Lodging Hospitality

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Hospitality Security

Author : Darrell Clifton
Publisher : CRC Press
Page : 334 pages
File Size : 40,7 Mb
Release : 2019-08-08
Category : Business & Economics
ISBN : 9781439874370

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Hospitality Security by Darrell Clifton Pdf

A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality practitioner. Designed for both novice security professionals and industry veterans in need of a reference, the book covers: Risk assessment, where threats and vulnerabilities are calculated with probabilities to determine risk The security plan, where you decide how to apply various layers of control to mitigate the risks Budgeting: the amount of money available to implement the plan determines the next step Policies: how to document policies into a security manual, training manual, emergency procedures manual, and incident action plan Staffing: scheduling, wages, deployment, and contract security Training, including specialized topics such as use of force and bike patrol Physical security and patrol procedures Alarm and camera systems and various software programs Emergency procedures and response Investigations, interviews, and crime analysis Executive skills: learning from proven leadership styles Ideal for novices and veterans alike, this accessible, reader-friendly primer enables security directors to evaluate what risks are inherent to hospitality environments, analyze those risks through threat and vulnerability assessments, and develop methods to mitigate or eliminate them-all the while keeping customers and personnel safe and improving the bottom line.

Hotel and Lodging Management

Author : Alan T. Stutts
Publisher : Unknown
Page : 365 pages
File Size : 53,6 Mb
Release : 2005
Category : Hospitality industry
ISBN : 1119108284

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Hotel and Lodging Management by Alan T. Stutts Pdf

The Lodging and Food Service Industry

Author : Gerald W. Lattin
Publisher : Unknown
Page : 416 pages
File Size : 53,9 Mb
Release : 2002
Category : Hospitality industry
ISBN : 0866122354

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The Lodging and Food Service Industry by Gerald W. Lattin Pdf

Hospitality & Tourism

Author : Robert A. Brymer
Publisher : Kendall Hunt
Page : 422 pages
File Size : 45,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 0787298433

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Hospitality & Tourism by Robert A. Brymer Pdf

CD-ROM contains files that correspond to each chapter of the book. These files include keywords with definitions, related websites, review questions and slides that highlight the key points.

Lodging Hospitality

Author : Anonim
Publisher : Unknown
Page : 1140 pages
File Size : 53,9 Mb
Release : 1990-07
Category : Hotels
ISBN : CORNELL:31924054946409

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Lodging Hospitality by Anonim Pdf

International Encyclopedia of Hospitality Management

Author : Abraham Pizam
Publisher : Routledge
Page : 733 pages
File Size : 49,5 Mb
Release : 2012-06-25
Category : Business & Economics
ISBN : 9781136439032

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International Encyclopedia of Hospitality Management by Abraham Pizam Pdf

* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require

Tourism and the Lodging Sector

Author : Dallen Timothy,Victor Teye
Publisher : Routledge
Page : 269 pages
File Size : 52,6 Mb
Release : 2009-10-26
Category : Business & Economics
ISBN : 9781136433986

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Tourism and the Lodging Sector by Dallen Timothy,Victor Teye Pdf

Tourism and the Lodging Sector is a pioneering book, the first text of its kind to examine the lodging sector from a tourism perspective. The book highlights the importance of the lodging sector in tourism as a major income generator and essential part of the travel experience. The book offers an international perspective on topics such as sustainability, security, economic development, technology and globalization. The issues, concepts and management concerns facing this industry are examined, highlighting important topics such as: the place of accommodations in tourism and vice versa the social ecological and economic implications of lodging development management and restructuring issues in a globalizing industry sustainable tourism and the accommodation sector cross-sectoral linkages between lodging, food services, gaming, conferences, and other intermediaries the interaction between supply and demand safety and security in tourism and lodging. Tourism and the Lodging Sector critically examines a wide range of lodging establishments from an industry and social science perspective, drawing parallels and distinctions between the various types of accommodation, from campgrounds for the cost-conscious or adventurous outdoor traveler, to luxury, five-star resorts, and more innovative accommodation such as tree-house hotels and ecolodges. Essential reading for students of tourism, this book is an indispensable guide, unprecedented in the field of tourism management. Dallen J. Timothy is Professor, School of Community Resources and Development, Arizona State University, USA Victor B. Teye is Associate Professor, School of Community Resources and Development, Arizona State University, USA

Service Quality Management in Hospitality, Tourism, and Leisure

Author : Jay Kandampully,Connie Mok,Beverley A. Sparks
Publisher : Psychology Press
Page : 360 pages
File Size : 48,8 Mb
Release : 2001
Category : Business & Economics
ISBN : 9780789007261

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Service Quality Management in Hospitality, Tourism, and Leisure by Jay Kandampully,Connie Mok,Beverley A. Sparks Pdf

Available on Hospitality and Tourism Complete Publications via EBSCOHOST via internet. A password may be needed off campus.

Directory of Hotel & Lodging Companies

Author : Anonim
Publisher : Unknown
Page : 840 pages
File Size : 42,5 Mb
Release : 2003
Category : Hospitality industry
ISBN : CORNELL:31924095681882

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Directory of Hotel & Lodging Companies by Anonim Pdf

The Role of the Hospitality Industry in the Lives of Individuals and Families

Author : Pamela R Cummings,Francis A Kwansa,Marvin B Sussman
Publisher : Routledge
Page : 264 pages
File Size : 51,5 Mb
Release : 2013-10-11
Category : Business & Economics
ISBN : 9781135409227

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The Role of the Hospitality Industry in the Lives of Individuals and Families by Pamela R Cummings,Francis A Kwansa,Marvin B Sussman Pdf

The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work. The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as: responding to the needs of travelers for a “home away from home” dealing with the social and health issues of guests recognizing the changing food habits of Americans and their impact on the hospitality industry examining the frequently negative attitude of Americans toward service hospitality employees balancing a career in the hospitality industry and family life researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement protecting employees from overly demanding guests balancing compassion, generosity, and idealism with the corporate profit maximization mandate The Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.

A Profile of the Hospitality Industry, Second Edition

Author : Betsy Bender Stringam
Publisher : Business Expert Press
Page : 141 pages
File Size : 53,5 Mb
Release : 2020-08-04
Category : Business & Economics
ISBN : 9781952538391

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A Profile of the Hospitality Industry, Second Edition by Betsy Bender Stringam Pdf

This book tells the history, organizational structure, and management strategies of the hospitality industry. The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies of the hospitality industry. Traditionally an entrepreneurial business, the hospitality industry today includes organizations ranging from small independent cafes and inns to large multinational corporations. The author highlights key hotel, restaurant, and casino companies, and explains the concepts of franchising, consortia, and management contracts. The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities. This text explains key strategic management decisions of the hospitality industry. The author projects how global expansion and sustainability efforts are shaping the industry, but also warns of the ongoing threats of pandemics and terrorism to travel.

The State of U.S. Travel and Tourism

Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Tourism, Competitiveness, and Innovation
Publisher : Unknown
Page : 118 pages
File Size : 48,6 Mb
Release : 2015
Category : International travel regulations
ISBN : STANFORD:36105050682728

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The State of U.S. Travel and Tourism by United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Tourism, Competitiveness, and Innovation Pdf

International Encyclopedia of Hospitality Management 2nd edition

Author : Abraham Pizam
Publisher : Routledge
Page : 734 pages
File Size : 43,5 Mb
Release : 2012-06-25
Category : Business & Economics
ISBN : 9781136439025

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International Encyclopedia of Hospitality Management 2nd edition by Abraham Pizam Pdf

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

Introduction to Hospitality Management

Author : Dennis R. Reynolds,Imran Rahman,Clayton W. Barrows
Publisher : John Wiley & Sons
Page : 40 pages
File Size : 54,6 Mb
Release : 2021-06-02
Category : Business & Economics
ISBN : 9781119326274

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Introduction to Hospitality Management by Dennis R. Reynolds,Imran Rahman,Clayton W. Barrows Pdf

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry

Basic Management Accounting for the Hospitality Industry

Author : Michael Chibili
Publisher : Routledge
Page : 285 pages
File Size : 53,5 Mb
Release : 2019-11-26
Category : Business & Economics
ISBN : 9781000035933

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Basic Management Accounting for the Hospitality Industry by Michael Chibili Pdf

Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl