Download Full eBooks in PDF
Khazana Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Khazana book. This book definitely worth reading, it is an incredibly well-written.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 168 pages
File Size : 50,6 Mb
Release : 2002-09
Category : Cooking
ISBN : 8171546714
This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.
Author : Saliha Mahmood Ahmed
Publisher : Hodder & Stoughton
Page : 288 pages
File Size : 45,6 Mb
Release : 2018-09-20
Category : Cooking
ISBN : 9781473678576
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine
Author : Neena Puri
Publisher : Diamond Pocket Books (P) Ltd.
Page : 116 pages
File Size : 44,7 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 8128805207
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 172 pages
File Size : 47,5 Mb
Release : 2000
Category : Cookery
ISBN : 8171546803
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 130 pages
File Size : 44,8 Mb
Release : 2002-09
Category : Cookery
ISBN : 8171548784
This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 184 pages
File Size : 52,7 Mb
Release : 1998-12
Category : Cooking
ISBN : 8171548725
In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
Author : Saliha Mahmood Ahmed
Publisher : Quercus
Page : 0 pages
File Size : 53,8 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 1473678560
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
Author : Saliha Mahmood Ahmed
Publisher : Hachette UK
Page : 492 pages
File Size : 52,9 Mb
Release : 2018-09-20
Category : Cooking
ISBN : 9781473678576
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine
Author : Michael P. Papazoglou
Publisher : Unknown
Page : 728 pages
File Size : 48,9 Mb
Release : 1998
Category : Computers
ISBN : 0818682922
This collection of papers from the ICDCS conference focus on distributed computing/real-time systems. It covers topics such as: real-time communications; retrieval and caching of distributed information; fault tolerant systems; and consistency and load balancing for Web applications."
Author : Anonim
Publisher : Unknown
Page : 900 pages
File Size : 49,5 Mb
Release : 1931
Category : India
ISBN : MINN:31951D00738020E
Author : Anonim
Publisher : Unknown
Page : 948 pages
File Size : 43,7 Mb
Release : 1895
Category : Civil law
ISBN : UOM:35112101929166
Author : Muḥammad Hotak
Publisher : University Press of America
Page : 246 pages
File Size : 54,6 Mb
Release : 1997
Category : Foreign Language Study
ISBN : 0761802657
An anthology of Pas'hto poetry, The Hidden Treasure (Pata Khazana) was written in 1728-29 by Mohammad under the patronage of emperor Shah Hussain Hotak. The author of the book was an outstanding literary figure of his time in Qandahar and sanctified this work to Pas'hto poets. The book is written in three parts: The first is dedicated to poets of the past from the eighth to the seventeenth century. The second deals with contemporary poets of Mohammad Hotak's time and the third refers to known poetesses of the Pas'hto language. At the end of the book the author talks about his life and literary prowess. It was translated into Persian by Professor Abdul Hay Habibi in 1944. He also provided detailed annotations of literary works and historical events, and a list of over 200 words which are out of use in the language now or are rarely used. In presenting the importance of the book Professor Habibi provides notes on its prose and poetry by examining the history of Pas'hto prose.
Author : Anil Agarwal,Sunita Narain,Centre for Science and Environment (New Delhi, India)
Publisher : Unknown
Page : 412 pages
File Size : 51,7 Mb
Release : 1997
Category : Environmental policy
ISBN : STANFORD:36105023149672
Author : Saliha Mahmood Ahmed
Publisher : Yellow Kite
Page : 395 pages
File Size : 51,5 Mb
Release : 2021-05-13
Category : Health & Fitness
ISBN : 9781529323009
'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell
Author : Sumayya Usmani
Publisher : Frances Lincoln
Page : 355 pages
File Size : 47,5 Mb
Release : 2016-04-07
Category : Cooking
ISBN : 9781781012079
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.