The Oregonian Cookbook

Author : Katherine Miller
Publisher : Unknown
Page : 432 pages
File Size : 43,9 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 0971355568

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The Oregonian Cookbook by Katherine Miller Pdf

The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging reputation as a source for some of the best food grown in America with 360 recipes created by exceptional home cooks, the region's most talented food writers, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts. Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority. Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 45,5 Mb
Release : 2004
Category : Cooking
ISBN : 1932098062

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Chuck and Blanche Johnson's Savor Oregon Cookbook by Chuck Johnson,Blanche Johnson Pdf

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

Author : Katherine Miller
Publisher : McGraw-Hill Humanities/Social Sciences/Languages
Page : 376 pages
File Size : 43,7 Mb
Release : 2005
Category : Juvenile Nonfiction
ISBN : STANFORD:36105128322950

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Communication Theories: Perspectives, Processes, and Contexts by Katherine Miller Pdf

Providing a current and comprehensive discussion of influential theories in communication, this text portrays the strengths and weaknesses of each theory. Communication Theories helps students see where these theories fit in the broad scheme of social inquiry and generally guides students in the evaluation and critique of theories in order to reach a more sophisticated level of understanding. Although it emphasizes theories developed by communication scholars, Communication Theories also includes work developed outside the field that has strongly influenced the work of communication scholars. The second edition has been completely updated to include new or enhanced coverage of post-colonialism, critical race theory, new generation social penetration theory, and mass media reception theory.

Author : Ashley Gartland
Publisher : Storey Publishing, LLC
Page : 289 pages
File Size : 42,7 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9781603427821

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Dishing Up® Oregon by Ashley Gartland Pdf

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

Author : Jan Roberts-Dominguez
Publisher : Hwb
Page : 292 pages
File Size : 47,7 Mb
Release : 2010
Category : Cooking (Hazelnuts)
ISBN : 0615415458

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Oregon Hazelnut Country by Jan Roberts-Dominguez Pdf

Among the treasures of Oregon's fabulous Willamette Valley are orchards producing over 99% of the domestic hazelnut crop. Now, popular Oregon food columnist and cookbook author Jan Roberts-Dominguez inspires us with over 150 recipes for savoring this delectable nut. From casual appetizers, unique side dishes and simple suppers to elegant entrees and desserts, you will see how wonderfully simple it is to take your cooking to a new level with the help of hazelnuts. Along the way you'll enjoy a look inside the local hazelnut industry, and meet some of the marvelous people responsible for producing the best hazelnuts in the world.

Author : Karen Brooks
Publisher : Perseus Books
Page : 272 pages
File Size : 54,8 Mb
Release : 1993
Category : Cooking
ISBN : 0201632829

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Oregon's Cuisine of the Rain by Karen Brooks Pdf

More than 150 recipes from Oregon's best chefs, restauranteurs, and home cooks.

Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best State Cookboo
Page : 0 pages
File Size : 48,7 Mb
Release : 2002
Category : Cooking
ISBN : 1893062341

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Best of the Best from Oregon Cookbook by Gwen McKee,Barbara Moseley Pdf

Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state.

Author : Lisa Schroeder,Danielle Centoni
Publisher : Taunton Press
Page : 405 pages
File Size : 45,9 Mb
Release : 2009
Category : Cooking
ISBN : 9781600850172

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Mother's Best by Lisa Schroeder,Danielle Centoni Pdf

There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.

Author : Karista Bennett
Publisher : The Countryman Press
Page : 513 pages
File Size : 44,6 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781682685013

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The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland by Karista Bennett Pdf

Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.

Author : William King,Rick Schafer
Publisher : Arnica Publishing
Page : 0 pages
File Size : 42,7 Mb
Release : 2008
Category : Cooking
ISBN : 0979477107

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A Chef's Bounty by William King,Rick Schafer Pdf

Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state.

Author : Sharon Van Loan,Mark Hoy
Publisher : Graphic Arts Books
Page : 152 pages
File Size : 42,7 Mb
Release : 1988
Category : Cooking
ISBN : UCSD:31822035089952

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Thyme and the River by Sharon Van Loan,Mark Hoy Pdf

Author : Danielle Centoni
Publisher : Figure 1 Publishing
Page : 240 pages
File Size : 42,6 Mb
Release : 2017-08-20
Category : Cooking
ISBN : 1927958938

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PORTLAND COOKS by Danielle Centoni Pdf

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Author : Michelle Schwegmann ,Josh Hooten
Publisher : Book Publishing Company
Page : 192 pages
File Size : 44,9 Mb
Release : 2015-06-10
Category : Nature
ISBN : 9781570678790

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Eat Like You Give A Damn by Michelle Schwegmann ,Josh Hooten Pdf

Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.

Author : Danielle Centoni,Kerry Newberry
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2023-04-18
Category : Electronic
ISBN : 1773271946

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Oregon Wine + Food by Danielle Centoni,Kerry Newberry Pdf

Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the best chefs across the state. More than fifty years ago, an eclectic crew brought their big dreams to an offbeat state. In a region mostly known for its vast forests, volcanic peaks, verdant valleys, and rain⁠--so much rain--they wanted to plant grape vines. Despite a choir of skeptics from more established wine regions, this fearless collective stayed true to its vision. Oregon, it turns out, is climatically one of the best places to grow grapes on the planet. It experiences coastal influences from the Pacific Ocean and long hours of sunlight in the summer growing season without intense heat, making it perfect for wine grapes to slowly ripen and develop highly complex flavors. Everything from Albariño to Zinfandel can grow and thrive here, but Pinot Noir remains ever-popular since it was first planted over fifty years ago. And if you take a road trip through the windswept and waterfall-saturated Columbia River Gorge or down to the mountainous and deeply forested Applegate Valley, you'll find grape growers in these areas cultivating an array of lesser-known varieties, from Mencia to Vermentino. Wine is a universal language--an expression of time, place, and memories best shared around the dinner table. And as we well know, wine and food are the great connectors. Oregon Wine + Food brings together the stories of forty renegade winemakers accompanied by eighty recipes from some of the state's leading chefs. The recipes focus on ingredients abundant in the Pacific Northwest--fresh seafood, seasonal vegetables, native plants, and wild mushrooms--that can be enjoyed and procured by home cooks everywhere. Some recipes are personal favorites shared by the winemakers; others come from a kindred group of chefs who are just as dedicated to celebrating and preserving the region's bounty. Oregon Wine + Food is a culmination of stories from Oregon's wine country that can be shared around the table. It is designed for anyone interested in wine, food, and community

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 54,8 Mb
Release : 2012-07-17
Category : Cooking
ISBN : 9780762787111

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Portland, Oregon Chef's Table by Laurie Wolf Pdf

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.