Storage Of Cereal Grains And Their Products

Author : Kurt A. Rosentrater
Publisher : Elsevier
Page : 756 pages
File Size : 52,8 Mb
Release : 2022-08-05
Category : Technology & Engineering
ISBN : 9780128127599

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Storage of Cereal Grains and Their Products by Kurt A. Rosentrater Pdf

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats

Author : Clyde Martin Christensen
Publisher : Unknown
Page : 549 pages
File Size : 47,5 Mb
Release : 1974
Category : Flour
ISBN : OCLC:1289096334

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Storage of Cereal Grains and Their Products by Clyde Martin Christensen Pdf

Author : Fuji Jian,Digvir S. Jayas
Publisher : CRC Press
Page : 502 pages
File Size : 40,6 Mb
Release : 2021-12-23
Category : Technology & Engineering
ISBN : 9781000475258

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Grains by Fuji Jian,Digvir S. Jayas Pdf

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.

Author : David Wylie Hall
Publisher : Food & Agriculture Org.
Page : 368 pages
File Size : 52,7 Mb
Release : 1970
Category : Technology & Engineering
ISBN : 925100854X

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Handling and Storage of Food Grains in Tropical and Subtropical Areas by David Wylie Hall Pdf

Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.

Author : Carl R. Reed
Publisher : Unknown
Page : 254 pages
File Size : 50,6 Mb
Release : 2006
Category : Grain
ISBN : WISC:89088043039

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Managing Stored Grain to Preserve Quality and Value by Carl R. Reed Pdf

This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration. Written in layman?s language, it will be comprehensible to every reader regardless of academic background. The focus of the book reflects the author?s many years of research experience in farm bins and grain elevators, in addition to his extensive contact with grain operations? professionals, both on the job and in the more than one hundred storage meetings he has conducted. The text was reviewed by grain industry leaders to ensure that it speaks to the information needs of real grain handlers and by leading scientists to ensure the accuracy of the information.This book will not duplicate any book on your shelf -- it does not merely summarize the information already available to grain operations personnel. Rather, the text guides the reader to the existing publications before proceeding to information not available elsewhere. Topics covered include: grain quality factors and terminology; grain insects and molds; physical processes affecting stored grain; grain sampling and monitoring; sanitation in grain elevators; aeration management; grain dryer management; and bulk grain fumigation. This resource will be of use to grain handlers, grain storage managers, grain elevator managers, bulk handlers, and grain merchandisers. It will also be an excellent teaching tool for courses in Agricultural Systems Management, Transport and Distribution - Grain Handling, Grain Processing, Feed Manufacturing, Grain Drying & Storage Systems, Grain Storage, Flour Milling, Applied Entomology, Applied mycology, and related areas of study.

Author : B. K. Bala
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 54,8 Mb
Release : 2016-11-04
Category : Technology & Engineering
ISBN : 9781119124597

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Drying and Storage of Cereal Grains by B. K. Bala Pdf

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Author : Colin Wrigley,Ian Batey,Diane Miskelly
Publisher : Woodhead Publishing
Page : 830 pages
File Size : 40,9 Mb
Release : 2016-12-27
Category : Technology & Engineering
ISBN : 9780081007303

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Cereal Grains by Colin Wrigley,Ian Batey,Diane Miskelly Pdf

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Author : DUPLICATE Smith,Rachel Henderson
Publisher : CRC Press
Page : 902 pages
File Size : 44,8 Mb
Release : 1991-07-23
Category : Nature
ISBN : 0849349044

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Mycotoxins and Animal Foods by DUPLICATE Smith,Rachel Henderson Pdf

The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.

Author : R. Henry,P. Kettlewell
Publisher : Springer Science & Business Media
Page : 491 pages
File Size : 45,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9789400915138

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Cereal Grain Quality by R. Henry,P. Kettlewell Pdf

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Author : Digvir S. Jayas,Noel D. G. White,William E. Muir
Publisher : CRC Press
Page : 784 pages
File Size : 43,9 Mb
Release : 1994-10-20
Category : Technology & Engineering
ISBN : 0824789830

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Stored-Grain Ecosystems by Digvir S. Jayas,Noel D. G. White,William E. Muir Pdf

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Page : 684 pages
File Size : 45,5 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781439899472

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Cereal Grains by Sergio O. Serna-Saldivar Pdf

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Author : Clyde Martin Christensen
Publisher : Unknown
Page : 576 pages
File Size : 53,9 Mb
Release : 1974
Category : Cereal products
ISBN : WISC:89030603237

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Storage of Cereal Grains and Their Products by Clyde Martin Christensen Pdf

MOISTUTE-ITS SIGNIFICANCE; BEHAVIOR AND MEASUREMENT; BIOCHEMICAL, FUNCTIONAL AND NUTRITIVE CHANGES DURING STORAGE; SAMPLING, INSPECTION AND GRADING OF GRAIN; MICROFLORA; INSECTS; CHEMICAL CONTROL OF STORET GRAIN INSECTS AND ASSOCIATED MICRO AND MACRO-ORGANISMS; RODENTS; WHOLE GRAIN STORAGE; BULK STORAGE OF FLOUR; AIRTIGHT STORAGE; CHILLING; AERATION; GRAIN DRYING; PACKAGING OF CEREAL PRODUCTS.

Author : John Ansel Anderson,Alfred W. Alcock
Publisher : Unknown
Page : 540 pages
File Size : 54,8 Mb
Release : 1954
Category : Cereal products
ISBN : CORNELL:31924000267496

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Storage of Cereal Grains and Their Products by John Ansel Anderson,Alfred W. Alcock Pdf

Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Page : 752 pages
File Size : 43,7 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781439882092

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Cereal Grains by Sergio O. Serna-Saldivar Pdf

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Author : B. K. Bala
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 43,9 Mb
Release : 2016-11-04
Category : Technology & Engineering
ISBN : 9781119124245

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Drying and Storage of Cereal Grains by B. K. Bala Pdf

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.