Cooking With Loula

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Cooking with Loula

Alexandra Stratou
Cooking with Loula Book PDF

Author : Alexandra Stratou
Publisher : Artisan Books
Page : 241 pages
File Size : 42,9 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9781579657093

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Cooking with Loula by Alexandra Stratou Pdf

Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

Loula and the Secret Recipe

Anne Villeneuve
Loula and the Secret Recipe Book PDF

Author : Anne Villeneuve
Publisher : Kids Can Press Ltd
Page : 35 pages
File Size : 54,8 Mb
Release : 2014-08-01
Category : Juvenile Fiction
ISBN : 9781771382717

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Loula and the Secret Recipe by Anne Villeneuve Pdf

Fed up with her terrible triplet brothers, Loula decides it’s time her parents made her a sister. But they explain it isn’t that simple- it takes special ingredients. With Gilbert, the chauffeur, the plucky girl gathers everything she needs. Then she waits and waits, and nothing happens until a hungry visitor arrives. Sweet with a generous dollop of humor, this is a satisfying story about not getting exactly what you want and perhaps enjoying it all the more.

Loula and the Secret Recipe

Anne Villeneuve
Loula and the Secret Recipe Book PDF

Author : Anne Villeneuve
Publisher : Kids Can Press Ltd
Page : 32 pages
File Size : 53,5 Mb
Release : 2014-08-01
Category : Juvenile Fiction
ISBN : 9781771382731

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Loula and the Secret Recipe by Anne Villeneuve Pdf

Fed up with her terrible triplet brothers, Loula decides it’s time her parents made her a sister. But they explain it isn’t that simple- it takes special ingredients. With Gilbert, the chauffeur, the plucky girl gathers everything she needs. Then she waits and waits, and nothing happens until a hungry visitor arrives. Sweet with a generous dollop of humor, this is a satisfying story about not getting exactly what you want and perhaps enjoying it all the more.

Hugga Loula

Nancy Dearborn
Hugga Loula Book PDF

Author : Nancy Dearborn
Publisher : Abrams
Page : 34 pages
File Size : 42,7 Mb
Release : 2021-03-02
Category : Juvenile Fiction
ISBN : 9781641705349

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Hugga Loula by Nancy Dearborn Pdf

“If you’re grumpy or sad, frustrated or mad, just give a shout, and hug it out.” With the healing power of a hug and an act of kindness, little Hugga Loula diffuses all sorts of situations. Featuring colorful illustrations and charming refrain, Hugga Loula gives us an adorable hero offering care, comfort, and love to a world that desperately needs all three.

Ideas in Food

Aki Kamozawa,H. Alexander Talbot
Ideas in Food Book PDF

Author : Aki Kamozawa,H. Alexander Talbot
Publisher : Clarkson Potter
Page : 322 pages
File Size : 46,6 Mb
Release : 2010-12-28
Category : Cooking
ISBN : 9780307719744

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Ideas in Food by Aki Kamozawa,H. Alexander Talbot Pdf

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.

Lebanese Home Cooking

Kamal Mouzawak
Lebanese Home Cooking Book PDF

Author : Kamal Mouzawak
Publisher : Quarto Publishing Group USA
Page : 163 pages
File Size : 52,9 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781627883344

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Lebanese Home Cooking by Kamal Mouzawak Pdf

“Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive cuisine of home. After the Lebanese Civil War, Kamal toured the farthest regions of his country, discovering yet more neighbors from differing religions and traditions, sharing a common land and fare. Lebanese Home Cooking is an invitation to explore these traditions, bringing the authentic, mostly vegetarian meals of Kamal’s homeland onto our own tables, no matter how far they might be from the orchards of Jeita. Praise for Lebanese Home Cooking “Lebanese culture served on a plate.” —CNN “If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors.” —Chef Anthony Bourdain

In the Language of Miracles

Rajia Hassib
In the Language of Miracles Book PDF

Author : Rajia Hassib
Publisher : Penguin
Page : 288 pages
File Size : 40,9 Mb
Release : 2015-08-11
Category : Fiction
ISBN : 9780698184343

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In the Language of Miracles by Rajia Hassib Pdf

• A New York Times Editors’ Choice • “Assured and beautifully crafted . . . Hassib is a natural, graceful writer with a keen eye for cultural difference. . . . [She] handles the anatomy of grief with great delicacy. . . . In the Language of Miracles should find a large and eager readership. For the beauty of the writing alone, Hassib deserves it.” —Monica Ali, The New York Times Book Review “[A] sensitive, finely wrought debut . . . sharply observant of immigrants’ intricate relationships to their adopted homelands, this exciting novel announces the arrival of a psychologically and socially astute new writer.” —Kirkus Reviews (starred review) For readers of House of Sand and Fog, a mesmerizing debut novel of an Egyptian American family and the wrenching tragedy that tears their lives apart, from the author of A Pure Heart Samir and Nagla Al-Menshawy appear to have attained the American dream. After immigrating to the United States from Egypt, Samir successfully works his way through a residency and launches his own medical practice as Nagla tends to their firstborn, Hosaam, in the cramped quarters of a small apartment. Soon the growing family moves into a big house in the manicured New Jersey suburb of Summerset, where their three children eventually attend school with Natalie Bradstreet, the daughter of their neighbors and best friends. More than a decade later, the family’s seemingly stable life is suddenly upended when a devastating turn of events leaves Hosaam and Natalie dead and turns the Al-Menshawys into outcasts in their own town. Narrated a year after Hosaam and Natalie’s deaths, Rajia Hassib’s heartfelt novel follows the Al-Menshawys during the five days leading up to the memorial service that the Bradstreets have organized to mark the one-year anniversary of their daughter’s death. While Nagla strives to understand her role in the tragedy and Samir desperately seeks reconciliation with the community, Khaled, their surviving son, finds himself living in the shadow of his troubled brother. Struggling under the guilt and pressure of being the good son, Khaled turns to the city in hopes of finding happiness away from the painful memories home conjures. Yet he is repeatedly pulled back home to his grandmother, Ehsan, who arrives from Egypt armed with incense, prayers, and an unyielding determination to stop the unraveling of her daughter’s family. In Ehsan, Khaled finds either a true hope of salvation or the embodiment of everything he must flee if he is ever to find himself. Writing with unflinchingly honest prose, Rajia Hassib tells the story of one family pushed to the brink by tragedy and mental illness, trying to salvage the life they worked so hard to achieve. The graceful, elegiac voice of In the Language of Miracles paints tender portraits of a family’s struggle to move on in the wake of heartbreak, to stay true to its traditions, and above all else, to find acceptance and reconciliation.

Where Cooking Begins

Carla Lalli Music
Where Cooking Begins Book PDF

Author : Carla Lalli Music
Publisher : Clarkson Potter
Page : 274 pages
File Size : 45,8 Mb
Release : 2019-03-19
Category : Cooking
ISBN : 9780525573340

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Where Cooking Begins by Carla Lalli Music Pdf

JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow

Tasting Rome

Katie Parla,Kristina Gill
Tasting Rome Book PDF

Author : Katie Parla,Kristina Gill
Publisher : Clarkson Potter
Page : 258 pages
File Size : 47,5 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9780804187190

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Tasting Rome by Katie Parla,Kristina Gill Pdf

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

The Margaret Mitchell Encyclopedia

Anita Price Davis
The Margaret Mitchell Encyclopedia Book PDF

Author : Anita Price Davis
Publisher : McFarland
Page : 240 pages
File Size : 40,9 Mb
Release : 2014-01-10
Category : Literary Criticism
ISBN : 9780786492459

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The Margaret Mitchell Encyclopedia by Anita Price Davis Pdf

Atlanta writer Margaret Mitchell (1900-1949) wrote Gone with the Wind (1936), one of the best-selling novels of all time. The Pulitzer Prize-winning novel was the basis of the 1939 film, the first movie to win more than five Academy Awards. Margaret Mitchell did not publish another novel after Gone with the Wind. Supporting the troops during World War II, assisting African-American students financially, serving in the American Red Cross, selling stamps and bonds, and helping others--usually anonymously--consumed her. This book reveals little-known facts about this altruistic woman. The Margaret Mitchell Encyclopedia documents Mitchell's work, her life, her impact on Atlanta, the city's memorials to her, her residences, details of her death, information about her family, the establishment of the Margaret Mitchell House against great odds, and her relationships with the Daughters of the Confederacy and the Junior League.

Cleburne County and Its People

Carl J. Barger
Cleburne County and Its People Book PDF

Author : Carl J. Barger
Publisher : AuthorHouse
Page : 712 pages
File Size : 40,9 Mb
Release : 2008-05-13
Category : History
ISBN : 9781467859646

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Cleburne County and Its People by Carl J. Barger Pdf

Cleburne County and Its Peopleis a historical account of Cleburne County and the men and women who made it what it is today. These men and women were as diverse as the Ozark Mountain's rock-laden landscapes. The pioneers who settled Cleburne County were as strong as the land, of hardy pioneer stock, and bold in thought and action. They were shrewd, strong-willed individuals who brought staunch beliefs and strong disciplines with them and settled in an untamed wilderness which became Cleburne County. Cleburne County and Its Peoplehas drawn from the past and the present--chronicling the lives of settlers facing hardships and tragedies, discovering profound beauty, mastering vast natural resources, and formulating democratic ideals. The stories in this book are honest interpretations of the human experience intertwined with the old and the new and adding exciting dimensions to the county and Cleburne and the state of Arkansas. The objective of Carl J. Barger, the compilerofCleburne County and Its People, is to preserve a history of the county of his birth for students, historians, and all of the citizens of Cleburne County. Carl J. Barger is the author of Swords and Plowshares, a Civil War love story, and Mamie, an Ozark Mountain Girl of Courage, a story of the Ozark Mountain People, set in Cleburne and Van Buren Counties.

Descendants of William Cromartie and Ruhamah Doane

Amanda Cook Gilbert
Descendants of William Cromartie and Ruhamah Doane Book PDF

Author : Amanda Cook Gilbert
Publisher : WestBow Press
Page : 797 pages
File Size : 55,7 Mb
Release : 2013
Category : Family & Relationships
ISBN : 9781490807751

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Descendants of William Cromartie and Ruhamah Doane by Amanda Cook Gilbert Pdf

This ambitious work chronicles 250 years of the Cromartie family genealogical history. Included in the index of nearly fifty thousand names are the current generations, and all of those preceding, which trace ancestry to our family patriarch, William Cromartie, who was born in 1731 in Orkney, Scotland, and his second wife, Ruhamah Doane, who was born in 1745. Arriving in America in 1758, William Cromartie settled and developed a plantation on South River, a tributary of the Cape Fear near Wilmington, North Carolina. On April 2, 1766, William married Ruhamah Doane, a fifth-generation descendant of a Mayflower passenger to Plymouth, Stephen Hopkins. If Cromartie is your last name or that of one of your blood relatives, it is almost certain that you can trace your ancestry to one of the thirteen children of William Cromartie, his first wife, and Ruhamah Doane, who became the founding ancestors of our Cromartie family in America: William Jr., James, Thankful, Elizabeth, Hannah Ruhamah, Alexander, John, Margaret Nancy, Mary, Catherine, Jean, Peter Patrick, and Ann E. Cromartie. These four volumes hold an account of the descent of each of these first-generation Cromarties in America, including personal anecdotes, photographs, copies of family bibles, wills, and other historical documents. Their pages hold a personal record of our ancestors and where you belong in the Cromartie family tree.

Loukie's Kitchen

Loukie Werle
Loukie s Kitchen Book PDF

Author : Loukie Werle
Publisher : Unknown
Page : 304 pages
File Size : 52,8 Mb
Release : 2010
Category : Cookery
ISBN : 1876624167

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Loukie's Kitchen by Loukie Werle Pdf

This new cookbook by best-selling author Loukie Werle is the result of 11 years of the cooking classes she started giving in 1998. With almost 500 recipes, all written in Loukie's simple, easyto- cook style, it's a book that will inspire you to try new ideas as well as savour some timeless classics. Loukie's recipes are easy to follow and use minimal ingredients. Loukie is the author of 10 successful cookbooks as well as a writer and food editor for Australian Table, House and Garden and the past food editor for Cosmopolitan magazine. Her high profile will guarantee reviews and publicity will include radio.

Gettysburg Requiem

Glenn W. LaFantasie
Gettysburg Requiem Book PDF

Author : Glenn W. LaFantasie
Publisher : Oxford University Press
Page : 464 pages
File Size : 43,8 Mb
Release : 2007-11
Category : Biography & Autobiography
ISBN : 9780195331318

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Gettysburg Requiem by Glenn W. LaFantasie Pdf

"Glenn W. LaFantasie--bestselling author of Twilight at Little Round Top--has written a gripping biography of Oates, a narrative that reads like a novel and that reveals, for the first time, the compelling and sometimes astonishing dimensions of this remarkable individual. Oates was no moonlight-and-magnolias Southerner, as LaFantasie shows. Raised in the hard-scrabble Wiregrass Country of Alabama, he ran away from home as a teenager, roamed through Louisiana and Texas--where he took up card sharking--and finally returned to Alabama, to pull himself up by his bootstraps and become a respected attorney. During the war, he rose to the rank of colonel, served under Stonewall Jackson and Lee, was wounded six times and lost an arm. Returning home, he became wealthy investing in land and cotton, married a woman half his age, and launched a successful political career, becoming a seven-term congressman and ultimately governor. LaFantasie shows how, for Oates and many others of his generation, the war never really ended--he remained devoted to the Lost Cause, and spent the rest of his life waging the political battles of Reconstruction. Yet in one of the final acts of his political career, Oates championed the cause of suffrage for black Americans, delivering an impassioned speech at his state's constitutional convention."--Publisher discription (October 2006).

The Aleppo Cookbook

Marlene Matar
The Aleppo Cookbook Book PDF

Author : Marlene Matar
Publisher : Interlink Books
Page : 0 pages
File Size : 45,6 Mb
Release : 2018-07-01
Category : Cooking
ISBN : 1566569869

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The Aleppo Cookbook by Marlene Matar Pdf

It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre­servation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.