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Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 184 pages
File Size : 49,7 Mb
Release : 1998-12
Category : Cooking
ISBN : 8171548725
In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 130 pages
File Size : 43,6 Mb
Release : 2002-09
Category : Cookery
ISBN : 8171548784
This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 172 pages
File Size : 44,6 Mb
Release : 2000
Category : Cookery
ISBN : 8171546803
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 168 pages
File Size : 52,6 Mb
Release : 2002-09
Category : Cooking
ISBN : 8171546714
This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.
Author : Saliha Mahmood Ahmed
Publisher : Quercus
Page : 0 pages
File Size : 42,6 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 1473678560
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 0 pages
File Size : 53,8 Mb
Release : 2011-12-31
Category : Cooking
ISBN : 8179916286
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest's show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts "Khana Khazana", the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it's inception. His first book "Khazana of Indian Recipes" published by Popular Prakashan has sold more than a million copies and is in now in it's 12th reprint. His other books "Khazana of Healthy Tasty Recipes", "Khana Khazana: Celebration of Indian Cookery", "Low Calorie Vegetarian Cookb
Author : Sanjeev Kapoor
Publisher : Abrams
Page : 877 pages
File Size : 45,7 Mb
Release : 2011-05-27
Category : Cooking
ISBN : 9781613121351
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 108 pages
File Size : 41,7 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 8179913228
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 128 pages
File Size : 43,6 Mb
Release : 2002-09
Category : Cookery, Indic
ISBN : 8171548881
This Book Offers Healthy, Low Calorie Recipes Without Compromising Either On The Taste Or The Essential Nutrients That The Human Body Requires. Eating The Right Kind Of Food Is The Key To Healthy Living. This Book Teachers One To Do Just That.
Author : Bridget White
Publisher : Partridge Publishing
Page : 284 pages
File Size : 55,7 Mb
Release : 2015-08-24
Category : Health & Fitness
ISBN : 9781482856385
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Author : Saliha Mahmood Ahmed
Publisher : Hachette UK
Page : 492 pages
File Size : 41,8 Mb
Release : 2018-09-20
Category : Cooking
ISBN : 9781473678576
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 102 pages
File Size : 43,9 Mb
Release : 2011-12-31
Category : Electronic
ISBN : 8179913309
Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.
Author : Anonim
Publisher : Popular Prakashan
Page : 220 pages
File Size : 43,7 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9788179916872
Author : Sunny Kodwani
Publisher : Createspace Independent Publishing Platform
Page : 282 pages
File Size : 40,9 Mb
Release : 2016-05-01
Category : Electronic
ISBN : 1533031126
This book is a "Khazana' of food Lovers . You will find 100s of recipes in this book, quiet a huge book since has lot of Indian Cuisine, of all types and all regions of India. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.
Author : Saliha Mahmood Ahmed
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 2020
Category : Cooking
ISBN : 1635061768
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and CrEme FraIche & Rose Ice Cream with Honey-glazed Figs.
