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Author : Mark R. Weimar,United States. Dept. of Agriculture. Economic Research Service
Publisher : Unknown
Page : 28 pages
File Size : 42,5 Mb
Release : 1994
Category : Dairy processing
ISBN : UIUC:30112019265211
Author : Anonim
Publisher : Unknown
Page : 1484 pages
File Size : 40,6 Mb
Release : 1995
Category : Government publications
ISBN : UIUC:30112005602161
Author : Anonim
Publisher : Unknown
Page : 1450 pages
File Size : 41,6 Mb
Release : 2024-06-29
Category : Government publications
ISBN : WISC:89117117994
Author : Anonim
Publisher : Unknown
Page : 84 pages
File Size : 41,9 Mb
Release : 2024-06-29
Category : Agriculture
ISBN : UVA:X002698804
Author : Anonim
Publisher : Unknown
Page : 92 pages
File Size : 49,5 Mb
Release : 1997
Category : Agriculture
ISBN : IND:30000090115969
Author : United States. Dept. of Agriculture. Economic Research Service
Publisher : Unknown
Page : 32 pages
File Size : 40,8 Mb
Release : 2024-06-29
Category : Agriculture
ISBN : MINN:31951D01702735D
Author : Anonim
Publisher : Unknown
Page : 58 pages
File Size : 49,9 Mb
Release : 1994
Category : Competition, International
ISBN : STANFORD:36105123773819
Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 51,9 Mb
Release : 1994
Category : Agriculture
ISBN : MINN:30000010237935
Author : Anonim
Publisher : Unknown
Page : 216 pages
File Size : 42,6 Mb
Release : 1988
Category : Dairying
ISBN : MINN:31951D00291052Z
Author : Carl Norgauer
Publisher : Universal-Publishers
Page : 132 pages
File Size : 50,6 Mb
Release : 2005-07-23
Category : Medical
ISBN : 9781581122855
The transition from locally-produced, whole foods to distant-produced, fractioned foods marks food consumption patterns in the United States and other developed nations. Chief risk factors for prostate cancer - milk, meat and vegetable oils were examined to determine how modern processing of these foods has impacted the incidence of prostate cancer. Food consumption patterns in six nations with consistently low prostate cancer mortality were compared with seven nations with consistently high cancer mortality. Several of the low prostate cancer mortality nations included in this study have primitive food processing technology while all the high prostate cancer mortality nations have advanced refining and food fractionating technology. World Health Organization (WHO) mortality data for 1980-1995 were correlated with Food and Agricultural Organization (FAO) food consumption data for 1995. Milk consumption statistics are weakly supportive of the hypothesis that the effect of milk processing is important in prostate cancer etiology (p
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Page : 1002 pages
File Size : 50,6 Mb
Release : 1995
Category : United States
ISBN : STANFORD:36105119504970
Author : Wendell Emile Clement
Publisher : Unknown
Page : 802 pages
File Size : 50,7 Mb
Release : 1963
Category : Dairy products
ISBN : COLUMBIA:CU11748036
Author : Joy Santlofer
Publisher : W. W. Norton & Company
Page : 416 pages
File Size : 54,9 Mb
Release : 2016-11-01
Category : Cooking
ISBN : 9780393241365
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Author : Vinod Kumar Yata,Ashok Kumar Mohanty,Eric Lichtfouse
Publisher : Springer Nature
Page : 288 pages
File Size : 55,8 Mb
Release : 2021-09-29
Category : Technology & Engineering
ISBN : 9783030765293
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Author : Anonim
Publisher : Office of Technology Assessment
Page : 132 pages
File Size : 52,9 Mb
Release : 1991
Category : Business & Economics
ISBN : MINN:31951003088357W
