Koshersoul

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Koshersoul

Michael W. Twitty
Koshersoul Book PDF

Author : Michael W. Twitty
Publisher : HarperCollins
Page : 462 pages
File Size : 41,9 Mb
Release : 2022-08-09
Category : Cooking
ISBN : 9780062891723

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Koshersoul by Michael W. Twitty Pdf

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.

The Cooking Gene

Michael W. Twitty
The Cooking Gene Book PDF

Author : Michael W. Twitty
Publisher : HarperCollins
Page : 504 pages
File Size : 41,9 Mb
Release : 2018-07-31
Category : Cooking
ISBN : 9780062876577

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The Cooking Gene by Michael W. Twitty Pdf

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Rice

Michael W. Twitty
Rice Book PDF

Author : Michael W. Twitty
Publisher : UNC Press Books
Page : 130 pages
File Size : 40,9 Mb
Release : 2021-02-07
Category : Cooking
ISBN : 9781469660257

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Rice by Michael W. Twitty Pdf

Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

High on the Hog

Jessica B. Harris
High on the Hog Book PDF

Author : Jessica B. Harris
Publisher : Bloomsbury Publishing USA
Page : 304 pages
File Size : 54,9 Mb
Release : 2011-01-01
Category : Social Science
ISBN : 9781596913950

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High on the Hog by Jessica B. Harris Pdf

The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.

Kosher Soul Food

Sunda Croonquist
Kosher Soul Food Book PDF

Author : Sunda Croonquist
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 2015-04-07
Category : African American cooking
ISBN : 193998601X

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Kosher Soul Food by Sunda Croonquist Pdf

Kosher Soul Food is a cookbook by Sunda and Chef Nir Weinblut featuring over 101 kosher soul food recipes from comedian Sunda Croonquist of the late night entertainment show, The James & Sunda Show, and Chef Nir Wienblut, owner of La Gondola restaurant in Beverly Hills, California. From Southern Fried Chicken with Waffles and Grits to Sweet Potato Pie, this cookbook brings southern soul to the high holidays, Passover and weekly Shabbat dinners. Photography for Kosher Soul Food was provided by award-winning photographer, Antonio Busiello.

The Soul of Judaism

Bruce D Haynes
The Soul of Judaism Book PDF

Author : Bruce D Haynes
Publisher : NYU Press
Page : 376 pages
File Size : 50,5 Mb
Release : 2018-08-14
Category : Religion
ISBN : 9781479800636

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The Soul of Judaism by Bruce D Haynes Pdf

A glimpse into the diverse stories of Black Jews in the United States What makes a Jew? This book traces the history of Jews of African descent in America and the counter-narratives they have put forward as they stake their claims to Jewishness. The Soul of Judaism offers the first exploration of the full diversity of Black Jews, including bi-racial Jews of both matrilineal and patrilineal descent; adoptees; black converts to Judaism; and Black Hebrews and Israelites, who trace their Jewish roots to Africa and challenge the dominant western paradigm of Jews as white and of European descent. Blending historical analysis and oral history, Haynes showcases the lives of Black Jews within the Orthodox, Conservative, Reconstruction and Reform movements, as well as the religious approaches that push the boundaries of the common forms of Judaism we know today. He illuminates how in the quest to claim whiteness, American Jews of European descent gained the freedom to express their identity fluidly while African Americans have continued to be seen as a fixed racial group. This book demonstrates that racial ascription has been shaping Jewish selfhood for centuries. Pushing us to reassess the boundaries between race and ethnicity, it offers insight into how Black Jewish individuals strive to assert their dual identities and find acceptance within their respective communities. Putting to rest the simplistic notion that Jews are white and that Black Jews are therefore a contradiction, the volume argues that we can no longer pigeonhole Black Hebrews and Israelites as exotic, militant, and nationalistic sects outside the boundaries of mainstream Jewish thought and community life. The volume spurs us to consider the significance of the growing population of self-identified Black Jews and its implications for the future of American Jewry.

Painted Pomegranates and Needlepoint Rabbis

Jodi Eichler-Levine
Painted Pomegranates and Needlepoint Rabbis Book PDF

Author : Jodi Eichler-Levine
Publisher : UNC Press Books
Page : 241 pages
File Size : 52,6 Mb
Release : 2020-09-25
Category : Religion
ISBN : 9781469660646

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Painted Pomegranates and Needlepoint Rabbis by Jodi Eichler-Levine Pdf

Exploring a contemporary Judaism rich with the textures of family, memory, and fellowship, Jodi Eichler-Levine takes readers inside a flourishing American Jewish crafting movement. As she traveled across the country to homes, craft conventions, synagogue knitting circles, and craftivist actions, she joined in the making, asked questions, and contemplated her own family stories. Jewish Americans, many of them women, are creating ritual challah covers and prayer shawls, ink, clay, or wood pieces, and other articles for family, friends, or Jewish charities. But they are doing much more: armed with perhaps only a needle and thread, they are reckoning with Jewish identity in a fragile and dangerous world. The work of these crafters embodies a vital Judaism that may lie outside traditional notions of Jewishness, but, Eichler-Levine argues, these crafters are as much engaged as any Jews in honoring and nurturing the fortitude, memory, and community of the Jewish people. Craftmaking is nothing less than an act of generative resilience that fosters survival. Whether taking place in such groups as the Pomegranate Guild of Judaic Needlework or the Jewish Hearts for Pittsburgh, or in a home studio, these everyday acts of creativity—yielding a needlepoint rabbi, say, or a handkerchief embroidered with the Hebrew words tikkun olam—are a crucial part what makes a religious life.

Bad Jews

Emily Tamkin
Bad Jews Book PDF

Author : Emily Tamkin
Publisher : Hurst Publishers
Page : 346 pages
File Size : 52,6 Mb
Release : 2022-11-03
Category : Social Science
ISBN : 9781787389809

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Bad Jews by Emily Tamkin Pdf

You can be called a Bad Jew—by the community or even yourself—if you don’t keep kosher, don’t send your children to Hebrew school, or enjoy Christmas music; if your partner isn’t Jewish, or you don’t call your mother enough. But today, amid fears of rising antisemitism, what makes a Good or Bad Jew is a particularly fraught question. There is no answer, argues Emily Tamkin. Several million now identify as American Jews; but they don’t all identify with one another. American Jewish history, like all Jewish history, has been about transformation—and full of discussions, debates and hand-wringing over who is Jewish, how to be Jewish, and what it means to be Jewish. Bad Jews is a rich, absorbing reflection on 100 years of American Jewish identities and arguments. Tamkin’s fascinating, diverse interviews explore the complex story of American Jewishness, and its evolving, conflicting positions, from assimilation, race, and social justice; to politics, Zionism, and Israel. She pinpoints the one truth about Jewish identity: It’s always changing.

The Colors of Jews

Melanie Kaye/Kantrowitz
The Colors of Jews Book PDF

Author : Melanie Kaye/Kantrowitz
Publisher : Indiana University Press
Page : 321 pages
File Size : 42,6 Mb
Release : 2007-06-14
Category : Social Science
ISBN : 9780253219275

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The Colors of Jews by Melanie Kaye/Kantrowitz Pdf

Exposes and challenges the common assumptions about whom and what Jews are, by presenting in their own voices, Jews of color from the Iberian Peninsula, Asia, Africa, and India. Kaye/Kantrowitz delves into the largely uncharted territory of Jews of color and argues that Jews are an increasingly multiracial people. From publisher description.

Eat and be Satisfied

John Cooper
Eat and be Satisfied Book PDF

Author : John Cooper
Publisher : Jason Aronson
Page : 284 pages
File Size : 47,7 Mb
Release : 1993
Category : Cooking
ISBN : 0876683162

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Eat and be Satisfied by John Cooper Pdf

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Food and Culture

Carole Counihan,Penny Van Esterik
Food and Culture Book PDF

Author : Carole Counihan,Penny Van Esterik
Publisher : Routledge
Page : 650 pages
File Size : 54,9 Mb
Release : 2013
Category : Cooking
ISBN : 9780415521031

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Food and Culture by Carole Counihan,Penny Van Esterik Pdf

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.

The Whole Okra

Chris Smith
The Whole Okra Book PDF

Author : Chris Smith
Publisher : Chelsea Green Publishing
Page : 272 pages
File Size : 45,9 Mb
Release : 2019-06-10
Category : Cooking
ISBN : 9781603588089

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The Whole Okra by Chris Smith Pdf

With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.

Food Americana

David Page
Food Americana Book PDF

Author : David Page
Publisher : Mango Media Inc.
Page : 214 pages
File Size : 52,6 Mb
Release : 2021-05-04
Category : Antiques & Collectibles
ISBN : 9781642505870

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Food Americana by David Page Pdf

Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

Let's Talk About Race

Julius Lester
Let s Talk About Race Book PDF

Author : Julius Lester
Publisher : HarperCollins
Page : 32 pages
File Size : 54,9 Mb
Release : 2020-07-14
Category : Juvenile Nonfiction
ISBN : 9780062200419

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Let's Talk About Race by Julius Lester Pdf

"This wonderful book should be a first choice for all collections and is strongly recommended as a springboard for discussions about differences.” —School Library Journal (starred review) In this acclaimed book, the author of the Newbery Honor Book To Be a Slave shares his own story as he explores what makes each of us special. A strong choice for sharing at home or in the classroom. Karen Barbour's dramatic, vibrant paintings speak to the heart of Lester's unique vision, truly a celebration of all of us. "This stunning picture book introduces race as just one of many chapters in a person's story" (School Library Journal). "Lester's poignant picture book helps children learn, grow, discuss, and begin to create a future that resolves differences" (Children's Literature). Julius Lester said: "I write because our lives are stories. If enough of these stories are told, then perhaps we will begin to see that our lives are the same story. The differences are merely in the details." I am a story. So are you. So is everyone.

Logan's Chef Notes and Half Baked Tales

Logan Guleff
Logan s Chef Notes and Half Baked Tales Book PDF

Author : Logan Guleff
Publisher : Unknown
Page : 66 pages
File Size : 54,9 Mb
Release : 2017-01-13
Category : Electronic
ISBN : 0971157618

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Logan's Chef Notes and Half Baked Tales by Logan Guleff Pdf

Winner of MasterChef Junior US, Logan Guleff shares his cooking dreams in his first cookbook. The cookbook is separated into two segments. The first part of the book is created in manga while the second half focuses on food and cooking techniques.