Rice

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Rice

Author : C. Wayne Smith,Robert H. Dilday
Publisher : John Wiley & Sons
Page : 668 pages
File Size : 55,5 Mb
Release : 2002-09-09
Category : Technology & Engineering
ISBN : 0471345164

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Rice by C. Wayne Smith,Robert H. Dilday Pdf

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.

Grantland Rice and His Heroes

Author : Mark Inabinett
Publisher : Univ. of Tennessee Press
Page : 148 pages
File Size : 47,5 Mb
Release : 1994
Category : Language Arts & Disciplines
ISBN : 0870498495

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Grantland Rice and His Heroes by Mark Inabinett Pdf

With no way for fans to verify their facts, the sportswriters of the 1920s enjoyed a near monopoly on sports news. Journalist Mark Inabinett explores the incomparable Grantland Rice's role in creating the legends that surrounded six sports stars--Jack Dempsey, Babe Ruth, Bobby Jones, Bill Tilden, Red Grange, and Knute Rockne. Photographs.

Gluten-free Without Rice

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
Page : 101 pages
File Size : 54,9 Mb
Release : 2007
Category : Gluten-free diet
ISBN : 9781887624152

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Gluten-free Without Rice by Nicolette M. Dumke Pdf

Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and des-serts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.

Drought Resistance in Crops with Emphasis on Rice

Author : International Rice Research Institute
Publisher : Int. Rice Res. Inst.
Page : 422 pages
File Size : 41,8 Mb
Release : 1982
Category : Crop yields
ISBN : 9789711040789

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Drought Resistance in Crops with Emphasis on Rice by International Rice Research Institute Pdf

Organic Matter and Rice

Author : Anonim
Publisher : Int. Rice Res. Inst.
Page : 642 pages
File Size : 44,7 Mb
Release : 1984
Category : Agricultural wastes
ISBN : 9789711041045

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Organic Matter and Rice by Anonim Pdf

Blue-green Algae and Rice

Author : P. A. Roger,S. A. Kulasooriya
Publisher : Int. Rice Res. Inst.
Page : 116 pages
File Size : 42,7 Mb
Release : 1980
Category : Algae
ISBN : 9789711040284

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Blue-green Algae and Rice by P. A. Roger,S. A. Kulasooriya Pdf

Record of the literature on blue-green algae and rice; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields; Blue-green algae and the rice plant; Algalization.

366 Delicious Ways to Cook Rice, Beans, and Grains

Author : Andrea Chesman
Publisher : Penguin
Page : 390 pages
File Size : 45,5 Mb
Release : 1998-02-01
Category : Cooking
ISBN : 9781101075746

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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman Pdf

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Rice as Self

Author : Emiko Ohnuki-Tierney
Publisher : Princeton University Press
Page : 198 pages
File Size : 49,6 Mb
Release : 1994-11-14
Category : Social Science
ISBN : 9781400820979

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Rice as Self by Emiko Ohnuki-Tierney Pdf

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.

Rice Biofortification

Author : Sally Brooks
Publisher : Earthscan
Page : 193 pages
File Size : 53,5 Mb
Release : 2010
Category : Bioengineering
ISBN : 9781849710992

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Rice Biofortification by Sally Brooks Pdf

First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

A Century of Rice Improvement in Burma

Author : Khin Win U
Publisher : Int. Rice Res. Inst.
Page : 174 pages
File Size : 43,9 Mb
Release : 1991
Category : Hybrid rice
ISBN : 9789712200243

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A Century of Rice Improvement in Burma by Khin Win U Pdf

Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repulic Government; Implications for the future; Conclusions.

Detroit City Directories

Author : Anonim
Publisher : Unknown
Page : 654 pages
File Size : 49,6 Mb
Release : 1873
Category : Birmingham (Mich.)
ISBN : UOM:39015071406170

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Detroit City Directories by Anonim Pdf