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Author : Angela Royston
Publisher : Unknown
Page : 32 pages
File Size : 40,8 Mb
Release : 2009
Category : Fava bean
ISBN : 0431999430
This is one in a series of books that takes an in-depth look at the life cycles of familiar plants and animals. The stages in each life cycle are clearly explained through photographs and simple text.
Author : Angela Royston
Publisher : Turtleback
Page : 128 pages
File Size : 54,5 Mb
Release : 2001-01-07
Category : Juvenile Nonfiction
ISBN : 0606219781
Describes the formation of a bean from seed to plant. Life Cycle Of A.
Author : Mary R. Dunn
Publisher : Capstone
Page : 24 pages
File Size : 51,5 Mb
Release : 2019-05-01
Category : Juvenile Nonfiction
ISBN : 9781496649157
The process of a new life starting is fascinating! Watch a bean grow from a seed to a plant. Young readers will learn about the stages in a bean's life. From the seed germinating to the bean pods that are picked for eating. The life cycle of a bean is beautiful to see!
Author : Ruth Thomson
Publisher : The Rosen Publishing Group, Inc
Page : 28 pages
File Size : 42,9 Mb
Release : 2007-07-15
Category : Juvenile Nonfiction
ISBN : 1404237143
Describes how a bean grows from a seed to an adult plant.
Author : Anonim
Publisher : Unknown
Page : 836 pages
File Size : 48,9 Mb
Release : 1919
Category : Agriculture
ISBN : MINN:31951D00042323X
Author : Anonim
Publisher : Unknown
Page : 828 pages
File Size : 43,5 Mb
Release : 1919
Category : Agriculture
ISBN : UCR:31210024841601
Author : Dianne Smith
Publisher : Routledge
Page : 102 pages
File Size : 48,7 Mb
Release : 2013-04-15
Category : Science
ISBN : 9781135682835
There are many micro-habitats in built up areas, often subject to strong environmental pressures such as atmospheric and water pollution, frequent disturbance, trampling, nutrient or water scarcity, etc. In Urban Ecology Dianne Smith uses such features as footpaths, walls, gravestones, gardens, compost heaps and derelict land to investigate the effects of these pressures and to demonstrate other ecological properties of oftern isolated habitats. This book was first published in 1984.
Author : Angela Royston
Publisher : Gareth Stevens Publishing LLLP
Page : 34 pages
File Size : 52,9 Mb
Release : 2013-01-01
Category : Juvenile Nonfiction
ISBN : 9781433987113
Animal life cycles can be very different, as seen between the 70-year-old elephants and the adult mayflies that only live a few hours. However, the cuckoo and the cheetah illustrate how many parts are similar, too. Readers will gain a basic understanding of life cycles and as they read about examples from animals all over the world. Colorful photographs of animals in action will engage readers while accessible science content will augment classroom learning.
Author : Angela Royston
Publisher : Heinemann-Raintree Library
Page : 40 pages
File Size : 48,5 Mb
Release : 2009
Category : Juvenile Nonfiction
ISBN : 1432925180
An introduction to the life cycle of a bean from the time it is first planted until, four months later, it has grown as tall as an adult person.
Author : G. Hawtin,Colin Webb
Publisher : Springer Science & Business Media
Page : 387 pages
File Size : 47,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400974999
Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contri· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Author : Muhammad Siddiq,Mark A. Uebersax
Publisher : John Wiley & Sons
Page : 604 pages
File Size : 53,6 Mb
Release : 2022-01-31
Category : Technology & Engineering
ISBN : 9781119777113
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
Author : Sneh Punia Bangar,Sanju Bala Dhull
Publisher : Springer Nature
Page : 402 pages
File Size : 44,7 Mb
Release : 2022-11-18
Category : Technology & Engineering
ISBN : 9783031145872
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.
Author : Angela Royston
Publisher : Unknown
Page : 32 pages
File Size : 50,7 Mb
Release : 2009
Category : Fava bean
ISBN : OCLC:1280720419
An introduction to the life cycle of a bean from the time it is first planted until, four months later, it has grown as tall as an adult person.
Author : S.K. Tyagi,Arun R. Khire
Publisher : Scientific Publishers - Competition Tutor
Page : 646 pages
File Size : 43,6 Mb
Release : 2018-03-01
Category : Technology & Engineering
ISBN : 9789387991880
This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.
Author : Paul Chambers,Nicholas Souter
Publisher : SAGE Publications Limited
Page : 563 pages
File Size : 48,7 Mb
Release : 2024-04-03
Category : Education
ISBN : 9781529679052
Successful science teaching in primary schools requires a careful understanding of key scientific knowledge. This book covers all the major areas of science relevant for beginning primary school teachers, explaining key concepts from the ground up, helping trainees and recently qualified teachers develop into confident science educators. This new edition comes with: An exploration of scientific misconceptions on key topics How to take action to protect the environment through primary science teaching A newly streamlined focus prioritising essential primary school subject knowledge Links to national curricula for England and Scotland Videos of useful science experiments and demonstrations for the primary classroom