Julia Child

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Mastering the Art of French Cooking, Volume 1

Julia Child,Louisette Bertholle,Simone Beck
Mastering the Art of French Cooking Volume 1 Book PDF

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 857 pages
File Size : 48,7 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780307958174

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Julia, Child

Kyo Maclear
Julia Child Book PDF

Author : Kyo Maclear
Publisher : Tundra Books
Page : 34 pages
File Size : 49,6 Mb
Release : 2018-03-06
Category : Juvenile Fiction
ISBN : 9780735264014

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Julia, Child by Kyo Maclear Pdf

A charming, whimsically illustrated picture book about joie de vivre, told from the perspective of a child named Julia who loves to cook. Sure to be savored by readers of all ages. Julia and Simca are two young friends who agree that you can never use too much butter -- and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia, Child is a fictional tale loosely inspired by the life and spirit of the very real Julia Child -- a story that should be taken with a grain of salt and a generous pat of butter.

Julia Child Rules

Karen Karbo
Julia Child Rules Book PDF

Author : Karen Karbo
Publisher : Rowman & Littlefield
Page : 245 pages
File Size : 47,7 Mb
Release : 2013-09-27
Category : Biography & Autobiography
ISBN : 9781493000678

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Julia Child Rules by Karen Karbo Pdf

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.

From Julia Child's Kitchen

Julia Child
From Julia Child s Kitchen Book PDF

Author : Julia Child
Publisher : Gramercy
Page : 0 pages
File Size : 41,7 Mb
Release : 1999
Category : Cookery, French
ISBN : 0517207125

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From Julia Child's Kitchen by Julia Child Pdf

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

My Life in France

Julia Child,Alex Prud'homme
My Life in France Book PDF

Author : Julia Child,Alex Prud'homme
Publisher : Anchor
Page : 336 pages
File Size : 42,7 Mb
Release : 2006-04-04
Category : Biography & Autobiography
ISBN : 9780307264725

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My Life in France by Julia Child,Alex Prud'homme Pdf

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

The French Chef Cookbook

Julia Child
The French Chef Cookbook Book PDF

Author : Julia Child
Publisher : Knopf
Page : 497 pages
File Size : 44,8 Mb
Release : 2023-11-21
Category : Cooking
ISBN : 9780593537473

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The French Chef Cookbook by Julia Child Pdf

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

Bon Appetit!

Anonim
Bon Appetit Book PDF

Author : Anonim
Publisher : Random House Digital, Inc.
Page : 50 pages
File Size : 48,7 Mb
Release : 2012
Category : Juvenile Nonfiction
ISBN : 9780375869440

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Bon Appetit! by Anonim Pdf

A picture book biography of Julia Child, the famous chef

As Always, Julia

Joan Reardon
As Always Julia Book PDF

Author : Joan Reardon
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 48,7 Mb
Release : 2010-12-01
Category : Cooking
ISBN : 9780547504834

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As Always, Julia by Joan Reardon Pdf

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

Julia Child & Company

Julia Child,E. S. Yntema
Julia Child Company Book PDF

Author : Julia Child,E. S. Yntema
Publisher : Alfred a Knopf Incorporated
Page : 243 pages
File Size : 54,7 Mb
Release : 1978
Category : Cookbooks
ISBN : 0394735323

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Julia Child & Company by Julia Child,E. S. Yntema Pdf

Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

Setting the Table for Julia Child

David Strauss
Setting the Table for Julia Child Book PDF

Author : David Strauss
Publisher : Johns Hopkins University Press
Page : 349 pages
File Size : 47,6 Mb
Release : 2011-02-28
Category : History
ISBN : 9780801897733

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Setting the Table for Julia Child by David Strauss Pdf

The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

The Way to Cook

Julia Child
The Way to Cook Book PDF

Author : Julia Child
Publisher : Knopf
Page : 530 pages
File Size : 43,7 Mb
Release : 1993-09-28
Category : Cooking
ISBN : 9780679747659

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The Way to Cook by Julia Child Pdf

An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

Julia's Kitchen Wisdom

Julia Child
Julia s Kitchen Wisdom Book PDF

Author : Julia Child
Publisher : Knopf
Page : 161 pages
File Size : 53,9 Mb
Release : 2010-01-19
Category : Cooking
ISBN : 9780307593535

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Julia's Kitchen Wisdom by Julia Child Pdf

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

Julia Child & More Company

Julia Child,E. S. Yntema
Julia Child More Company Book PDF

Author : Julia Child,E. S. Yntema
Publisher : Alfred A. Knopf
Page : 264 pages
File Size : 54,9 Mb
Release : 1979
Category : Cookery
ISBN : UCSC:32106012419534

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Julia Child & More Company by Julia Child,E. S. Yntema Pdf

This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.

Julia and Jacques Cooking at Home

Julia Child,Jacques Pepin
Julia and Jacques Cooking at Home Book PDF

Author : Julia Child,Jacques Pepin
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,8 Mb
Release : 1999-09-14
Category : Cooking
ISBN : 9780375404313

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Julia and Jacques Cooking at Home by Julia Child,Jacques Pepin Pdf

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Julia Child's Menu Cookbook

Julia Child
Julia Child s Menu Cookbook Book PDF

Author : Julia Child
Publisher : Random House Value Publishing
Page : 512 pages
File Size : 49,6 Mb
Release : 1991
Category : Cooking
ISBN : UCSD:31822035095652

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Julia Child's Menu Cookbook by Julia Child Pdf

Resource added for the Culinary Specialist program 313162.