Download Full eBooks in PDF
Lectures On The Elements Of Chemistry Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Lectures On The Elements Of Chemistry book. This book definitely worth reading, it is an incredibly well-written.
Author : Joseph Black
Publisher : Unknown
Page : 480 pages
File Size : 43,6 Mb
Release : 1807
Category : Chemistry
ISBN : MSU:31293011059585
Author : Joseph Black,John Robison
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 1803
Category : Electronic
ISBN : OCLC:900785706
Author : Joseph Black
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 1982-06-01
Category : Science
ISBN : 0404176259
Author : Joseph Black,John Robison
Publisher : Unknown
Page : 271 pages
File Size : 41,5 Mb
Release : 1803
Category : Chemistry
ISBN : OCLC:489004826
Author : Benjamin Silliman
Publisher : Unknown
Page : 546 pages
File Size : 52,7 Mb
Release : 1830
Category : Chemistry
ISBN : HARVARD:32044019356427
Author : Torbern Bergman
Publisher : Springer Science & Business Media
Page : 599 pages
File Size : 52,7 Mb
Release : 2012-12-06
Category : History
ISBN : 9789401124942
Torbern Bergman was one of the greatest chemists of the 18th century. He edited this collection of lectures in chemistry by H.T. Scheffer and published it in 1775. It was probably the first book designed to be used as a textbook for university classes in chemistry. Bergman presented the first of his successively improved Tables of Elective Attractions in this book, a table of the chemical elements which was one of the earliest attempts to present all the chemical elements and their properties in a single table. This table preceded the modern periodic table of the elements by nearly a century. It is of basis of this table that Bergman is considered to be the father of physical chemistry. One of the many discoveries described in this book is Scheffer's `Pelican Experiment'. which disproved the transmutation of elements, and preceded by two decades the identical experiment carried out by Antoine Lavoisier. This book will be of interest to historians of science and chemists in particular. Scientists in general and educators will also be interested to read this book. It can be used as additional reading in history courses.
Author : Herman Boerhaave
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 1735
Category : Chemistry
ISBN : OCLC:4429745
Author : comte Antoine-François de Fourcroy
Publisher : Unknown
Page : 480 pages
File Size : 52,6 Mb
Release : 1788
Category : Chemistry
ISBN : UVA:X002226239
Author : Herman Boerhaave
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 1967
Category : Electronic
ISBN : OCLC:420603457
Author : Antoine-Francois De Fourcroy
Publisher : Gale Ecco, Print Editions
Page : 468 pages
File Size : 53,9 Mb
Release : 2018-04-25
Category : Electronic
ISBN : 1385724382
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T140569 Translated by William Nicholson. Originally published in 1782 as 'Leçons élémentaires d'histoire naturelle et de chimie'; later French editions were published as 'Elémens d'histoire naturelle et de chimie'. London: printed for G. G. J. and J. Robinson, 1788. 4v., VIII tables; 8°
Author : Sir Humphry Davy,George Sinclair
Publisher : Unknown
Page : 452 pages
File Size : 48,8 Mb
Release : 1813
Category : Agricultural chemistry
ISBN : NLS:V000287268
Author : Sir Humphry Davy
Publisher : Unknown
Page : 444 pages
File Size : 40,8 Mb
Release : 1827
Category : Agricultural chemistry
ISBN : WISC:89119978757
Author : George S. Newth
Publisher : Unknown
Page : 390 pages
File Size : 44,6 Mb
Release : 1892
Category : Chemistry
ISBN : NYPL:33433066413810
Author : Sir Humphry Davy
Publisher : Unknown
Page : 536 pages
File Size : 41,8 Mb
Release : 1814
Category : Agricultural chemistry
ISBN : DMM:057002455077
Author : Benjamin Silliman
Publisher : Palala Press
Page : 534 pages
File Size : 44,6 Mb
Release : 2016-04-30
Category : Electronic
ISBN : 1354992636
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.