Maize Crop

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Maize and Grace

Author : James C. McCann
Publisher : Harvard University Press
Page : 304 pages
File Size : 43,6 Mb
Release : 2007-09-15
Category : History
ISBN : 9780674040748

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Maize and Grace by James C. McCann Pdf

Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

Maize Crop

Author : A. Solaimalai,P. Anantharaju,S. Irulandi,M. Theradimani
Publisher : CRC Press
Page : 454 pages
File Size : 44,7 Mb
Release : 2020-05-10
Category : Technology & Engineering
ISBN : 9781000176957

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Maize Crop by A. Solaimalai,P. Anantharaju,S. Irulandi,M. Theradimani Pdf

Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Endangered Maize

Author : Helen Anne Curry
Publisher : Univ of California Press
Page : 336 pages
File Size : 47,8 Mb
Release : 2022-01-25
Category : Social Science
ISBN : 9780520973794

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Endangered Maize by Helen Anne Curry Pdf

Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect fruits, grains, and vegetables they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative that concerns the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to uncover this hidden narrative and show how it shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity.

Endangered Maize

Author : Helen Anne Curry
Publisher : Univ of California Press
Page : 335 pages
File Size : 49,7 Mb
Release : 2022-01-25
Category : History
ISBN : 9780520307698

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Endangered Maize by Helen Anne Curry Pdf

"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to trace the motivations behind these hidden extinction stories and show how they shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how conservationists forged their methods around expectations of social, political, and economic transformations that would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity"--

Maize production and processing

Author : Escalante-Ten Hoopen, M.,Maïga, A.
Publisher : CTA
Page : 32 pages
File Size : 45,7 Mb
Release : 2012-09-04
Category : Technology & Engineering
ISBN : 9789290815112

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Maize production and processing by Escalante-Ten Hoopen, M.,Maïga, A. Pdf

A highly versatile cereal crop, maize is a staple food and can be processed to provide a wide range of products. It is also used in livestock feed and as a raw material in a range of industries. Liberally illustrated with figures, diagrams and tables throughout, this practical guide describes the production of maize and how it can be processed into corn flour. The text clearly outlines the different stages from cultivation up to the production of flour, while a final section offers recipes and further information.

Maize in Thailand: production systems, constraints, and research priorities

Author : Anonim
Publisher : CIMMYT
Page : 46 pages
File Size : 50,7 Mb
Release : 2004
Category : Corn
ISBN : 9789706481214

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Maize in Thailand: production systems, constraints, and research priorities by Anonim Pdf

Maize is one of five major crops grown in the uplands of Thailand, along with rice, cassava, sugar cane, and rubber trees. Government-promoted crop diversification, increased population growth, improved transportation networks, inter national trade, expansion of upland farming areas, and increased demand for grains from the domestic livestock and poultry industry stimulated Thailand’s maize production beginning in the 1980s. However, Thailand’s domestic maize supply is currently not sufficient to meet the needs of its in-country demands, and small quantities have to be imported. This study characterized the social and biophysical maize production environment of Thailand; examined its response to increasing maize demand; determined constraints to future productivity growth; indicated the potential environmental consequences, and examined the options available for promoting sustainable growth in maize production.

Maize

Author : Akbar Hossain
Publisher : BoD – Books on Demand
Page : 158 pages
File Size : 46,9 Mb
Release : 2020-04-22
Category : Science
ISBN : 9781838802615

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Maize by Akbar Hossain Pdf

Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.

Maize

Author : Jose C. Jiménez-López
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2012
Category : Corn
ISBN : 1620815141

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Maize by Jose C. Jiménez-López Pdf

Maize (Zea mays L.) commonly called corn, field corn, or Indian corn belongs to the Poaceae (Gramineae) family. It grows almost anywhere, although approximately 50% of the world's maize is produced in the USA. It is one of the 3 major grain crops world-wide and extremely important for human and animal consumption (15 to 56% of total daily dietary caloric intake), food processing and other commercial activities in many developed and developing countries. This book aims to provide an up-to-date knowledge of recent developments in maize cultivation; the improvement of maize nutritional values to be used in food preparation and human consumption; and maize health benefits provided by the use of alternative maize varieties. The authors expect this book will provide a compendium of valuable knowledge for anyone interested in agricultural, environmental and food sciences.

Sustainable maize production systems for Nepal. Proceedings of a Maize Symposium; Kathmandu (Nepal); 3-5 Dec 2001

Author : Rajbhandari, N.P. ,Ransom, J.K. ,Adhikari, K. ,Palmer, A.F.E.
Publisher : CIMMYT
Page : 313 pages
File Size : 52,8 Mb
Release : 2014-07-01
Category : Corn
ISBN : 9789993320517

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Sustainable maize production systems for Nepal. Proceedings of a Maize Symposium; Kathmandu (Nepal); 3-5 Dec 2001 by Rajbhandari, N.P. ,Ransom, J.K. ,Adhikari, K. ,Palmer, A.F.E. Pdf

Maize in China

Author : Anonim
Publisher : CIMMYT
Page : 77 pages
File Size : 44,5 Mb
Release : 2006
Category : Corn
ISBN : 9789706481450

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Maize in China by Anonim Pdf

Advances in Maize Science

Author : Ratikanta Maiti,Humberto González Rodríguez,Ch. Aruna Kumari,Sameena Begum,Dasari Rajkumar
Publisher : CRC Press
Page : 272 pages
File Size : 51,5 Mb
Release : 2021-08-31
Category : Science
ISBN : 9781000210682

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Advances in Maize Science by Ratikanta Maiti,Humberto González Rodríguez,Ch. Aruna Kumari,Sameena Begum,Dasari Rajkumar Pdf

This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.

Model organisms in plant science: Maize

Author : Ana Butron,Rogelio Santiago Carabelos,Manje S. Gowda
Publisher : Frontiers Media SA
Page : 121 pages
File Size : 42,8 Mb
Release : 2024-06-28
Category : Science
ISBN : 9782832517468

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Model organisms in plant science: Maize by Ana Butron,Rogelio Santiago Carabelos,Manje S. Gowda Pdf