Lost Restaurants Of Lincoln Nebraska

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Lost Restaurants of Lincoln, Nebraska

Author : Jeff Korbelik
Publisher : Arcadia Publishing
Page : 170 pages
File Size : 44,8 Mb
Release : 2018-12-03
Category : History
ISBN : 9781439665909

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Lost Restaurants of Lincoln, Nebraska by Jeff Korbelik Pdf

Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.

History Lover's Guide to Lincoln, A

Author : Gretchen M. Garrison
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 42,5 Mb
Release : 2020
Category : History
ISBN : 9781467144452

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History Lover's Guide to Lincoln, A by Gretchen M. Garrison Pdf

Dramatic change accompanied Lincoln's growth from a village of 30 settlers to a city of 300,000. Today, Lincoln retains the residue of its fascinating past for those who know where to look. Tour Lincoln's storied heritage by charting the arrival of the university, penitentiary, asylum and railroads. Learn how the early churches still anchor the community. Discover the five towns that later merged into Lincoln. Visualize the artwork that best reflects Lincoln-both the person and city. Locate where Lindbergh learned to fly. Revisit the downtown Lincoln scene of what was once the largest bank robbery in the United States. Picture the once thriving Capitol Beach Amusement Park. Explore Nebraska's capital city in the expert company of Gretchen M. Garrison.

Lost Restaurants of El Paso

Author : El Paso County Historical Society
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 46,9 Mb
Release : 2021
Category : History
ISBN : 9781467144872

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Lost Restaurants of El Paso by El Paso County Historical Society Pdf

El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.

Lost Restaurants of Omaha

Author : Kim Reiner
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 41,6 Mb
Release : 2017
Category : Cooking
ISBN : 9781625858689

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Lost Restaurants of Omaha by Kim Reiner Pdf

"Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Cafâe was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Cafâe helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries." --Amazon.com

Lost Restaurants of Denver

Author : Robert Autobee,Kristen Autobee
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 43,8 Mb
Release : 2015-01-12
Category : History
ISBN : 9781625852397

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Lost Restaurants of Denver by Robert Autobee,Kristen Autobee Pdf

Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

The Women Who Built Omaha

Author : Eileen Wirth
Publisher : U of Nebraska Press
Page : 233 pages
File Size : 52,7 Mb
Release : 2022-05
Category : History
ISBN : 9781496228642

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The Women Who Built Omaha by Eileen Wirth Pdf

Eileen Wirth explores the important contributions of women to Omaha’s history—from the work of local women in numerous fields from the 1850s to the modern women’s movement in the 1970s—bringing to life many who have been overlooked.

Lost Restaurants of Fairfield

Author : Patricia Woods
Publisher : History Press Library Editions
Page : 130 pages
File Size : 43,7 Mb
Release : 2015-11-30
Category : History
ISBN : 1540202445

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Lost Restaurants of Fairfield by Patricia Woods Pdf

Lost Restaurants of Omaha

Author : Kim Reiner
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 46,9 Mb
Release : 2017-10-30
Category : History
ISBN : 9781439663127

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Lost Restaurants of Omaha by Kim Reiner Pdf

Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.

Rediscovering Lost Innocence

Author : E. Pierre Morenon, Rhode Island College
Publisher : Rowman & Littlefield
Page : 328 pages
File Size : 42,5 Mb
Release : 2017-11-29
Category : Social Science
ISBN : 9780759110977

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Rediscovering Lost Innocence by E. Pierre Morenon, Rhode Island College Pdf

An interdisciplinary study of the State Home and School for Dependent and Neglected Children, Rhode Island's state custodial institution for children from 1885 to 1979.

Lost Restaurants of Tucson

Author : Rita Connelly
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 41,6 Mb
Release : 2015-12-07
Category : History
ISBN : 9781625856159

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Lost Restaurants of Tucson by Rita Connelly Pdf

From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

Lost Restaurants of Tulsa

Author : Rhys A. Martin
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 43,5 Mb
Release : 2018-12-03
Category : Photography
ISBN : 9781439665893

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Lost Restaurants of Tulsa by Rhys A. Martin Pdf

In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.

Lost Restaurants of Tulsa

Author : Rhys A. Martin
Publisher : History Press Library Editions
Page : 194 pages
File Size : 45,9 Mb
Release : 2018-12-03
Category : History
ISBN : 1540237044

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Lost Restaurants of Tulsa by Rhys A. Martin Pdf

Lost Restaurants of Seattle

Author : Charles Flood
Publisher : History Press Library Editions
Page : 306 pages
File Size : 50,9 Mb
Release : 2017-09-18
Category : Business & Economics
ISBN : 1540226336

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Lost Restaurants of Seattle by Charles Flood Pdf

Lost Restaurants of Louisville

Author : Stephen Hacker,Michelle Turner
Publisher : History Press Library Editions
Page : 194 pages
File Size : 45,5 Mb
Release : 2015-11-02
Category : Business & Economics
ISBN : 1540202496

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Lost Restaurants of Louisville by Stephen Hacker,Michelle Turner Pdf

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
Page : 258 pages
File Size : 43,7 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9780553448436

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The Lost Kitchen by Erin French Pdf

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.