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Loula and the Secret Recipe by Anne Villeneuve Pdf
Fed up with her terrible triplet brothers, Loula decides it’s time her parents made her a sister. But they explain it isn’t that simple- it takes special ingredients. With Gilbert, the chauffeur, the plucky girl gathers everything she needs. Then she waits and waits, and nothing happens until a hungry visitor arrives. Sweet with a generous dollop of humor, this is a satisfying story about not getting exactly what you want and perhaps enjoying it all the more.
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
Heritage Family Recipe Book To Write In: Ideal For Keen Cooks to Keep Family Favorite Secret Recipes Safe for the Next Generation Does your Grandma have your family equivalent of Colonel Saunders secret Chicken recipe? Or do you have a special Cola recipe that only your family members know? This blank recipe book is what you need.Capture your Grandmas best recipes in her handwriting, to treasure and protect much loved heirloom recipes from her in the old-fashioned way - by handGrandmas Recipe Book can be handed down to your children to be a treasured gift of happy memories of shared meals and good times 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, or Co-Workers Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
After a chance meeting with a psychic, Olivia, a teen cook living in Los Angeles with her two dads and misfit brother, finds a vintage cookbook with handwritten notes inside and pieces together a story that turns a normal summer into a search for her birth mother.
In this charming book of personal recollections, the author, Loula Grace Erdman, returns to her childhood in western Missouri and recreates the way of life as she then knew it. There is, for instance, and amusing section on the series of hired men who helped on the farm, followed by chapters on spring house cleaning, on family reunions, on church attendance, on the Chautauqua. It was a time where there was a second table for the children at dinner parties, when a helpful, omniscient Central was at the other end of the telephone wire, when harvesting ice or making apple butter was a neighborhood affair. It is only yesterday in a small American town. These lively reminiscences are touched here and there with humor and pathos and everywhere with that nostalgia which springs from the near resemblance of the author’s recollections to our own. Of Ms. Erdman’s many successful books, Life Was Simpler Then is likely to be remembered most fondly—and longest.
Monkey Beach meets Green Grass, Running Water meets The Beachcombers in this wise and funny novel by a debut Cree author Birdie is a darkly comic and moving first novel about the universal experience of recovering from wounds of the past, informed by the lore and knowledge of Cree traditions. Bernice Meetoos, a Cree woman, leaves her home in Northern Alberta following tragedy and travels to Gibsons, BC. She is on something of a vision quest, seeking to understand the messages from The Frugal Gourmet (one of the only television shows available on CBC North) that come to her in her dreams. She is also driven by the leftover teenaged desire to meet Pat Johns, who played Jesse on The Beachcombers, because he is, as she says, a working, healthy Indian man. Bernice heads for Molly’s Reach to find answers but they are not the ones she expected. With the arrival in Gibsons of her Auntie Val and her cousin Skinny Freda, Bernice finds the strength to face the past and draw the lessons from her dreams that she was never fully taught in life. Part road trip, dream quest and travelogue, the novel touches on the universality of women's experience, regardless of culture or race.
When his father went into a nursing home, David Penniman retrieved a collection of unpublished short stories from belongings going into storage. He edited his father's work and then added some of his own. The combined collection gives readers insight into a family and community from the perspective of two generations.
WINNER OF THE JOHN CREASEY DEBUT DAGGER AWARD Nominated for the Edgar Award for best first novel An astonishing debut crime thriller about an unforgettable woman who combines the genius and ferocity of Lisbeth Salander with the ruthless ambition of Walter White The Crenshaw Six are a small but up-and-coming gang in South Central LA who have recently been drawn into an escalating war between rival drug cartels. To outsiders, the Crenshaw Six appear to be led by a man named Garcia . . . but what no one has figured out is that the gang's real leader (and secret weapon) is Garcia's girlfriend, a brilliant young woman named Lola. Lola has mastered playing the role of submissive girlfriend, and in the man's world she inhabits she is consistently underestimated. But in truth she is much, much smarter--and in many ways tougher and more ruthless--than any of the men around her, and as the gang is increasingly sucked into a world of high-stakes betrayal and brutal violence, her skills and leadership become their only hope of survival. Lola marks the debut of a hugely exciting new thriller writer, and of a singular, magnificent character unlike anyone else in fiction.
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Ideas in Food by Aki Kamozawa,H. Alexander Talbot Pdf
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
Good Moms Have Scary Thoughts by Karen Kleiman Pdf
Over 90 percent of new mothers will have scary, intrusive thoughts about their baby and themselves. What if I drop him? What if I snap and hurt my baby? Mothering is so hard—I don't know if I really want to do this anymore. Gosh, I'm so terrible for thinking that! Yet for too many mothers, those thoughts remain secret, hidden away in a place of shame that can quickly grow into anxiety, postpartum depression, and even self-harm. But here's the good news: you CAN feel better! Author Karen Kleiman—coauthor of the seminal book This Isn't What I Expected and founder of the acclaimed Postpartum Stress Center—comes to the aid of new mothers everywhere with a groundbreaking new source of hope, compassion, and expert help. Good Moms Have Scary Thoughts is packed with world-class guidance, simple exercises, and nearly 50 stigma-busting cartoons from the viral #speakthesecret campaign that help new moms validate their feelings, share their fears, and start feeling better. Lighthearted yet serious, warm yet not sugary, and perfectly portioned for busy moms with full plates, Good Moms Have Scary Thoughts is the go-to resource for moms, partners, and families everywhere who need help with this difficult period.
Isla and the Happily Ever After by Stephanie Perkins Pdf
Hopeless romantic Isla has had a crush on brooding artist Josh since their first year at the School of America in Paris. And, after a chance encounter in Manhattan over the summer break, romance might be closer than Isla imagined. But as they begin their senior year back in France, Isla and Josh are forced to face uncertainty about their futures, and the very real possibility of being apart. Set against the stunning backdrops of New York, Paris and Barcelona, this is a gorgeous, heart-wrenching and irresistible story of true love, and the perfect conclusion to Stephanie Perkins’s beloved series.
The Secret of the Swords: Sword Girl Book 1 by Frances Watts,Gregory Rogers Pdf
The first book in a fun and exciting series by award-winning author Frances Watt and Kate Greenaway Medal winner Gregory Rogers, introducing Tommy - a feisty kitchen hand who longs to be a knight. When Tommy is finally promoted to Keeper of the Blades, will a missing sword ruin everything? Tommy, a kitchen girl at Flamant Castle, dreams of becoming a knight - and when she is made the Keeper of the Blades, caring for all the swords in the castle armoury, it seems like her dream might come true. But then Sir Walter's most valuable sword goes missing from the sword room. Will Tommy be able to find it before she is sent back to the kitchen in disgrace? Introducing a feisty new character for girls (and their parents and teachers) who love adventure and want an alternative to 'pink' books. Created by Frances Watts, a CBCA Award Winner and author of the huge bestseller Kisses for Daddy.
Food and Drink in Medieval Poland by Maria Dembinska Pdf
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.