Making Bourbon

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Making Bourbon

Karl Raitz
Making Bourbon Book PDF

Author : Karl Raitz
Publisher : University Press of Kentucky
Page : 657 pages
File Size : 46,5 Mb
Release : 2020-03-17
Category : History
ISBN : 9780813178776

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Making Bourbon by Karl Raitz Pdf

While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.

How to Be a Bourbon Badass

Linda Ruffenach
How to Be a Bourbon Badass Book PDF

Author : Linda Ruffenach
Publisher : Indiana University Press
Page : 239 pages
File Size : 42,8 Mb
Release : 2018-03-15
Category : Cooking
ISBN : 9781684350278

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How to Be a Bourbon Badass by Linda Ruffenach Pdf

A fun, informative, and approachable guide to bourbon—full of recipes, photos, historical anecdotes, and more—from the founder of Whisky Chicks. There is no right or wrong way to drink bourbon—it’s delicious in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and Linda Ruffenach is here to guide you on your own personal bourbon adventure. In How to Be a Bourbon Badass, Ruffenach captures the storied history of America’s native spirit, explains the process of making liquid gold, throws in a dash of personal anecdotes, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through badass bourbon confidence, and from classic recipes like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.

The Atlas of Bourbon and American Whiskey

Eric Zandona
The Atlas of Bourbon and American Whiskey Book PDF

Author : Eric Zandona
Publisher : Mitchell Beazley
Page : 347 pages
File Size : 53,5 Mb
Release : 2021-09-02
Category : Cooking
ISBN : 9781784727888

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The Atlas of Bourbon and American Whiskey by Eric Zandona Pdf

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

The Bourbon Country Cookbook

David Danielson,Tim Laird
The Bourbon Country Cookbook Book PDF

Author : David Danielson,Tim Laird
Publisher : Agate Publishing
Page : 356 pages
File Size : 50,6 Mb
Release : 2018-05-08
Category : Cooking
ISBN : 9781572848177

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The Bourbon Country Cookbook by David Danielson,Tim Laird Pdf

“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals

Bourbon Curious

Fred Minnick
Bourbon Curious Book PDF

Author : Fred Minnick
Publisher : Harvard Common Press
Page : 259 pages
File Size : 54,7 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9780760364901

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Bourbon Curious by Fred Minnick Pdf

"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Kentucky Bourbon Country

Susan Reigler
Kentucky Bourbon Country Book PDF

Author : Susan Reigler
Publisher : University Press of Kentucky
Page : 233 pages
File Size : 52,9 Mb
Release : 2013-09-17
Category : Travel
ISBN : 9780813142708

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Kentucky Bourbon Country by Susan Reigler Pdf

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic countryside of the Bluegrass region, stretching between Louisville, Bardstown, and Lexington. Locals and tourists alike seek out the finest flavors of Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, Susan Reigler offers essential information and practical advice to anyone considering a trip to the state's distilleries or to the restaurants and bars on the Urban Bourbon Trail. Featuring more than 150 full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass -- including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the surprising ingredient in the mint juleps served at the Kentucky Derby. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide discovering the best of bourbon.

Bourbon's Backroads

Karl Raitz
Bourbon s Backroads Book PDF

Author : Karl Raitz
Publisher : University Press of Kentucky
Page : 276 pages
File Size : 43,9 Mb
Release : 2021-06-29
Category : Social Science
ISBN : 9780813182568

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Bourbon's Backroads by Karl Raitz Pdf

Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

Bourbon

Fred Minnick
Bourbon Book PDF

Author : Fred Minnick
Publisher : Voyageur Press (MN)
Page : 247 pages
File Size : 54,6 Mb
Release : 2016-10
Category : Cooking
ISBN : 9780760351727

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Bourbon by Fred Minnick Pdf

Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.

Bourbon Justice

Brian F. Haara
Bourbon Justice Book PDF

Author : Brian F. Haara
Publisher : U of Nebraska Press
Page : 204 pages
File Size : 45,7 Mb
Release : 2021-07
Category : Cooking
ISBN : 9781640124271

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Bourbon Justice by Brian F. Haara Pdf

Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.

Bourbon: A History

Frederick Allen
Bourbon A History Book PDF

Author : Frederick Allen
Publisher : New Word City
Page : 30 pages
File Size : 52,8 Mb
Release : 2017-02-07
Category : History
ISBN : 9781640190115

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Bourbon: A History by Frederick Allen Pdf

Bourbon whiskey has had a long, rugged ride from the frontier to the top shelf. Here, in this essay by award-winning journalist Frederick Allen, is its seldom-told story.

The Rebirth of Bourbon

Steve Coomes,Kim Huston,Michael Mangeot
The Rebirth of Bourbon Book PDF

Author : Steve Coomes,Kim Huston,Michael Mangeot
Publisher : Emerald Group Publishing
Page : 118 pages
File Size : 53,7 Mb
Release : 2020-09-04
Category : Business & Economics
ISBN : 9781838677138

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The Rebirth of Bourbon by Steve Coomes,Kim Huston,Michael Mangeot Pdf

With the popularity of bourbon becoming a global phenomenon, the historic town of Bardstown, KY, is booming – but all booms come with growing pains. This first book of the new Economics of Vice series tells the story of Bardstown’s challenges, traditions, opportunities, and the people who shouldered them all.

Bourbon

Clay Risen
Bourbon Book PDF

Author : Clay Risen
Publisher : Ten Speed Press
Page : 288 pages
File Size : 49,5 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 9781984858283

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Bourbon by Clay Risen Pdf

A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.

Enjoying Bourbon

Frank Flannery
Enjoying Bourbon Book PDF

Author : Frank Flannery
Publisher : Voyageur Press
Page : 178 pages
File Size : 50,5 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9780760369272

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Enjoying Bourbon by Frank Flannery Pdf

This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit. Whether you are a novice or savvy enthusiast, Enjoying Bourbon teaches you the fascinating history of America’s native spirit as well as how to enjoy and evaluate it for a myriad of tastes, textures, and flavor subtleties. It also takes a look at some of the most popular bourbon brands so you can learn how to cut through the marketing and really understand what you’re getting. The journal section creates an accessible, interactive journey that helps you record your tasting experiences with barrel-aged bourbons so you can find new favorites based on your flavor preferences. This guide: Takes you through the finer points of tasting bourbon Offers an interactive format for recording your experiences Includes a collection of bourbon cocktail recipes that take your experience deeper into the world of bourbon enjoyment From classic to new-generation bourbon distilleries hailing from across the USA, you’ll learn all you need to enjoy bourbon with the knowledge of a seasoned enthusiast. Whether you choose straight-up sipping or are more of a Manhattan kind of barfly, Enjoying Bourbon offers a hands-on guide to the world of bourbon and its complexities of flavors.

The Bourbon Bible

Eric Zandona
The Bourbon Bible Book PDF

Author : Eric Zandona
Publisher : Mitchell Beazley
Page : 224 pages
File Size : 45,5 Mb
Release : 2018-08-30
Category : Cooking
ISBN : 9781784725495

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The Bourbon Bible by Eric Zandona Pdf

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

The Little Book of Bourbon

Eric Zandona
The Little Book of Bourbon Book PDF

Author : Eric Zandona
Publisher : Mitchell Beazley
Page : 96 pages
File Size : 48,5 Mb
Release : 2023-09-07
Category : Cooking
ISBN : 9781784729134

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The Little Book of Bourbon by Eric Zandona Pdf

Bourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavour of this distinctive spirit. The Little Book of Bourbon, the perfect drinker's companion; delves into this wonderful world and offers everything you need to know at a glance about Bourbon - from how it is made, how to drink it like a pro and the key things you need to understand when buying a bottle. The Little Book of Bourbon also features 20 classic cocktail recipes from an Old Fashioned to a Manhattan or Whiskey Sour