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Encyclopedia of Animal Science - (Two-Volume Set) by Duane E. Ullrey,Charlotte Kirk Baer,Wilson G. Pond Pdf
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
This volume explains what every farmer and student of livestock husbandry needs to know about how to maintain animals in good health to achieve maximum efficiency. Most of the fatal diseases of the past have been eliminated or kept under control with vaccines or antibiotics. Under intensive conditions animals have become affected by less obvious but nevertheless serious and often chronic infections which can have a damaging impact on productivity. Dramatic improvements in efficiency can be obtained when animals are really healthy. This can be achieved by understanding the appropriate nutrition, husbandry, housing and management that will ensure freedom from disease. The book describes the infections which now tend to cause particular problems and sets out suitable techniques for prevention and control.
Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition) by Christian Snider Pdf
This book is aimed at presenting new developments in knowledge related to milk production. It is dedicated to detailed analysis of various fields with aspects of genetics factors and the molecular and cellular mechanisms, animal supervision, nutrition and husbandry. This book will prove to be beneficial for students, researchers, teaching staff and practicing professionals associated with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and related fields. There are extensive references in this book which will help readers in future endeavors regarding the developments in this field.
The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds by Janet Vorwald Dohner Pdf
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Encyclopedia of Milk Production: Volume II (Animal Health and Management) by Christian Snider Pdf
This book deals with various aspects related to dairy production including animal nutrition, supervision, breeding and their health. It presents first-hand experience of experts and scientific style of interpreting and integrating available data with their own views. This book will be beneficial for students, researchers, and practitioners engaged in dairy science, animal science, nutrition, physiology, veterinary medicine and other related fields. There are extensive discussions in the book which will be of great help to readers for future references regarding the latest developments in this field.
Offering expert advice on nutrition, proper housing, and routine maintenance, Keeping Livestock Healthy covers all the everyday medical care your horses, cattle, pigs, goats, and sheep are likely to require. From vaccines and artificial insemination to detecting and treating Lyme disease, Potomac fever, and bluetongue, you’ll find everything you need to know to keep your animals healthy and thriving. Stressing preventative methods wherever possible, N. Bruce Haynes helps you reduce veterinary costs, increase your self-sufficiency, and boost the productivity of your livestock operation.
Genetics of Animal Health and Disease in Livestock by Bianca Castiglioni Pdf
Wood surface attributes can be established by examining its several different physical or chemical properties. Differences in the wood surfaces occur between the manufacturing and post-treatment processes as well. Understanding how their unique anisotropic molecular organization, chemical linkages, branching, and other molecular features govern micro- and macroscale accessibility is essential for coating and complex modification processes. It is therefore important for scientific as well as practical reasons to qualify and quantify the effects of wood surface treatments and modifications. Challenges still exist to fully understanding the effect of the numerous applied chemicals and the wide range of treatment processes on wood surfaces.
This work derived from a revision of Parker's Health and Disease of Farm Animals provides an insight into all aspects of animal health. It deals with the three main species of farm livestock - cattle, pigs and sheep. The book covers normal physiology and specific diseases and prevention.
Encyclopedia of Veterinary Medicine by Mel Roth Pdf
Veterinary medicine is a branch of science that deals in the treatment of animals. It is developing at a fast pace, specifically given the width of the discipline. This book analyzes recent advances covering a broad area of concern from health and welfare