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Lobsters Inside Out by Robert C. Bayer,Juanita Bayer Pdf
Grades K-8: Written for the Lobster Institute and the University of Maine, Lobsters: Inside and Out examines lobster growth from egg to maturity, discussing biology, habitat, and the harvesting of lobsters. Examine the impact of these fascinating creatures on the economy and cultures along the east coast of North America.
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Pdf
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Stunning rumours of a fabulous hidden treasure convulse the Caribbean as a long forgotten terror 'Pegasus' returns. Determined to escape the rat race, Brett Wrelton is offered the yacht of his dreams in return for six months work. Joy turns to despair as the assignment turns into a nightmare, involving him in drug smuggling, murder, conspiracy and betrayal. Lobsters being used for smuggling is something almost beyond comprehension, yet is explained in brilliant detail as the dramatic chase through Asia, Scotland and Antigua unfolds. Great mystery surrounds 'Pegasus'. Who or what is this? Trying to unravel this gripping suspense is breathtaking as the deadly secret is revealed with its power to change history. Every chapter is suffused with travel, adventure and action. The many twists and turns keep everyone guessing, right up to the cliff hanger ending. Stunning, intriguing and impossible to put down 'A real nail biting page turner, well written and packed with action, adventure, suspense and keeps us guessing right up until the stunning climatic end.' -Wendy Anne Lake, Fiction & Non Fiction Writer '----It's fast, it's exciting, it's full of good ideas. One of the basic premises, the treasure hunt is outstanding ----' -John Trenhaile, Author of The Man Called Kyril, The Mahjong Spies etc
Experience a place the way the locals do. Enjoy the best it has to offer. Frommer's. The best trips start here. * Insider recommendations on the best beaches and picnic spots. * Outspoken opinions on what's worth your time and what's not. * Exact prices, so you can plan the perfect trip whatever your budget. * Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. Find great deals and book your trip at Frommers.com
Summary: 12 Rules for Life by Jordan B. Peterson by Quick Savant Pdf
This book is a synopsis and is meant to complement, not replace, Jordan B. Peterson’s 12 Rules for Life. What is essential knowledge for everyone in the current world? Jordan B. Peterson, a renowned psychologist, offers a unique combination of old tradition's hard-won truths and cutting-edge scientific findings in his solution to this most difficult of problems. Dr. Peterson teaches us why skateboarding boys and girls must be left alone, what awful destiny awaits those who criticize too readily, and why you should always pet a cat when you see one on the street in his hilarious, fascinating, and enlightening book. What can we learn about standing up straight (with our shoulders back) and achieving success from the neurological system of a lowly lobster? Why did the ancient Egyptians consider the ability to pay close attention to be the most important of gods? When individuals grow angry, arrogant, and vindictive, what horrible roads do they take? Dr. Peterson takes a wide trip, covering discipline, freedom, adventure, and responsibility, and reducing the knowledge of the world into 12 simple but profound life principles. 12 Rules for Life shatters current commonplaces in science, theology, and human nature while altering and ennobling its listeners' minds and spirits.
If you’re arriving to the midlife crisis party—the one that’s serving low self-esteem, desperation, unreliable behavior, forgetfulness, carelessness, and the loneliness of loss—the stories and anecdotes in this memoir will assure you that you are not alone. For Sara Arnell, it took a rogue lobster, a dying rock star, an eighteen-pound tumor, a meditation guru, a famous medium, and a former monk to put her on a path toward light, hope, and healing. If reading this book helps even one person, according to Sara, then telling this story is all worth it. “Sara Arnell is the only writer I know who can make self-deprecation and wisdom look like the same thing. There Will Be Lobster is a darkly funny memoir with a big heart, and it’s the exact comeback story we all need right now.” —David Hollander, author of Anthropica and L.I.E. “This book is a deeply personal story that’s not afraid to show you the crazy moments that we all have, but often don’t admit to. Read this memoir if you want to learn how honesty, vulnerability, and sheer perseverance can help you step into your light and illuminate a new path—one that is happy, healthy, and full of hope.” —André Leon Talley, author of New York Times bestseller The Chiffon Trenches and former Vogue editor-at-large
Learn the answers to modern food and etiquette questions with this beautifully illustrated gift book. For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can! Topics include: How to Eat Crawfish How to Eat Raw Oysters How to Eat Escargots How to Open a Coconut How to Slice a Mango How to Use Chopsticks How to Hold a Wineglass How to Use Bread as a Utensil How to Eat Sushi How to Recover from a Tongue Burn And more!
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Skiff Beaman has a problem. A BIG problem. He needs to fix up his family's fishing boat, but to do that he needs money. A whole heap of money. His father isn't going to help – he can't see further than the next can of beer since Skiff's mother died – and nor is his classmate, Tyler, inventor of the nickname "Lobster Boy". But Skiff can still hear his mother's voice telling him "Never give up". So he comes up with a plan. It's crazy, it's dangerous, and it's going to take all Skiff's grit and strength to win a great battle against the sea. An inspirational and compelling action-packed tale by the internationally bestselling author, Rodman Philbrick.
Author : Matt Dean Pettit Publisher : Appetite by Random House Page : 397 pages File Size : 49,9 Mb Release : 2014-10-28 Category : Cooking ISBN : 9780449016299
The Great Lobster Cookbook by Matt Dean Pettit Pdf
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.
The Guesthouse at Lobster Bay by Annie Robertson Pdf
When Emma sees The Guesthouse at Lobster Bay for sale online, she knows it is exactly the peaceful haven and fresh start she needs to recover from a recent trauma. Yet the moment she picks up the keys, Emma's dream of owning a successful guesthouse begins to unravel... Emma has one month to get the handsome, terraced house with stunning sea views in order before her first guests arrive at the beginning of June, a task made all the harder by the discovery that the previous owner has included her elderly and enormous dog in the sale. And then there's the next door neighbour, Aidan, the local boat-builder - self-assured and unwelcoming - who Emma must turn to for help in a crisis. As Emma and Aidan work together to get the guesthouse ready, they grow closer, but then Aidan is called away and Emma has to carry on, alone. Over the course of the summer, Emma must navigate unforeseen dilemmas and new friendships, and keep her business afloat. But as she falls in love with Lobster Bay, is she also falling for Aidan? The Guesthouse at Lobster Bay is a gorgeous, summery read, full of fun, romance and the perfect escape.
This is a complete guide for every crawfish hunter who want to know about the quarry, equipment needed, and where to find and catch them. Included are recipes, rules and regulations covering its capture, and a section on biology and first aid for the most common minor injuries encountered in the hunt.