Make Mine A Martini Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Make Mine A Martini book. This book definitely worth reading, it is an incredibly well-written.
In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own favorite drinks, and prepare easy but delicious appetizers to impress their friends and family. Make Mine a Martini, filled with 130 recipes for fabulous cocktails and hors d'oeuvres, offers great advice for first-time hosts as well as brilliant innovations for experienced party-throwers looking to jazz up their saucy soirees.-90 step-by-step cocktail recipes with lots of American and international flair-Secrets to perfecting the classics, from flawless gimlets and Gibsons to newfangled Manhattans and Bloody Marys-40 recipes for quick and easy appetizers that are fun to make, elegant to serve, and delicious to eat-Practical guidance for setting up the home bar, essential tools and mixers, and party planning-Non-alcoholic options for the unindulging types
'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it. The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canapé recipes are grouped into Vegetarian, Fish & Seafood and Meat. As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.
The Essential New York Times Book of Cocktails by Thomas Nelson Pdf
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
The Complete Book of Spirits by Anthony Dias Blue Pdf
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Translation Studies and linguistics have been going through a love-hate relationship since the 1950s. This book assesses both sides of the relationship, tracing the very real contributions that linguists have made to translation studies and at the same time recognizing the limitations of many of their approaches. With good humour and evenhandedness, Fawcett describes detailed taxonomies of translation strategies and deals with traditional problems such as equivalence. Yet he also explains and assesses the more recent contributions of text linguistics, sociolinguistics, pragmatics and psycholinguistics. This work is exceptional in that it presents theories originally produced in Russian, German, French and Spanish as well as English. Its broad coverage and accessible treatment provide essential background reading for students of translation at all levels.
Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body. Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s a damn good veggie), but because she hosted weekly girl’s nights with her friends who loved to cook, eat—and move their bodies. With Justin Timberlake’s “Rock Your Body” in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram. Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps. Seriously, So Good reflects her philosophy of feeling good about what she’s cooking and eating by making smart choices without depriving herself of carbs or a splash of cream here and there. She wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen. She shares her recipes and balanced outlook to motivate others to experience a stress-free cooking approach while enjoying mouth-watering meals alone or with loved ones. The 100 flavor-bomb dishes, which are approachable, nourishing, and always fun, include all-time favorites such as her viral Greek-Style Lemon Chicken Soup, a better-for-you take on fast food with her “Fried” Chicken Sandwich with Special Sauce, and more like: Pan-Fried Brie with Pistachios and Rosemary Hot Honey Sun-Dried Tomato and Feta Turkey Burgers with Jalapeño Tzatziki Brown Butter Lemon Halibut with Asparagus and Olive Oil Whipped Potatoes Chicken Pot Pie Soup with Flaky Biscuits Spicy Rosé Spritz Flourless Espresso Brownies Carissa describes her recipes as healthy, but not too healthy because health isn’t just about being able to run a marathon or eating “clean.” It’s about living your life to the fullest.
Doug Bard has been a detective with the sheriff’s department in La Graciosa, California, long enough to know the score. Now that an influx of upscale chain stores and luxury housing has turned sleepy Chumash County into a boom town, the last thing anyone wants is crime casting a shadow over the prosperity. But Bard also knows he’s not the kind of man who can write off a double fatality as a tragic accident—especially when all his instincts tell him it was murder. When a devastating housefire claims the lives of a kindly local retiree and his eleven-year-old piano student, District Attorney Angela Stark wastes no time declaring the blaze a mishap. But the verdict just doesn’t sit right with Bard. Inconclusive but troubling clues—marks on the dead girl’s neck, a strange bootprint on a kicked-in door—are enough to make the veteran detective buck the party line and fight to keep the case open. It’s a stand that puts the renegade Bard at odds yet again with his superiors. Until a suspect surfaces. Placed at the scene of the deadly fire by an eyewitness, Jed Jeremiah is a backwoods loner with a homicide conviction in his past. But even as the sensational murder trial gets under way, the same instincts that told Bard there was foul play afoot now convince him that the wrong man may face the death penalty—and a calculating killer is still at large. Defying the sheriff and the D.A. and putting his job on the line, Bard begins to dig for the truth. What he discovers is a shocking link to his own past—one that will put the people he loves most in deadly jeopardy. From crime scene to courtroom, Lines of Defense unravels a cunningly plotted tale of detection and justice. Michael Connelly has declared, “with Barry Siegel you don’t read a story. You feel it. You live it. And you always want more.” The third novel by the acclaimed author of Actual Innocence and The Perfect Witness brilliantly proves him right, on all counts.
A carefully rendered portrait of a brilliant but troubled daughter of the Old South who struggled against the conventions of gender, class, family, and ultimately of sanity, yet survived to define a creative life of her own Sara Mayfield was born into Alabama's governing elite in 1905 and grew up in a social circle that included Zelda Sayre, Sara Haardt, and Tallulah and Eugenia Bankhead. After winning a Goucher College short story contest judged by H. L. Mencken, Mayfield became friends with Mencken and his circle, then visited with Scott and Zelda Fitzgerald and hobnobbed with the literati while traveling in Europe after a failed marriage. Returning to Alabama during the Depression, she briefly managed the family landholdings before departing for New York City where she became involved in the theater. Inventing a plastic compound while working on theatrical sets, she applied for a patent and set her sights on a livelihood as an inventor and businesswoman. With the advent of World War II, Mayfield returned to her family home in Tuscaloosa where she expanded her experiments, freelanced as a journalist, and doggedly pursued a bizarre series of military and intelligence schemes, prompting temporary hospitalization. In 1945, she mingled with a host of cultural figures, including Frida Kahlo, Diego Rivera, Orson Welles, Rita Hayworth, and even a young John F. Kennedy, while reporting on the creation of the United Nations from Mexico and California. Back in Tuscaloosa after the war, however, she struggled to find her way with both work and family, becoming increasingly paranoid about perceived conspiracies arrayed against her. Finally, her mother and brother committed her to Bryce Hospital for the Insane, where she remained for the next seventeen years. Throughout her life, Mayfield kept journals, wrote fiction, and produced thousands of letters while nursing the ambition that had driven her since childhood: to write and publish books. During her confinement, Mayfield assiduously recorded her experiences and her determined efforts--sometimes delusional, always savvy--to overturn her diagnosis and return to the world as a sane, independent adult. At 59, she was released from Bryce and later obtained a decree of "having been restored to sanity," enabling her to manage her own financial affairs and to live how and where she pleased. She went on to publish noteworthy literary biographies of the Menckens and the Fitzgeralds plus a novel based on the life of Mona Lisa, finally achieving her quest to become the author of books and her own life. In Odyssey of a Wandering Mind, noted writer Jennifer Horne draws on years of research and an intimate understanding of the vast archive Sara Mayfield left behind to sensitively render Mayfield's struggle to move through the world as the person she was--and her ultimate success in surviving to define the terms of her story.
Carefully designed, tweaked, and curated, the recipes in this book include devilish twists on classic cocktails, featured favorites from well-known bars, and the author's own concoctions. Perfect for people who appreciate the difference between aromatic and citrus bitters, this book offers a stylish, sophisticated approach to complex-flavored cocktails.
The death of a significant person in Allison Cane's life changes her forever and this tragic death causes Allison to regret a decision she made long ago. She begins a quest to right the wrong and in doing so, she will destroy the people closest to her. Allison's aunt, Sarah Holland, knows the sorrow that death can cause, because she also has been scarred by death. Since her childhood, Sarah has put the needs of others before her own and she is determined to save her niece from making the biggest mistake of her life. Allison would like nothing more than to rid her aunt from her life forever. Since childhood, she has always felt her aunt was trying to control her and also believed Sarah was the obstacle that destroyed an important relationship in her life. From early on, she decided never to allow her aunt to get close enough to manipulate her. Allison will soon discover that blood is indeed thicker than water. This book will follow two women from childhood to adulthood, beginning in 1944 to present time. During their journey you will come to know how death has played such an important role in their lives. It is assumed that death arrives when a person has lived a long and, hopefully, happy life. Death doesn't always choose the old and it comes when you least expect it. Often, the young is its prey and it leaves the old behind. Discover how one moves forward when you have no control over death. Travel this journey of love, lost love, sorrow, laughter, and friendship.
The New York Times Essential Book of Cocktails (Second Edition) by Steve Reddicliffe Pdf
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City. This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craft-distilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.
It is 1928 in Oklahoma, and Billy Love Wolf is on the cusp of womanhood. Cousin Katerina Wolf and Aunt Elisabetha Wolf Braun reside in Germany. These three women are the voices of the Wolf clan, their complex relationships exquisitely intertwined. The pre-war years reveal an America seemingly uninterested in what is happening during Hitler's rise to power-yet there are exceptions, with the three women working against the dark regime. What are their secrets?
An alcoholic on awakening is much like a newborn baby—fragile and without any defense against a very sober world. September Remember begins with a terrifying—and darkly funny blackout—the sort of a blackout that pulls you right into the mind of a drunk on the loose. Reading it, I was reminded of my AA friend picking me up in his truck, the uncertainty of that boozy hazy evening. The blackout is not the story of September Remember, but it’s that darkness that will suck you into this story. When published, September Remember was a best seller, and the first known novel that put AA into literary consciousness. It’s been out of print now for over 60 years. The book is full of language and prejudices that are reflective of its time. That was the time of America between the two world wars: more than twenty years before Martin Luther King’s “I Have a Dream” speech, years before women made it out of the kitchen into the living room, and years before new immigrants were only recognizable by the derogatory terms used to describe them. In that way, September Remember can be treated as a historical document that mentions Alcoholics Anonymous, but it is much more than that: its mythology is essentially AA’s, a story of rebirth and redemption.