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Lost Restaurants of Denver by Robert Autobee,Kristen Autobee Pdf
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard's Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.
A History Lover's Guide to Denver by Mark A. Barnhouse Pdf
Colorado’s Mile High City sits atop a mountain of Old West history—from stories of fortune seekers to captains of industry, immigrants to activist women. Founded in an unlikely spot where dry prairies meet formidable mountains, Denver overcame its doubtful beginning to become the largest and most important city within a thousand miles. This tour of the Queen City of the Plains goes beyond travel guidebooks to explore its fascinating historical sites in detail. Tour the grand Victorian home where the unsinkable Molly Brown lived prior to her Titanic voyage. Visit the Brown Palace Hotel suite that President Dwight and First Lady Mamie Eisenhower used as the “Summer White House.” Pay respects at the mountaintop grave of the greatest showman of the nineteenth century, Colonel William F. “Buffalo Bill” Cody. From the jazzy Rossonian lounge where Ella scatted and Basie swung to gleaming twenty-first-century art museums, author Mark A. Barnhouse traces the Mile High City’s story through its historical legacy.
Newcomers to the "Mile-High City" of Denver, whether arriving during the 19th, 20th, or 21st centuries, have often remarked on how new the city seems, and how proud its citizens are of it. Heady boom times at various intervals have inspired successive waves of city builders eager to make their mark by building grand, new edifices. Often, these new wonders replaced older structures that earlier Denverites had once seen as great accomplishments. As Denver has grown to become the hub of a major American metropolis, remnants of its earlier heritage have vanished into history, leaving newcomers to ponder, "What makes Denver Denver?" and longtime residents to ask, "Where has my Denver gone?" Lost Denver celebrates what the city once built and has since lost, along with what has made it unique, exploring where and how Denverites once worked, shopped, and played.
Lost Restaurants of Lincoln, Nebraska by Jeff Korbelik Pdf
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
In 1918 Lucile Berkeley Buchanan Jones received her bachelor’s degree from the University of Colorado, becoming its first female African American graduate (though she was not allowed to "walk" at graduation, nor is she pictured in the 1918 CU yearbook). In Remembering Lucile, author Polly McLean depicts the rise of the African American middle class through the historical journey of Lucile and her family from slavery in northern Virginia to life in the American West, using their personal story as a lens through which to examine the greater experience of middle-class Blacks in the early twentieth century. The first-born daughter of emancipated slaves, Lucile refused to be defined by the racist and sexist climate of her times, settling on a career path in teaching that required great courage in the face of pernicious Jim Crow laws. Embracing her sister’s dream for higher education and W. E. B. Du Bois’s ideology, she placed education and intelligence at the forefront of her life, teaching in places where she could most benefit African American students. Over her 105 years she was an eyewitness to spectacular, inspiring, and tragic moments in American history, including horrific lynchings and systemic racism in housing and business opportunities, as well as the success of women's suffrage and Black-owned businesses and educational institutions. Remembering Lucile employs a unique blend of Black feminist historiography and wider discussions of race, gender, class, religion, politics, and education to illuminate major events in African American history and culture, as well as the history of the University of Colorado and its relationship to Black students and alumni, as it has evolved from institutional racism to welcoming acceptance. This extensive biography paints a vivid picture of a strong, extraordinary Black woman who witnessed an extraordinary time in America and rectifies her omission from CU’s institutional history. The book fills an important gap in the literature of the history of Blacks in the Rocky Mountain region and will be of significance to anyone interested in American history. Media: Denver Post Daily Camera Colorado Arts & Sciences Magazine
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Lost Restaurants of Louisville by Stephen Hacker,Michelle Turner Pdf
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Lost Restaurants of El Paso by El Paso County Historical Society Pdf
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Lost Restaurants of Grand Rapids by Norma Lewis Pdf
Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.
Lost Restaurants of Walla Walla by Catie McIntyre Walker Pdf
Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
Moon Denver, Boulder & Colorado Springs by Mindy Sink Pdf
World-class breweries, rugged mountain peaks, and funky college town vibes: dive into the diversity of the Front Range with Moon Denver, Boulder & Colorado Springs. Inside you'll find: Flexible itineraries, like a week exploring Denver, Boulder, and Colorado Springs and day trips to nearby ski resorts and Rocky Mountain National Park The top outdoor adventures: Go rafting on the Cache La Poudre river, rock-climb in the Flatirons, or hike slickrock trails to stunning mountain vistas. Ski the fresh powder at Loveland or Winter Park and relax with an après-ski drink Must-see highlights and unique experiences: Check out a new exhibit at the Denver Art Museum, catch a performance under the open sky at Red Rocks Amphitheatre, or explore the Wild West at the Museum of the American Cowboy The best local flavors: Indulge in the offerings of a farm-to-table restaurant, try gourmet treats at a buzzing public market, or chat with locals over a delicious microbrew Honest advice from Denver local and lifelong adventurer Mindy Sink on when to go, where to eat, and where to stay Full-color photos and detailed maps throughout Focused coverage of Denver, Boulder, Colorado Springs, Fort Collins, Golden, and the east side of Rocky Mountain National Park Thorough background on local culture, weather, health and safety, wildlife, and history Find your adventure with Moon Denver, Boulder & Colorado Springs. Exploring beyond the Mile-High City? Try Moon Colorado. Sticking to the park? Pick up Moon Rocky Mountain National Park. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Jingyi Song’s book Denver’s Chinatown 1875-1900: Gone But Not Forgotten tells the story of the rise and fall of Denver’s Chinatown interwoven with the complexity of race, class, immigration, politics, and economic policies.