Kentucky Bourbon Whiskey

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Kentucky Bourbon Whiskey

Author : Michael R. Veach
Publisher : University Press of Kentucky
Page : 160 pages
File Size : 53,8 Mb
Release : 2013-03-22
Category : History
ISBN : 9780813141718

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Kentucky Bourbon Whiskey by Michael R. Veach Pdf

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

Kentucky Bourbon

Author : Henry G. Crowgey
Publisher : University Press of Kentucky
Page : 191 pages
File Size : 53,6 Mb
Release : 2013-04-06
Category : History
ISBN : 9780813144160

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Kentucky Bourbon by Henry G. Crowgey Pdf

Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.

Bourbon

Author : Clay Risen
Publisher : Ten Speed Press
Page : 288 pages
File Size : 48,7 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 9781984858283

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Bourbon by Clay Risen Pdf

A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.

Kentucky Bourbon Country

Author : Susan Reigler
Publisher : University Press of Kentucky
Page : 301 pages
File Size : 54,9 Mb
Release : 2020-10-06
Category : Travel
ISBN : 9780813180304

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Kentucky Bourbon Country by Susan Reigler Pdf

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.

The Kentucky Bourbon Cookbook

Author : Albert W. A. Schmid
Publisher : University Press of Kentucky
Page : 168 pages
File Size : 51,9 Mb
Release : 2010-05-01
Category : Cooking
ISBN : 9780813173740

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The Kentucky Bourbon Cookbook by Albert W. A. Schmid Pdf

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

Bourbon

Author : Sam K. Cecil
Publisher : Turner Publishing Company
Page : 295 pages
File Size : 45,9 Mb
Release : 2011-01-10
Category : Cooking
ISBN : 9781596529953

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Bourbon by Sam K. Cecil Pdf

Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.

Kentucky Bourbon & Tennessee Whiskey

Author : Stephanie Stewart-Howard
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 50,9 Mb
Release : 2015-11-01
Category : Travel
ISBN : 9781493018345

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Kentucky Bourbon & Tennessee Whiskey by Stephanie Stewart-Howard Pdf

Kentucky Bourbon and Tennessee Whiskey serves as a guide to regional tourists and to armchair aficionados highlighting the major distilleries and up and coming micro distilleries, largely along the I-65 through Bluegrass Parkway Whiskey and Bourbon Corridor from the Alabama border through Tennessee and across Kentucky. In the course of that tour, readers can explore the history of spirit production in the region and learn to nuances of tasting. Included are more than 50 cocktail recipes from the distillers themselves and well-known mixologists from the region.

Big Whiskey (The Revised Second Edition)

Author : Carlo DeVito
Publisher : Simon and Schuster
Page : 640 pages
File Size : 45,7 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781646430963

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Big Whiskey (The Revised Second Edition) by Carlo DeVito Pdf

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.

The Evolution of the Bourbon Whiskey Industry in Kentucky

Author : Sam K. Cecil
Publisher : Turner Publishing Company
Page : 224 pages
File Size : 53,8 Mb
Release : 2001-08
Category : Cooking
ISBN : 9781563114861

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The Evolution of the Bourbon Whiskey Industry in Kentucky by Sam K. Cecil Pdf

Think of Kentucky and there are several images which readily come to mind...Wildcat Basketball, blissful fields of bluegrass, crowds cheering thoroughbred horses at Churchill Downs, and yes, Bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries which best symbolize Kentucky. But why exactly is Kentucky bourbon so distinguished from the likes of Tennessee or Canadian Whiskey? Is it the limestone-filtered water or the climate in which the corn and grains are grown? Can it be attributed to some sort of secret family recipe? Essentially, it is all these things combined with a certain work ethic and pride in performance which exists within most Kentuckians. It's like something an old timer once said about people from this state...he said, "We always aim to please." This most interesting material on the makers and the methods of an international institution has something for everyone. No matter if your preferences are with Maker's Mark or Wild Turkey...Jim Beam, Evan Williams or some other of the countless varieties made for sipping, dipping, cooking or curing, this book contains the most comprehensive listing of those companies known as world leaders in the bourbon industry.

Bourbon, Straight

Author : Charles K. Cowdery
Publisher : Made & Bottled in Kentucky
Page : 266 pages
File Size : 48,7 Mb
Release : 2004-01-01
Category : Cooking
ISBN : 0975870300

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Bourbon, Straight by Charles K. Cowdery Pdf

BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.

Bourbon Curious

Author : Fred Minnick
Publisher : Zenith Press
Page : 243 pages
File Size : 51,9 Mb
Release : 2015-08-07
Category : Cooking
ISBN : 9780760347409

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Bourbon Curious by Fred Minnick Pdf

Discover a distinct and uniquely American spirit: bourbon!

Bourbon Justice

Author : Brian F. Haara
Publisher : U of Nebraska Press
Page : 204 pages
File Size : 51,8 Mb
Release : 2021-07
Category : Cooking
ISBN : 9781640124271

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Bourbon Justice by Brian F. Haara Pdf

Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.

Kentucky Bourbon

Author : Henry G. Crowgey
Publisher : University Press of Kentucky
Page : 153 pages
File Size : 40,9 Mb
Release : 2013-04-06
Category : History
ISBN : 9780813144177

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Kentucky Bourbon by Henry G. Crowgey Pdf

A history of the facts and folklore surrounding this legendary American whiskey. Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon’s evolution, debunking many popular myths along the way. First published more than twenty-five years ago, it looks at a variety of fascinating historical subjects, from the role of alcohol in colonial America and in the lives of frontiersmen to the importance of the Kentucky product in the Revolutionary War. Like a fine liquor, the book has aged well in its elegance and complexity. “The first [book] of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals.” —Kentucky Alumni

Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon

Author : Drew Hannush
Publisher : Unknown
Page : 146 pages
File Size : 53,6 Mb
Release : 2020-05-26
Category : Electronic
ISBN : 1734865105

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Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon by Drew Hannush Pdf

Everything you need to easily plan and prepare an incredible bourbon journey.

The State of Bourbon

Author : Cameron M. Ludwick,Blair Thomas Hess
Publisher : Indiana University Press
Page : 146 pages
File Size : 54,6 Mb
Release : 2018-07-11
Category : Cooking
ISBN : 9780253034663

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The State of Bourbon by Cameron M. Ludwick,Blair Thomas Hess Pdf

Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky—its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history—and enjoy great food, fabulous drinks, and incredible people—on your own Kentucky bourbon road trip. The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bluegrass natives Cameron M. Ludwick and Blair Thomas Hess highlight some of their favorite stops on the Kentucky Bourbon Trail, the Urban Bourbon Trail, and the Craft Bourbon Trail, at stills and rick houses where the history and heritage of the nation's only native spirit come to life. Not just a trail or tasting guide, The State of Bourbon will lead you across Kentucky, through the history of the spirit, and into your own bourbon adventure.