart Transplant, Lung Transplant, Cardiac Surgery and Wound Care Programs at RWJBH/Newark Beth Israel Medical Center. This book is directed at the physician level of hospital care. It provides value to a broad range of physicians regardless of their medical specialty or subspecialty. It will also be useful for medical students and resident physicians in training as well as nurse practitioners and physician assistants working in hospital settings.
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
Page : 312 pages
File Size : 43,9 Mb
Release : 2017-02-09
Category : Social Science
ISBN : 9781472586223
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : Michael J. Rosen
Publisher : Elsevier Health Sciences
Page : 354 pages
File Size : 55,9 Mb
Release : 2011-08-06
Category : Medical
ISBN : 9781455740307
Atlas of Abdominal Wall Reconstruction, edited by Michael J. Rosen, offers comprehensive coverage on the full range of abdominal wall reconstruction and hernia repair. Master laparoscopic repairs, open flank surgery, mesh choices for surgical repair, and more with high-quality, full-color anatomic illustrations and clinical intra-operative photographs and videos of procedures performed by masters. In print and online at www.expertconsult.com, this detailed atlas provides the clear guidance you need to make the most effective use of both commonly performed and new and emerging surgical techniques for abdominal wall reconstruction. Tap into the experience of masters from videos demonstrating key moments and techniques in abdominal wall surgery. Manage the full range of treatments for abdominal wall disorders with coverage of congenital as well as acquired problems. Get a clear picture of internal structures thanks to high-quality, full-color anatomic illustrations and clinical intra-operative photographs. Make optimal choices of surgical meshes with the best current information on the range of materials available for surgical repair. Access the fully searchable contents and videos online at www.expertconsult.com.
Author : Anonim
Publisher : BoD – Books on Demand
Page : 182 pages
File Size : 48,8 Mb
Release : 2021-12-08
Category : Medical
ISBN : 9781839694035
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Author : Marivoet, Wim,Ulimwengu, John M.,Bugeme, David M.,Sanginga, Blandine,Thontwa, Sarah
Publisher : Intl Food Policy Res Inst
Page : 128 pages
File Size : 42,9 Mb
Release : 2020-11-07
Category : Political Science
ISBN : 8210379456XXX
To guide the design of future agriculture and food value chain interventions, this paper combines two existing spatial food and nutrition security typologies and applies them to the eastern part of the Democratic Republic of the Congo (DRC). Apart from estimating absolute and relative inefficiencies along the food system from agricultural potential to nutrition, the integration of both typologies resulted in nine unique low efficiency profiles across the territories and major cities of the Greater Kivu region and Tanganyika. In addition to low utilization efficiency observed in some areas, most PICAGL intervention zones, especially Uvira and Kalemie, suffer from significant market constraints and therefore could substantially benefit from food value chain development. Although this paper relies on the most recent and spatially disaggregated data (which is a major improvement with respect to agricultural statistics of the country), the proposed typologies cannot uncover all bottlenecks hindering the development of agricultural value chains in the region.
Author : Canadian Dietetic Association
Publisher : Unknown
Page : 610 pages
File Size : 45,9 Mb
Release : 1985
Category : Diet
ISBN : CORNELL:31924061211599
Author : Gwenola Yannou-Le Bris,Hiam Serhan,Sibylle Duchaine,Jean-Marc Ferrandi,Gilles Trystram
Publisher : John Wiley & Sons
Page : 310 pages
File Size : 51,5 Mb
Release : 2020-02-26
Category : Technology & Engineering
ISBN : 9781786304896
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.
Author : Graham L. Hill
Publisher : Unknown
Page : 344 pages
File Size : 55,9 Mb
Release : 1981
Category : Medical
ISBN : UOM:39015006023256
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1028 pages
File Size : 41,7 Mb
Release : 2024-05-07
Category : Medicine
ISBN : STANFORD:36105214548989
Author : Anonim
Publisher : Unknown
Page : 1484 pages
File Size : 48,5 Mb
Release : 1991
Category : Medicine
ISBN : UIUC:30112023522888
Author : Teiji Nakamura
Publisher : Springer
Page : 200 pages
File Size : 40,8 Mb
Release : 2021-11-27
Category : Science
ISBN : 9811663157
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.