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Junior S Dessert Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Junior S Dessert Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Alan Rosen,Beth Allen
Publisher : Taunton Press
Page : 197 pages
File Size : 53,9 Mb
Release : 2011
Category : Cooking
ISBN : 9781600853920
Recipes for a variety of desserts from the East Coast chain restaurant, Junior's.
Author : Alan Rosen,Beth Allen
Publisher : Taunton Press
Page : 191 pages
File Size : 40,9 Mb
Release : 2007
Category : Cooking
ISBN : 8210379456XXX
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Author : Beth Allen,Alan Rosen
Publisher : Taunton Press
Page : 0 pages
File Size : 55,7 Mb
Release : 2013
Category : Comfort food
ISBN : 1600859038
Collects recipes from the New York restaurant, including planked salmon caesar salad, New York cheese steak, oven-braised short ribs, chestnut stuffing, and the establishment's famous cheesecake.
Author : Elizabeth Falkner
Publisher : Random House Digital, Inc.
Page : 242 pages
File Size : 47,8 Mb
Release : 2007
Category : Cooking
ISBN : 9781580087810
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Author : Better Homes and Gardens,Better Homes and Gardens Editors
Publisher : Meredith Corporation
Page : 100 pages
File Size : 48,8 Mb
Release : 1979-03
Category : Cooking
ISBN : 069601145X
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Author : David S Walsh
Publisher : Independently Published
Page : 0 pages
File Size : 42,9 Mb
Release : 2023-12-05
Category : Electronic
ISBN : 9798870856032
Embark on a delightful journey into the world of sweet creations with "Dessert Cookbook for Kids Ages 8-12"! Imagine laughter echoing through the kitchen as young chefs, armed with spatulas and sprinkles, dive into the joy of baking. This cookbook isn't just a collection of recipes; it's an invitation to create unforgettable moments with your kids. Join us as we explore the magic of muffin wonders, cake and cupcake adventures, and cookie wonders that turn ordinary days into extraordinary memories. Every recipe is a chance for kids to express their creativity, fostering a love for cooking that lasts a lifetime. The heart of this book lies in the stories shared around mixing bowls and the flour-covered hands that craft delectable treats. From simple, no-fuss desserts to show-stopping cakes, each recipe is designed for kids to master, providing a sense of accomplishment with every sweet creation. But it's not just about the fun - it's about the invaluable life skills these recipes impart. As your kids measure, mix, and decorate, they're learning math, teamwork, and the satisfaction of seeing a project through. This isn't just a cookbook; it's a gateway to a world where the kitchen becomes a classroom for both culinary and life skills. Dive into the joy of making fruity delights, master the art of chocolate indulgence, and discover healthy twists on classic favorites. These recipes aren't just delicious; they're crafted with the well-being of your young ones in mind. Don't pass up the opportunity to spend quality time making memories with your children. Order "Dessert Cookbook for Kids Ages 8-12" today and let the sweet adventures begin! Unleash the chef hats, tie those apron strings, and let the magic of baking transform your kitchen into a haven of joy and deliciousness. Start creating, start bonding, and start baking memories that last a lifetime!
Author : MasterChef Junior
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,9 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9781984822499
100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
Author : Food Network Magazine
Publisher : Hearst Home & Hearst Home Kids
Page : 194 pages
File Size : 40,6 Mb
Release : 2021-07-27
Category : Juvenile Nonfiction
ISBN : 9781950785339
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
Page : 208 pages
File Size : 44,8 Mb
Release : 2018-10-16
Category : Juvenile Nonfiction
ISBN : 9781492688549
The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Author : Ravneet Gill
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 53,5 Mb
Release : 2020-09-08
Category : Cooking
ISBN : 9781911641513
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Filled with her signature flair and razor-sharp wit, this is the pastry reference book for a new generation of aspiring bakers. 'Desserts are fundamental, and for this reason there should be a little room for a pastry chef to flap their wings like a butterfly, a little leeway for culinary cheekiness. Rav has this in spades.' - Fergus Henderson, St.JOHN, London 'Come for the cakes...stay for the sass.' - The Sunday Times 'Seriously good, and useful and beautiful little book.' - Felicity Cloake, Food Writer 'Everything we love in the world of food right now.' - The Observer Food Monthly 50 '100 Most Influential Women in Hospitality.' - CODE Quarterly
Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
Page : 224 pages
File Size : 50,9 Mb
Release : 2019-10-01
Category : Juvenile Nonfiction
ISBN : 9781492697688
A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Author : Matthew Merril
Publisher : Page Street Publishing
Page : 392 pages
File Size : 41,6 Mb
Release : 2022-03-22
Category : Cooking
ISBN : 9781645674658
Teens, Take Over Your Kitchen! Throw away that boxed cake mix and get ready to take your desserts to the next level with teenage baking superstar Matthew Merril. Learn all the proper techniques from a pro as Matthew shares his best baking recipes. He’ll help you avoid all the common pitfalls he made as a young baker, leading you down the easy path to self-taught baking. Each recipe is rated on a difficulty scale so you can work your way through the book like a master baking class. Start off with Easy-Peasy Peanut Butter Cookies—a four-ingredient wonder that has reached more than 1.8 million views on Matthew’s TikTok. Then, learn how to make your own caramel from scratch to create a decadent Southern Caramel Cake, or how to use a water bath to make the perfect Very-Berry Strawberry Cheesecake. And when you’ve really built up your skills, you can master the art of the meringue with Matthew’s Food Network–Winning S’mores Macarons. Jam-packed with 60 recipes and lots of baking secrets, you’ll have everything you need to become a teen baking prodigy!
Author : Food Network Magazine
Publisher : Hearst Home & Hearst Home Kids
Page : 194 pages
File Size : 46,9 Mb
Release : 2020-04-07
Category : Juvenile Nonfiction
ISBN : 9781950785049
NEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
Author : Tiffany Dahle
Publisher : Page Street Publishing
Page : 192 pages
File Size : 52,6 Mb
Release : 2019-11-12
Category : Juvenile Nonfiction
ISBN : 9781624148798
Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
Author : MasterChef Junior
Publisher : Clarkson Potter
Page : 242 pages
File Size : 53,9 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780451499127
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.