Maize

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Endangered Maize

Author : Helen Anne Curry
Publisher : Univ of California Press
Page : 336 pages
File Size : 50,6 Mb
Release : 2022-01-25
Category : Social Science
ISBN : 9780520973794

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Endangered Maize by Helen Anne Curry Pdf

Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect fruits, grains, and vegetables they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative that concerns the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to uncover this hidden narrative and show how it shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity.

Maize: Nutrition Dynamics and Novel Uses

Author : Dharam Paul Chaudhary,Sandeep Kumar,Sapna Langyan
Publisher : Springer Science & Business Media
Page : 161 pages
File Size : 47,5 Mb
Release : 2013-12-03
Category : Technology & Engineering
ISBN : 9788132216230

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Maize: Nutrition Dynamics and Novel Uses by Dharam Paul Chaudhary,Sandeep Kumar,Sapna Langyan Pdf

Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Mutants of Maize

Author : M. Gerald Neuffer,Edward H. Coe,Susan R. Wessler
Publisher : CSHL Press
Page : 468 pages
File Size : 42,9 Mb
Release : 1997-01-01
Category : Technology & Engineering
ISBN : 0879694440

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Mutants of Maize by M. Gerald Neuffer,Edward H. Coe,Susan R. Wessler Pdf

This unique work of reference provides quick and easy access to the remarkable diversity of mutant phenotypes expressed by the maize plant. Its major portion consists of over 400 color photographs of well-established mutants arranged by chromosome position, detailed descriptions of the mutants' gene loci, and a current summary of the physical structure of genes that have been characterized at the molecular level. First published in 1968 and long out of print, Mutants of Maizehas been entirely revised by three of the corn plant's most distinguished investigators, enlarged to cover twice the number of mutants, and redesigned with clarity and elegance. All maize biologists will want this magnificent book in their personal library. In addition, because mutant maize genes have counterparts in most species, the book can be considered a general guide to the consequences of mutation in the entire plant kingdom. All maize biologists will want this magnificent book in their personal library. In addition, because mutant maize genes have counterparts in most species, the book can be considered a general guide to the consequences of mutation in the entire plant kingdom.

Maize and Grace

Author : James C. McCann
Publisher : Harvard University Press
Page : 304 pages
File Size : 45,7 Mb
Release : 2007-09-15
Category : History
ISBN : 9780674040748

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Maize and Grace by James C. McCann Pdf

Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

Maize Cobs and Cultures: History of Zea mays L.

Author : John Staller
Publisher : Springer Science & Business Media
Page : 262 pages
File Size : 50,6 Mb
Release : 2009-12-02
Category : Social Science
ISBN : 9783642045066

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Maize Cobs and Cultures: History of Zea mays L. by John Staller Pdf

Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.

Maize

Author : Duccio Bonavia
Publisher : Cambridge University Press
Page : 605 pages
File Size : 49,6 Mb
Release : 2013-05-13
Category : Social Science
ISBN : 9781139619943

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Maize by Duccio Bonavia Pdf

This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.

Maize in India

Author : Anonim
Publisher : CIMMYT
Page : 50 pages
File Size : 49,9 Mb
Release : 2005
Category : Corn
ISBN : 9789706481177

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Maize in India by Anonim Pdf

Maize is a promising substitute crop allowing diversification from the rice-wheat system in the upland areas of India. The crop has high production potential, pr ovided the available improved hybrids and composites reach the farming community. This study found that major biotic production constraints were Echinocloa, Cynodon dactylon, rats, and termites, which reduced maize production levels by more than 50%. Other important abiotic and biotic stresses listed in descending order of importance were: caterpillars, water stress, stem borers, weevils, zinc deficiency, rust, seed/seedling blight, cutworm, and leaf blight. Non-availability of improved seeds, inadequate input markets, inef fective technology dissemination, and lack of collective action were the principal socio-economic constraints.

Corn Meets Maize

Author : Lauren Baker
Publisher : Rowman & Littlefield
Page : 201 pages
File Size : 49,7 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781442206519

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Corn Meets Maize by Lauren Baker Pdf

This compelling book exploresthe intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes the commoditization of agriculture and the cultural, spiritual, ecological and economic separation of people from growing, cooking, and sharing food. Conversely, maize represents emerging food movements that address contemporary health, environmental, and economic imperatives while rooted in agricultural and culinary traditions. The meeting of corn and maize reveals the challenge of, and possibilities for, reclaiming food from its commodity status in the global context of financial turmoil, food crises, and climate change.

Midwest Maize

Author : Cynthia Clampitt
Publisher : University of Illinois Press
Page : 296 pages
File Size : 47,5 Mb
Release : 2015-02-28
Category : Social Science
ISBN : 9780252096877

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Midwest Maize by Cynthia Clampitt Pdf

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Eradication Strategy for Maize Downy Mildew

Author : Anonim
Publisher : IITA
Page : 134 pages
File Size : 52,6 Mb
Release : 1995
Category : Corn
ISBN : 9789781310973

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Eradication Strategy for Maize Downy Mildew by Anonim Pdf

The nature of the Downy Mildew Disease of Maize Caused by peronosclerospora sorghi: a technical Overview; Breeding maize of Downy Mildew Resistance; The role of the national seed service in strategies of maize downy mildew; Strategies fof maize Downy Mildew control, efforts of private seed companies; Strategies for Downy Mildew Control Ciba approach; The experience of nigerian maize farmers; Coping with maize Downy Mildew the experience of farmers; Summary of state-by-state report of Downy Mildew incidence in Nigeria; The status of downy mildew in zaire; Seed production and distribution the experience of private seed companies; Seed production and distribution the esperience of agricultural development projects; Features of world bank support fo Nigeria seed sector; A one-state model for implementation of a maize downy mildew eradication strategy, a worldm bank plan; Agricultural development programs strategy to control Downy Mildew disease in ondo state; Alternative strategie in the distribution of seed treatment chemicals.

Maize Crop

Author : A. Solaimalai,P. Anantharaju,S. Irulandi,M. Theradimani
Publisher : CRC Press
Page : 454 pages
File Size : 42,5 Mb
Release : 2020-05-10
Category : Technology & Engineering
ISBN : 9781000176957

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Maize Crop by A. Solaimalai,P. Anantharaju,S. Irulandi,M. Theradimani Pdf

Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Enhancing the Contribution of Maize to Food Security in Ethiopia

Author : Mandefro Nigussie,Douglas Tanner,S. Twumasi-Afriyie
Publisher : CIMMYT
Page : 239 pages
File Size : 42,6 Mb
Release : 2002
Category : Corn
ISBN : 9789291461004

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Enhancing the Contribution of Maize to Food Security in Ethiopia by Mandefro Nigussie,Douglas Tanner,S. Twumasi-Afriyie Pdf

The Maize Handbook

Author : Michael Freeling,Virginia Walbot
Publisher : Springer Science & Business Media
Page : 776 pages
File Size : 43,8 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9781461226949

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The Maize Handbook by Michael Freeling,Virginia Walbot Pdf

The Maize Handbook represents the collective efforts of the maize research community to enumerate the key steps of standard procedures and to disseminate these protocols for the common good. Although the material in this volume is drawn from experience with maize, many of the procedures, protocols, and descriptions are applicable to other higher plants, particularly to other grasses. The power and resolution of experiments with maize depend on the wide range of specialized genetic techniques and marked stocks; these materials are available today as the culmination of nearly 100 years of genetic research. A major goal of this volume is to introduce this genetical legacy and to highlight current stock construction programs that will soon benefit our work, e. g. high-density RFLP maps, deletion stocks, etc. Both stock construction and maintenance are relatively straightforward in maize as a result of the ease of crossing and the longevity of stored seeds. Crossing is facilitated by the separate staminate (tassel) and pistillate (ear) flowers, a feature almost unique to maize. On the other hand, many of the genetic methodologies utilized with maize, including the precision of record keeping, can be adapted to other plants. Facile communication and a spirit of co-operation have characterized the maize genetics community since its earliest days. Starting in the 1930s, institutions such as annual Maize Genetics Cooperation Newsletter, the Maize Genetics Stock Center, and the annual maize genetics meeting provide continuity to the field.

Handbook of Maize: Its Biology

Author : Jeff L. Bennetzen,Sarah C. Hake
Publisher : Springer Science & Business Media
Page : 593 pages
File Size : 40,6 Mb
Release : 2008-12-25
Category : Science
ISBN : 9780387794181

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Handbook of Maize: Its Biology by Jeff L. Bennetzen,Sarah C. Hake Pdf

Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.