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Author : American Dietetic Association
Publisher : Unknown
Page : 698 pages
File Size : 54,9 Mb
Release : 1957
Category : Diet
ISBN : RUTGERS:43008000295123
Author : American Dietetic Association
Publisher : Unknown
Page : 792 pages
File Size : 43,6 Mb
Release : 1925
Category : Diet
ISBN : UCSD:31822017941477
Author : American Dietetic Association
Publisher : Unknown
Page : 88 pages
File Size : 53,9 Mb
Release : 1934
Category : Diet
ISBN : PSU:000019081243
Author : Roberta Larson Duyff
Publisher : Wiley
Page : 692 pages
File Size : 41,9 Mb
Release : 2006
Category : Aşçılık- Metotlar
ISBN : 0470041153
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Author : National Heart, Lung, and Blood Institute
Publisher : Unknown
Page : 20 pages
File Size : 49,8 Mb
Release : 1978
Category : Behavior modification
ISBN : IND:30000105328912
Author : Robert J. Taylor,Susan B. Taylor
Publisher : Jones & Bartlett Learning
Page : 684 pages
File Size : 54,6 Mb
Release : 1994
Category : Health services administration
ISBN : 0834203634
With contributions from more than 30 authorities in the field, this reference covers topics varying from management techniques to strategic planning, To ownership and governance, To a department-by-department breakdown of health care facility support services.
Author : Anonim
Publisher : Unknown
Page : 938 pages
File Size : 48,7 Mb
Release : 1993
Category : Diet
ISBN : UCD:31175018242548
Author : Tami Ross,Jackie Boucher,Belinda S. O'Connell
Publisher : American Dietetic Associati
Page : 314 pages
File Size : 42,6 Mb
Release : 2005
Category : Health & Fitness
ISBN : 9780880913331
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Author : Carolyn O. Sharbaugh,Mary C. Egan
Publisher : Unknown
Page : 370 pages
File Size : 52,5 Mb
Release : 1991
Category : Child health services
ISBN : UOM:39015028465725
Contains the workshop proceedings that served as a forum for identifying current needs and issues in maternal and child nutrition services, reaching a consensus on priorities, developing key recommendations, and outlining specific actions and strategies that should be taken to implement recommendations.
Author : Rita Jackson
Publisher : Jones & Bartlett Learning
Page : 580 pages
File Size : 42,5 Mb
Release : 1997
Category : Dietetics
ISBN : 0834207605
Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Author : Diabetes and Arthritis Control Program (U.S.)
Publisher : Unknown
Page : 68 pages
File Size : 48,7 Mb
Release : 1969
Category : Diabetes
ISBN : MINN:30000010574014
Author : Anonim
Publisher : Unknown
Page : 68 pages
File Size : 55,5 Mb
Release : 1969
Category : Public health
ISBN : MINN:31951D00434883Z
Author : Briony Thomas,Jacki Bishop
Publisher : John Wiley & Sons
Page : 912 pages
File Size : 42,6 Mb
Release : 2013-07-08
Category : Medical
ISBN : 9781118687291
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Author : Rosalinda T. Lagua,Virginia S. Claudio
Publisher : Jones & Bartlett Learning
Page : 508 pages
File Size : 46,8 Mb
Release : 1996
Category : Health & Fitness
ISBN : 0412070618
This reference provides information on all aspects of nutrition and nutrition/dietary therapy. Topics include nutrition and the immune system, nutrition labelling, chemical dependency, AIDS, and organ transplantation. This edition includes 380 new terms an
Author : Esperanza J. Carcache de Blanco ,Jay Mirtallo
Publisher : Bentham Science Publishers
Page : 362 pages
File Size : 55,5 Mb
Release : 2016-05-12
Category : Medical
ISBN : 9781681081083
This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.