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Author : Peter Roop,Connie Roop
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2020-12-15
Category : Electronic
ISBN : 0941238326
A is for Atlantic Lobster, C is for Claw, H is for Hard Shell, L is for LOBSTER!Learn all about lobsters and lobstermen, their lore and their gear, in this beautifully illustrated book for both children and adults.
Author : Virginia M. Wright
Publisher : Down East Books
Page : 147 pages
File Size : 43,8 Mb
Release : 2012-06-01
Category : Cooking
ISBN : 9781608931910
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Author : Cynthia Furlong Reynolds
Publisher : Sleeping Bear Press
Page : 40 pages
File Size : 49,7 Mb
Release : 2010-10-22
Category : Juvenile Nonfiction
ISBN : 9781585367573
From the Penobscots, Passaquamoddies, Puritans, and pilgrims, to the proud people "Down East," L is for Lobster is the alphabet book for all Mainers. The rhymes and text woven through A to Z teach children about the many wonders of this great vacationland. Open the pages and explore the Quoddy lighthouse, learn about Old Town Canoe Company, or search the beaches for ocean treasures. With charming, warm illustrations from Jeannie Brett, as well as playful rhymes and informative text from Maine native Cynthia Furlong Reynolds, L is for Lobster is sure to become a favorite of children, teachers, and parents. Rediscover the deep, rich woodlands and sparkling ocean playgrounds of Maine through this delightful alphabet journey!
Author : Susan Ramsay Hoguet
Publisher : Down East Books
Page : 33 pages
File Size : 55,7 Mb
Release : 2013-01-25
Category : Juvenile Fiction
ISBN : 9781608932092
What better way for children to learn their ABCs˜and discover a little about Maine˜than with this vibrant and whimsical volume from Camden, Maine, artist Susan Ramsay Hoguet. Illustrating distinct Maine icons, such as moose, lobster, and Mount Katahdin, the rhyming verse will have children singing it, asking for it to be read again and again, and learning their alphabet in no time.
Author : Anonim
Publisher : Unknown
Page : 508 pages
File Size : 54,5 Mb
Release : 2010
Category : Electronic
ISBN : NWU:35556039335278
Author : Edward G. Poppy
Publisher : Covenant Books, Inc.
Page : 122 pages
File Size : 55,9 Mb
Release : 2022-01-07
Category : Religion
ISBN : 9781636309484
Ageless words of wisdom with a dash of humor Easy reading but meaningful You are never a failure if you get up one more time. The purpose of this book is to help you cope with life experiences. Einstein said that, “Life is like a bicycle you have to keep moving.” A book for the microwave society Substance over style For thinkers only Learn from the past but do not live in the past.
Author : James M. Acheson
Publisher : UPNE
Page : 217 pages
File Size : 42,9 Mb
Release : 2012-05-22
Category : Technology & Engineering
ISBN : 9781611681185
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Author : Jim Tselikis,Sabin Lomac
Publisher : St. Martin's Press
Page : 288 pages
File Size : 52,8 Mb
Release : 2018-04-17
Category : Business & Economics
ISBN : 9781250122193
"Required Reading," The New York Post From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity. In early 2012, Jim Tselikis visited L.A. and met up with his cousin Sabin Lomac. Over a few drinks they waxed nostalgic about their childhood in Maine, surrounded by family, often elbow deep in delicious lobster while gathered around the picnic table. From this strong memory was born the very first Cousins Maine Lobster food truck. Smart, authentic marketing, and sustainable, delicious ingredients helped turn that one food truck into an overnight sensation. Then, in just three years, they went from a single food truck to a nationally-franchised legion of trucks, an online delivery service, and a brick-and-mortar restaurant, grossing over $15 million dollars in sales a year. Start-up fever has taken hold of America, and there are hundreds of books to teach readers how to become an entrepreneur; this is the first book to answer the question: What’s next? At each step, Jim and Sabin were faced with hard decisions—opening each new food truck carefully instead of rushing to meet the demand; turning down a six-figure franchise offer because it came from someone who didn’t support their vision; turning down Shark Tank (twice) until they could insist on participating only if Barbara Corcoran was one of the Sharks. Now Jim and Sabin teach readers how they, too, can reach the next level of success in their own businesses, without having to compromise themselves.
Author : Down East Magazine
Publisher : Down East Books
Page : 112 pages
File Size : 53,5 Mb
Release : 2018-06-30
Category : Travel
ISBN : 9781608939565
What’s for lunch when you’re in Maine in the summer? What else but the ubiquitous lobster roll. Nearly every café, diner, dive, and gourmet restaurant offers their version of this sandwich (even McDonald’s adds one to their menu every summer) and chefs delight in adding their own spin on this classic comfort food. Down East magazine has scoured the state and come up with the 75 best lobster rolls to be had anywhere. Each is ranked and paired with a brief write-up and directions to the eatery, including some recommendations of toppings, sides, desserts, or other delights that might pair nicely with the main course. Rounding it all out are helpful tips, such as the best way to eat a lobster roll (they can be rather messy), an occasional recipe, and fun facts and trivia—did you know record for the biggest lobster roll ever made is held by Portland? In 2009 the city baked a 61ft, 9½ inch roll and stuffed it with 45 pounds of lobster meat. It may not be the only food guide you grab when you come to Maine, but it’s guaranteed to be the most fun.
Author : Connie Roop,Peter Roop
Publisher : Penobscot Books
Page : 68 pages
File Size : 54,7 Mb
Release : 2018-05-14
Category : Electronic
ISBN : 0941238253
A children's ABC with information on Maine lighthouses, including a fun ditty and illustrations for each letter, a photograph of an accompanying lighthouse for each letter, and in-depth back matter for older children and adults about lighthouse history, visiting lighthouses and more.
Author : United States. Congress. Senate. Committee on Labor and Human Resources
Publisher : Unknown
Page : 676 pages
File Size : 40,8 Mb
Release : 1982
Category : Discrimination in employment
ISBN : PURD:32754076782113
Author : Christina Lemieux Oragona
Publisher : Arcadia Publishing
Page : 188 pages
File Size : 44,5 Mb
Release : 2019-11-18
Category : Technology & Engineering
ISBN : 9781614235019
An insider’s look at the daily lives of Maine’s lobster fishermen. What is it like to live and work in a lobster fishing village in one of the most remote parts of Maine? The extreme weather conditions of the Maine coast, unreliable fishing seasons and an ever-present element of danger are just a few of the challenges encountered by lobster fishermen. They must adapt to constant change and balance exploiting the natural resource for personal profit with a duty to conserve lobster stocks for future generations. Despite the challenges, most would not trade the benefits of their job—from the independence it offers to unique pastimes like lobster boat racing. These fishermen aren’t just the masters of their ships, they are the captains of their souls. From a family of four generations of lobster fishermen, Christina Lemieux Oragano provides a glimpse inside these lobstering communities and celebrates it for those lucky enough to live it—the trials, triumphs and even a few of her favorite lobster recipes. “Her first book is a comprehensive, authentic, and honest insider’s look at the life of a Maine lobsterman. The book covers the strategy involved (they don’t just plunk those traps anywhere), the complexities of the market, the perils of the profession, the finer points of lobster-boat design, and even the unwritten rules that lobstermen use to police their waters (they are strictly, if unofficially, enforced).” —Colby Magazine “With an abundance of romanticized and dramatic fishing stories on the shelves, Christina wanted to tell the story in an accurate way and felt a responsibility not just to the fishermen but to her family also.” —Machias Valley Observer “Christina lived in Cutler, worked in the industry and then interviewed a number of people to make this book possible. My first question for her is when will the next book come out?” —Maine Coastal News
Author : Claire Kremen,Elliot Berry,Rachel Bezner Kerr,Patrick Meyfroidt,Ivette Perfecto,Todd Rosenstock,José Antonio Teixeira,Hannah Wittman
Publisher : Frontiers Media SA
Page : 323 pages
File Size : 50,8 Mb
Release : 2023-11-21
Category : Technology & Engineering
ISBN : 9782832539644
The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.
Author : Cathy Billings
Publisher : Arcadia Publishing
Page : 155 pages
File Size : 52,9 Mb
Release : 2014-04-15
Category : History
ISBN : 9781625849441
An inside look at the history and traditions behind this New England delicacy. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. In this book, Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers, and the expansive industry that revolves around the fishery. Maine lobster families extend for generations back, and strides in sustainability have been a hallmark of the Maine fishery throughout the centuries—from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine’s lobster fishery is a model of a co-managed, sustainable fishery. The people who work Maine’s lobster fishery have developed a coastal economy with an international influence and deep history, and this book takes you behind the scenes.
Author : Ali Lemer
Publisher : Lonely Planet
Page : 749 pages
File Size : 51,8 Mb
Release : 2022-07
Category : Travel
ISBN : 9781838696481
Lonely Planets New York is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cross the Brooklyn Bridge, discover history at Ellis Island, and catch a Broadway show; all with your trusted travel companion. Get to the heart of New York and begin your journey now! Inside Lonely Planets New York Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of New Yorks best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Planning tools for family travelers - where to go, how to save money, plus fun stuff just for kids Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 50 maps Covers Lower Manhattan & the Financial District, SoHo & Chinatown, East Village & the Lower East Side, West Village, Chelsea & the Meatpacking District, Union Square, the Flatiron District & Gramercy, Midtown, Upper East Side, Upper West Side & Central Park, Harlem & Upper Manhattan, Brooklyn, Queens The Perfect Choice: Lonely Planets New York City, our most comprehensive guide to New York City, is perfect for both exploring top sights and taking roads less traveled. Looking for just the highlights? Check out Pocket New York City, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planets USA for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
