Leone S Italian Cookbook

Author : Gene Leone
Publisher : Unknown
Page : 0 pages
File Size : 42,7 Mb
Release : 1967
Category : Cooking
ISBN : 0061110124

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Leone's Italian Cookbook by Gene Leone Pdf

Author : Gene Leone
Publisher : Buccaneer Books
Page : 0 pages
File Size : 53,8 Mb
Release : 1997-12
Category : Cooking
ISBN : 1568495099

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Leone's Italian Cookbook by Gene Leone Pdf

Author : Jonathan Waxman
Publisher : Abrams
Page : 502 pages
File Size : 44,7 Mb
Release : 2020-09-29
Category : Cooking
ISBN : 9781647001452

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The Barbuto Cookbook by Jonathan Waxman Pdf

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

Author : Loretta Paganini,Doris Turner
Publisher : Thomas Dunne Books
Page : 190 pages
File Size : 40,6 Mb
Release : 2000
Category : Cooking
ISBN : 0312262086

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Bologna Mia by Loretta Paganini,Doris Turner Pdf

Raised by two Italian chefs, the author delves into her memories for scrumptious recipes and shares each with a story of what it meant to her family. 10,000 first printing.

Author : Katherine Miller
Publisher : Portland Oregonian Books
Page : 432 pages
File Size : 50,8 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 097135555X

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The Oregonian Cookbook by Katherine Miller Pdf

The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging fame as a source for some of the best food grown in America with recipes created by exceptional home cooks, the region's most talented chefs, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts. Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority. Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.

Author : Stefania Campo
Publisher : Il Leone Verde Edizioni
Page : 139 pages
File Size : 44,8 Mb
Release : 2022-02-16
Category : Cooking
ISBN : 9788865803875

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The Secrets of Montalbano’s Table by Stefania Campo Pdf

An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly affected by an immoderate appetite. For him, food is the main object of desire and must be conquered at all costs, but the secrets of the succulent dishes are guarded by others, the housemaid Adelina, Calogero, Enzo. The recipes are revealed in these tasty pages to be savored in silence and solitude, with a happy and clear mind, as when Montalbano sits down to taste his favorite dishes. The result is an anthology as inviting as a well laid table, with evocations of foods and dishes taken from Camilleri’s childhood memories in Sicily.

Author : Franois-Rgis Gaudry
Publisher : Artisan Books
Page : 401 pages
File Size : 55,5 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9781648290596

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Let's Eat Italy! by Franois-Rgis Gaudry Pdf

The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

Author : Toni Sepeda
Publisher : Grove/Atlantic, Inc.
Page : 303 pages
File Size : 52,5 Mb
Release : 2009-04-08
Category : Travel
ISBN : 9780802199843

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Brunetti's Venice by Toni Sepeda Pdf

An armchair traveler’s companion to Donna Leon’s Brunetti mysteries: “a splendid present for mystery-fiction fans [or] travel-lit buffs” (Tom Nolan, The Wall Street Journal). Follow Commissario Guido Brunetti, star of Donna Leon’s international bestselling mystery series, on over a dozen walks that highlight Venice’s churches, markets, bars, cafes, and palazzos. In Brunetti’s Venice, tourists and armchair travelers follow in the footsteps of Brunetti as he traverses the city he knows and loves. With his acute eye, fascination with history, ear for language, passion for food, and familiarity with the dark realities of crime and corruption, Brunetti is the perfect companion for any walk across La Serenissima. Over a dozen walks, encompassing all six regions of Venice as well as the lagoon, lead readers down calli, over canali, and through campi. Important locations from the best-selling novels are highlighted and major themes and characters are explored, all accompanied by poignant excerpts from the novels. This is a must-have companion book for any lover of Donna Leon’s wonderful mysteries.

Author : Jody Williams,Rita Sodi,Anna Kovel
Publisher : Knopf
Page : 417 pages
File Size : 46,7 Mb
Release : 2022-10-11
Category : Cooking
ISBN : 9780525658580

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Via Carota by Jody Williams,Rita Sodi,Anna Kovel Pdf

A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." —Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and Pistachios Tuscan Onion Soup Potato Gnocchi Sweet Ricotta Cake and more! Here, too, is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.

Author : Marianne Leone
Publisher : Beacon Press
Page : 198 pages
File Size : 53,6 Mb
Release : 2017-04-25
Category : Biography & Autobiography
ISBN : 9780807060056

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Ma Speaks Up by Marianne Leone Pdf

The acclaimed actress and author of Jesse: A Mother’s Story tells the "entertaining and moving" story of her outspoken, frequently outrageous Italian immigrant mother (Tom Perrotta) Marianne Leone’s Ma is in many senses a larger-than-life character, one who might be capable, even from the afterlife, of shattering expectations. Born on a farm in Italy, Linda finds her way to the United States under dark circumstances, having escaped a forced marriage to a much older man, and marries a good Italian boy. She never has full command of English—especially when questioned by authorities—and when she is suddenly widowed with three young children, she has few options. To her daughter’s horror and misery, she becomes the school lunch lady. Ma Speaks Up is a record of growing up on the wrong side of the tracks, with the wrong family, in the wrong religion. Though Marianne’s girlhood is flooded with shame, it’s equally packed with adventure, love, great cooking, and, above all, humor. The extremely premature birth of Marianne’s beloved son, Jesse, bonds mother and daughter in ways she couldn’t have imagined. The stories she tells will speak to anyone who has struggled with outsider status in any form and, of course, to mothers and their blemished, cherished girls.

Author : Samin Nosrat
Publisher : Simon and Schuster
Page : 480 pages
File Size : 52,7 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781476753836

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Salt, Fat, Acid, Heat by Samin Nosrat Pdf

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Author : Biba Caggiano
Publisher : Artisan Books
Page : 344 pages
File Size : 50,6 Mb
Release : 2006-01-01
Category : Cooking
ISBN : 1579653170

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Biba's Italy by Biba Caggiano Pdf

The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.

Author : Moosewood Collective
Publisher : Simon and Schuster
Page : 737 pages
File Size : 42,6 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781439147955

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Sundays at Moosewood Restaurant by Moosewood Collective Pdf

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

Author : The Silver Spoon Kitchen
Publisher : Phaidon Press
Page : 0 pages
File Size : 46,9 Mb
Release : 2017-10-30
Category : Cooking
ISBN : 0714874973

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Recipes from an Italian Butcher by The Silver Spoon Kitchen Pdf

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Author : Donna Leon
Publisher : Grove/Atlantic, Inc.
Page : 217 pages
File Size : 41,8 Mb
Release : 2012-04-20
Category : Fiction
ISBN : 9780802194138

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Death at La Fenice by Donna Leon Pdf

A conductor succumbs to cyanide at the famed Venice opera house, in the first mystery in the New York Times–bestselling, award-winning series. During intermission at the famed La Fenice opera house in Venice, Italy, a notoriously difficult and widely disliked German conductor is poisoned—and suspects abound. Guido Brunetti, a native Venetian, sets out to unravel the mystery behind the high-profile murder. To do so, he calls on his knowledge of Venice, its culture, and its dirty politics. Along the way, he finds the crime may have roots going back decades—and that revenge, corruption, and even Italian cuisine may play a role. “One of the most exquisite and subtle detective series ever.” —The Washington Post “A brilliant writer . . . an immensely likable police detective who takes every murder to heart.” —The New York Times Book Review