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Author : B.K. Dwivedi
Publisher : CRC Press
Page : 144 pages
File Size : 43,6 Mb
Release : 2018-01-18
Category : Medical
ISBN : 9781351082648
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
Author : Altschul
Publisher : CRC Press
Page : 620 pages
File Size : 44,9 Mb
Release : 1993-03-12
Category : Medical
ISBN : 0824788125
This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides a detailed understanding of the materials that make sugar and fat substitutes possible, such as artificial sweeteners, bulking agents, protein-based fat replacers, and noncaloric and low-calorie oils; offers examples of technical problems that must be solved to make low-calorie foods equal in taste, smell and texture to their normal counterparts; describes food marketing, nutrition education, recipe formulation, and the regulations that help consumers decide to use or avoid low-calorie foods; highlights the problem of obesity, changing dietary patterns, the role of low-fat diets and the effects of artificial sweeteners on sugar consumption; and explains current research on fat reduction in meats, and strategies used for replacing fat and sugar.;With the contributions of nearly 40 leading experts, Low-Calorie Foods Handbook is a guide for food scientists and technologists; food marketing specialists; managers and executives in the food industry; dieticians and nutritionists; primary care physicians; internists; cardiologists; and graduate-level and continuing-education students in food design, food and disease, and obesity courses.
Author : Rose Dosti,Deborah Kidushim-Allen,Mark Wolke
Publisher : Harpercollins
Page : 312 pages
File Size : 54,8 Mb
Release : 1979-01-01
Category : Cookery, American.
ISBN : 0062504851
Over 200 recipes include calorie, sodium, and cholesterol counts
Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 43,6 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Harley Pasternak
Publisher : Simon and Schuster
Page : 256 pages
File Size : 51,7 Mb
Release : 2013-04-25
Category : Health & Fitness
ISBN : 9781471126796
With so many crazy and extreme diets on the market, it's hard to know what to eat and how to maintain a healthy regime. We have lost our way when it comes to diet and succumb to extreme measures that promise short term rewards. In spite of our extreme attempts to get in shape, we are still unsatisfied with how we look. The Harley Planputs an end to these extreme behaviours that are making us fat and tells you exactly how to achieve your best physique in just 15 days. Get ready to press the proverbial 'reset' button on your metabolism and exercise regime and prepare to revise your entire outlook on health. The Plan is comprised of three phases, each lasting five days. Weight loss begins on day one of 'Phase I' and in all three phases, you will eat five times daily - thus igniting your metabolism to run more efficiently. Furthermore, the plan will show you how to make simple, healthy meals that can be prepared in less than five minutes. Finally, you'll learn just how easy it is to exercise an optimal amount, so as not to trigger your appetite. It is so simple and you'll be able to maintain this program for the rest of your life. In just 15 days, you will lose weight with ease and can expect to lose 5 inches in just 5 days.
Author : Arthur Agatston
Publisher : Rodale
Page : 354 pages
File Size : 54,8 Mb
Release : 2004-04-13
Category : Cooking
ISBN : 9781579549572
A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Author : Nancy Peterson
Publisher : Independently Published
Page : 64 pages
File Size : 44,8 Mb
Release : 2019-11-10
Category : Electronic
ISBN : 1707281882
This book would guide you on how to follow the low-calorie diet and achieve your weight loss goal in days. New research has proven that being on a low-calorie diet would help you to lose excess weight faster than other diets. What other good reasons are there to give up on foods that you love. Apart from helping you to lose excess weight, the low-calorie diet would also make you to live longer, cause you to experience an improved quality of life, reduce your chances of cancer, and several other benefits. In this book, you would learn everything there is to know about the low-calorie diet including what it is all about, foods to eat when embarking on a low-calorie diet, foods to avoid, tips to succeed in this diet as well as sample meal plans to guide you in achieving great results with this diet. Some of the things you would learn from this book include: What the low-calorie diet is all about How Does the Diet Works? Dangers of Extreme Low-Calorie Diets Reasons to Try the Low-Calorie Diet What Happens When You Restrict Calories? Who Should Go on Low-Calorie Diet? How to Follow a Low-Calorie Diet How Soon Do You See Results? How Many Calories a Day Should I Eat How to Use the Weight Loss Calculator How to Count Your Daily Calories Intake Tips and Resources to Succeed Pros and Cons of the Low-Calories Diet USDA Recommendations Foods to Eat Foods to Reduce 1,200-Calorie Diet Meal Plan 1,500-Calorie Diet Meal Plan 1,700-Calorie Diet Meal Plan Nutrition information for all the meal plans Reaching Your Weight Loss Goal Explaining High-Intensity Interval Training (HIIT) Intermittent Fasting How Effective is Intermittent Fasting for Weight Loss? And lots more! Begin your journey to a better life by buying this book now!
Author : Anonim
Publisher : Unknown
Page : 534 pages
File Size : 43,8 Mb
Release : 1980
Category : Administrative law
ISBN : STANFORD:36105063397728
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author : Anonim
Publisher : Unknown
Page : 712 pages
File Size : 53,8 Mb
Release : 1980
Category : Administrative law
ISBN : UOM:39015022731775
Author : R. Khan
Publisher : Springer Science & Business Media
Page : 208 pages
File Size : 52,7 Mb
Release : 1993-03-31
Category : Cooking
ISBN : 0751400041
Provides a review of the existing low-calorie food technology, and that which is near to providing products for the market. Also covers regulatory considerations, nutrition and physiology. For food technologists, production managers, and new-product-development staff in the food and ingredient industries.
Author : Richard J. Coppedge, Jr.,The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 272 pages
File Size : 40,7 Mb
Release : 2016-02-29
Category : Cooking
ISBN : 9780470587836
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.
Author : Anonim
Publisher : Unknown
Page : 60 pages
File Size : 44,6 Mb
Release : 1980-10
Category : Food
ISBN : MINN:31951T001599902
Author : Anonim
Publisher : Unknown
Page : 452 pages
File Size : 53,9 Mb
Release : 1982
Category : Consumer protection
ISBN : UCBK:C028877895
Author : Bernice Kunerth Watt,Annabel Laura Merrill
Publisher : Unknown
Page : 196 pages
File Size : 47,8 Mb
Release : 1963
Category : Food
ISBN : STANFORD:36105005325225
Author : Anonim
Publisher : Unknown
Page : 456 pages
File Size : 52,7 Mb
Release : 1982
Category : Electronic
ISBN : HARVARD:32044115871691