Liguria

Author : Laurel Evans
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 44,9 Mb
Release : 2024-09-10
Category : Cooking
ISBN : 9780789345608

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Liguria: The Cookbook by Laurel Evans Pdf

This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

Author : Rosie Whitehouse
Publisher : Bradt Travel Guides
Page : 360 pages
File Size : 50,7 Mb
Release : 2024-07-05
Category : Travel
ISBN : 9781804692790

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Liguria by Rosie Whitehouse Pdf

This new, thoroughly updated fourth edition of Bradt’s award-winning guide to Liguria is the essential companion to getting the most out of a visit to this beguiling Italian region. Author Rosie Whitehouse has spent over thirty years exploring Liguria. In her wide-ranging guide, she introduces you to not just the glitz of the Riviera but also to the charm of the little-known, wild hinterland and mountain valleys, including in-depth coverage of local gastronomic delights – a key element of any Ligurian visit. Liguria is a rugged region of dizzy passes and breathtaking views, where mountains plunge into the sparkling blue waters of the Mediterranean. The coastal strip includes the world-famous Italian Riviera, the great port city of Genoa, the resort of Portofino, the charming Cinque Terre, and more Blue Flag beaches than any other Italian region. In the hinterland there are many beautiful villages and mountain walks that have yet to be discovered by tourists – perfect for adventurous travellers who want a taste of the real Italy. This fourth edition covers new, high-class hotels and Michelin-starred restaurants that reflect Liguria’s rising status as a luxury destination – but, blessedly, one that doesn’t always come with an expensive price tag. Also new in this edition is information on the new marina Ventimiglia (which coincides with the growth in superyachts locally), wildlife (including whale- and dolphin-spotting, and the return of wolves), travel infrastructure (including new Nightjet trains to Munich and Vienna plus a high-speed train to Naples, and up-to-date advice on car parking, which can be tricky in parts of Liguria) and Genoa’s new Museum of Emigration. With its mild climate, Liguria is a fabulous year-round destination with a strong regional identity of its own. Whether you’re a gourmet traveller in search of pesto, trofie and freshly baked focaccia, a history buff on the hunt for Roman remains, a culture addict dazzled by Genoa’s glittering palazzi and top-class museums, a hiker seeking a mountain escape, or a family heading for a well-earned beach-based break, Bradt’s Liguria is the ideal guide for travellers of all ages and all budgets.

Author : Ross Balzaretti
Publisher : Bloomsbury Publishing
Page : 193 pages
File Size : 40,8 Mb
Release : 2013-03-28
Category : History
ISBN : 9781472517104

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Dark Age Liguria by Ross Balzaretti Pdf

Dark Age Liguria surveys the history of the Liguria region from c. 400 to c. 1050 AD, to provide a detailed case study of what happened here as Roman imperial rule ended. The book pulls together all the surviving evidence, written, archaeological, artistic and ecological, to propose that, in contrast with later periods, Ligurians looked north as much as they gazed out to sea. Genoese history under Byzantines, Lombards, Carolingians and Ottonians is compared with that of other coastal settlements, including Albenga, Noli, Perti and Savona and the less-studied but fascinating inland valleys, the Aveto, Polcevera, Stura and Vara. The book draws also on more than fifteen years of fieldwork in and around the small town of Varese Ligure (La Spezia province) to suggest some new methods for investigating the Dark Age past.

Author : Rosie Whitehouse
Publisher : Bradt Travel Guides
Page : 268 pages
File Size : 47,8 Mb
Release : 2013
Category : Travel
ISBN : 9781841624730

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Bradt: Liguria by Rosie Whitehouse Pdf

The only in-depth guide to Liguria, a mountainous region of dizzy passes and breath-taking views where mountains plunge down into the sparkling blue waters of the Mediterranean. Liguria will leave you awestruck by its beauty. The narrow strip of coast includes the gems of the world famous Italian Riviera, the great port city of Genoa, the glitzy resort of Portofino and the charms of the Cinque Terre. Yet in the hinterland there are many beautiful villages and mountain walks that have yet to be discovered by tourists. The walks vary in difficulty so are accessible to all. Many of the walks and cycle routes featured in the book are through beautiful wilderness.Unlike other guides to the region, Liguria includes a detailed description of the mountains and their hilltop villages. With a strong regional identity all of its own, Liguria is almost a country within a country. The spectacular scenery, the mediaeval towns, quaint fishing ports and the wonderful food have attracted some of the world's most famous writers among them Byron, Mary and Percy Shelley, Henry James, Dickens, Maupassant, D H Lawrence, Virginia Woolf and Dylan Thomas. Tourists flock to the Cinque Terre and Portofino but many of the other resorts have few foreign visitors so Liguria has the best of both world's to offer the visitor the big names on the Mediterranean destination list and mountain villages and small fishing ports which are almost exclusively Italian.

Author : Martina Kolb
Publisher : University of Toronto Press
Page : 281 pages
File Size : 51,7 Mb
Release : 2013-01-01
Category : Literary Criticism
ISBN : 9781442643291

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Nietzsche, Freud, Benn, and the Azure Spell of Liguria by Martina Kolb Pdf

The Mediterranean region of Liguria, where the Maritime Alps sweep down to the coasts of northwest Italy and southeast France, the Riviera, marks the intersection of two of Europe's major cultural landscapes. Remote, liminal, compact, and steep, the terrain has influenced many international authors and artists. In this study, Martina Kolb traces Liguria's specific impact on the works of three seminal German-writing modernists – Friedrich Nietzsche, Sigmund Freud, and Gottfried Benn – whose encounters with Ligurian lands and seas led to an innovative geopoetic fusion of word and world. Kolb examines each of these authors' acquired affinities with Ligurian and Provençal landscapes and seascapes, revisiting and reassessing the long tradition of northern longing for a Mediterranean south. She also shows how Freud and Benn followed in the footsteps of Nietzsche in his most prolific years, a topic which has received little critical attention to date. Nietzsche, Freud, Benn, and the Azure Spell of Liguria offers a fresh approach to these writers' groundbreaking literary achievements and profound interest in poetic expression as cathartic self-liberation.

Author : Laura Giannatempo
Publisher : Hippocrene Books
Page : 266 pages
File Size : 48,8 Mb
Release : 2006
Category : Cooking
ISBN : 0781811716

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A Ligurian Kitchen by Laura Giannatempo Pdf

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.

Author : Christine Dwyer Hickey
Publisher : Atlantic Books
Page : 473 pages
File Size : 40,6 Mb
Release : 2011-04-01
Category : Fiction
ISBN : 9781848873070

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Last Train from Liguria by Christine Dwyer Hickey Pdf

STRONGSTRONGSTRONGA sweeping tale of consequences spanning the 1930s to the 1990s, moving between fascist Italy and modern IrelandSTRONG In 1933, Bella Stuart leaves her quiet London life to move to Italy to tutor the child of a beautiful Jewish heiress and an elderly Italian aristocrat. Living at the family's summer home, Bella's reserve softens as she comes to love her young charge, and find friendship with Maestro Edward, his enigmatic music teacher. But as the decade draws to an end and fascism tightens its grip on Europe, the fact that Alec is Jewish places his life in grave danger. Bella and Edward take the boy on a terrifying train journey out of Italy—one they have no reason to believe any of them will survive.

Author : David Downie
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 40,9 Mb
Release : 1997
Category : Cookery, Italian
ISBN : 0847820076

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Enchanted Liguria by David Downie Pdf

For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.

Author : Anonim
Publisher : Unknown
Page : 422 pages
File Size : 44,7 Mb
Release : 1897
Category : Electronic
ISBN : BSB:BSB11799886

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Senate documents by Anonim Pdf

Author : United States. Bureau of Labor
Publisher : Unknown
Page : 422 pages
File Size : 47,9 Mb
Release : 1897
Category : Italians
ISBN : STANFORD:36105024437639

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The Italians in Chicago by United States. Bureau of Labor Pdf

Author : Gaetano Ferro
Publisher : Unknown
Page : 304 pages
File Size : 46,7 Mb
Release : 1992
Category : Genoa (Italy)
ISBN : STANFORD:36105121377027

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Liguria and Genoa at the Time of Columbus by Gaetano Ferro Pdf

Author : Anonim
Publisher : BRILL
Page : 1730 pages
File Size : 53,6 Mb
Release : 2015-08-11
Category : Science
ISBN : 9789004296855

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Hydrophiloidea - Staphylinoidea (2 vols) by Anonim Pdf

The Catalogue of Palaearctic Coleoptera provides information about all beetles occurring in Europe, North Africa and Asia north of the tropics.

Author : Samin Nosrat
Publisher : Simon and Schuster
Page : 480 pages
File Size : 47,5 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781476753836

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Salt, Fat, Acid, Heat by Samin Nosrat Pdf

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Author : Francisco Pina Polo
Publisher : Cambridge University Press
Page : 391 pages
File Size : 48,6 Mb
Release : 2011-02-24
Category : History
ISBN : 9781139495998

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The Consul at Rome by Francisco Pina Polo Pdf

In modern times there have been studies of the Roman Republican institutions as a whole as well as in-depth analyses of the senate, the popular assemblies, the tribunate of the plebs, the aedileship, the praetorship and the censorship. However, the consulship, the highest magistracy of the Roman Republic, has not received the same attention from scholars. The purpose of this book is to analyse the tasks that consuls performed in the civil sphere during their term of office between the years 367 and 50 BC, using the preserved ancient sources as its basis. In short, it is a study of the consuls 'at work', both within and outside the city of Rome, in such varied fields as religion, diplomacy, legislation, jurisdiction, colonisation, elections, and day-to-day politics. Clearly and accessibly written, it will provide an indispensable reference work for all scholars and students of the history of the Roman Republic.

Author : Mary Ewing-Mulligan,Ed McCarthy
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 49,7 Mb
Release : 2011-04-18
Category : Cooking
ISBN : 9781118069592

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Italian Wine For Dummies by Mary Ewing-Mulligan,Ed McCarthy Pdf

"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!