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Author : R. Jackson
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:978291083
Author : Rita Jackson
Publisher : Jones & Bartlett Learning
Page : 580 pages
File Size : 55,6 Mb
Release : 1997
Category : Dietetics
ISBN : 0834207605
Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Author : Esther A. Winterfeldt,Margaret L. Bogle,Lea L. Ebro
Publisher : Jones & Bartlett Learning
Page : 298 pages
File Size : 44,5 Mb
Release : 2005
Category : Dietetics
ISBN : 0763731870
Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession And The many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, The authors have compiled an invaluable resource for students and professionals. Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.
Author : Ruby Parker Puckett,American Society for Healthcare Food Service Administrators
Publisher : John Wiley & Sons
Page : 600 pages
File Size : 40,7 Mb
Release : 2004-11-08
Category : Medical
ISBN : 0787978299
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Author : Douglas A. Singh
Publisher : Jones & Bartlett Publishers
Page : 688 pages
File Size : 51,9 Mb
Release : 2010-02-18
Category : Business & Economics
ISBN : 9781449657833
Effective Management of Long-Term Care Facilities explores the complex operations of the long-term care facility and offers critical skills to current and future nursing home administrators for delivering quality, cost-effective services. The Second Edition has been thoroughly revised and reorganized to offer a more cohesive presentation of the material, as well as new, in-depth information on licensing and important skills for becoming a nursing home administrator.Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Author : Sandra T. Robbins,Robin Meyers,American Dietetic Association. Pediatric Nutrition Practice Group
Publisher : American Dietetic Associati
Page : 161 pages
File Size : 41,8 Mb
Release : 2011
Category : Family & Relationships
ISBN : 9780880914444
This edition will help facilitate establishment of facility-specific policies and procedures for preparation, storage and bedside handling of infant feedings, while providing optimal nutrition care to infants. Topics include procedures for facilities without a feeding preparation room; current standards for infant feeding preparations; instructions for handling mother's own and donor human milk; formulas with probiotics; infection control; and disaster planning.
Author : Esther A. Winterfeldt,Margaret L. Bogle,Lea L. Ebro
Publisher : Jones & Bartlett Publishers
Page : 298 pages
File Size : 43,5 Mb
Release : 2010-08-15
Category : Health & Fitness
ISBN : 9781449656157
Dietetics: Practice and Future Trends includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for both students and professionals.
Author : Ólöf G. Geirsdóttir,Jack J. Bell
Publisher : Springer Nature
Page : 274 pages
File Size : 53,9 Mb
Release : 2021
Category : Geriatric nursing
ISBN : 9783030638924
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .
Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 54,8 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 168 pages
File Size : 47,9 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624179
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 1976
Category : Cookery
ISBN : UCSC:32106020262900
Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Health
Publisher : Unknown
Page : 364 pages
File Size : 40,7 Mb
Release : 1977
Category : Government publications
ISBN : PURD:32754077530958
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Page : 284 pages
File Size : 49,6 Mb
Release : 1972
Category : Health insurance
ISBN : UOM:39015007297420
Author : Abby S. Bloch
Publisher : Lippincott Williams & Wilkins
Page : 494 pages
File Size : 43,8 Mb
Release : 2007
Category : Medical
ISBN : 0781748461
Written by eminent authorities in nutrition and dietetics, this unique text explores controversial and challenging issues that dietitians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care. the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice,and international nutritional guidelines. The book encourages students and practitioners to reevaluate the dietitian's role and examine viewpoints that vary from traditional approaches in nutrition practice. Issues to Ponder boxes provide interesting questions and topics for further exploration and discussion. More than 95 graphs and tables illustrate key concepts and synthesize important information.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 300 pages
File Size : 47,9 Mb
Release : 1973
Category : Food
ISBN : SRLF:D0005253380