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Author : Christina Johnson
Publisher : Unknown
Page : 72 pages
File Size : 51,5 Mb
Release : 2005
Category : Juvenile Nonfiction
ISBN : 0716612704
Questions and answers provide information about lobsters, crabs and a variety of other crustaceans.
Author : Anonim
Publisher : Capstone
Page : 52 pages
File Size : 46,8 Mb
Release : 2006-01-01
Category : Juvenile Nonfiction
ISBN : 0756516129
Introduces the physical characteristics and habitats of crustaceans, from lobsters and shrimps to sow bugs and barnacles.
Author : Therese M. Shea
Publisher : Gareth Stevens Publishing LLLP
Page : 34 pages
File Size : 40,6 Mb
Release : 2018-07-15
Category : Juvenile Nonfiction
ISBN : 9781538220252
There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.
Author : Therese M. Shea
Publisher : Gareth Stevens Publishing LLLP
Page : 32 pages
File Size : 45,6 Mb
Release : 2018-07-15
Category : Juvenile Nonfiction
ISBN : 9781538220245
There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 122 pages
File Size : 53,7 Mb
Release : 2021-03-16
Category : Technology & Engineering
ISBN : 9789251341209
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
Author : R. Ingle
Publisher : Springer Science & Business Media
Page : 290 pages
File Size : 50,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401158725
Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
Author : Bruce Phillips
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 40,5 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470995952
Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.
Author : Nancy Frazier
Publisher : UPNE
Page : 291 pages
File Size : 53,8 Mb
Release : 2012
Category : Nature
ISBN : 9781611683233
A consideration of the lobster in history, myth, art, literature, and cuisine
Author : Jane B. Reece,Noel Meyers,Lisa A. Urry,Michael L. Cain,Steven A. Wasserman,Peter V. Minorsky
Publisher : Pearson Higher Education AU
Page : 1521 pages
File Size : 41,6 Mb
Release : 2015-05-20
Category : Science
ISBN : 9781486012299
Over nine successful editions, CAMPBELL BIOLOGY has been recognised as the world’s leading introductory biology textbook. The Australian edition of CAMPBELL BIOLOGY continues to engage students with its dynamic coverage of the essential elements of this critical discipline. It is the only biology text and media product that helps students to make connections across different core topics in biology, between text and visuals, between global and Australian/New Zealand biology, and from scientific study to the real world. The Tenth Edition of Australian CAMPBELL BIOLOGY helps launch students to success in biology through its clear and engaging narrative, superior pedagogy, and innovative use of art and photos to promote student learning. It continues to engage students with its dynamic coverage of the essential elements of this critical discipline. This Tenth Edition, with an increased focus on evolution, ensures students receive the most up-to-date, accurate and relevant information.
Author : Lisa Kemmerer
Publisher : Routledge
Page : 275 pages
File Size : 50,8 Mb
Release : 2015-11-17
Category : Political Science
ISBN : 9781317251637
Speaking Up for Animals highlights eighteen courageous members of a growing international animal advocacy movement that is overwhelmingly powered by women. These remarkable activists take us with them as they lift factory farmed chickens and cows from quagmires of filth, free gigantic sea lions caught in fishing gear and secure undercover footage of dogs crying for mercy on stainless steel vivisection tables. In the process, these dedicated women expose the many ways that most of us are complicit in the suffering and exploitation of animals, and creatively suggest a variety of ways in which we might help bring change.
Author : William Barry Lord
Publisher : Unknown
Page : 150 pages
File Size : 53,7 Mb
Release : 1867
Category : Crabs
ISBN : HARVARD:HWHHA4
Author : Gary Poore,Shane Ahyong,Joanne Taylor
Publisher : CSIRO PUBLISHING
Page : 382 pages
File Size : 40,9 Mb
Release : 2011-12-05
Category : Nature
ISBN : 9780643101722
Brings together current thinking on this diverse group of marine decapod crustaceans.
Author : United States. Congress. Senate. Committee on Interstate and Foreign Commerce
Publisher : Unknown
Page : 302 pages
File Size : 49,5 Mb
Release : 1958
Category : Fisheries
ISBN : LOC:00028775477
Author : Jan Robert Factor
Publisher : Academic Press
Page : 552 pages
File Size : 49,8 Mb
Release : 1995-10-17
Category : Science
ISBN : 0122475704
Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
